Top 982 Kitchen team member Jobs in Maineville, Oh

Chef de Cuisine
Oasis Golf & Conference Center —Loveland, OH
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
- Health insurance
- Dental insurance
Quick Apply
Senior Living Cook
Northgate Park —Cincinnati, OH
- $16 - $18 an hour
- Background check
- Serving
- Hospitality
- Paid holidays
- Disability insurance
Quick Apply
14d
Cook
Cracker Barrel Old Country Store —Cincinnati, OH
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
1d
Line Cook
Northstar Cafe at Kenwood Towne Centre —Cincinnati, OH
- $20 - $25 an hour
- Part-time
- Leadership
- Café
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Child Care Center Cook - BrightPath Kids
BrightPath Kids USA —Township of Liberty, OH
- $13 - $16 an hour
- Full-time
- Classroom
- ServSafe
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Kitchen Staff
Barrel House Kitchen & Bar —Mason, OH
- $16 - $20 an hour
- Part-time
- No education required
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
Cook
StoryPoint —Milford, OH
- $17 - $19 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Team
Panda Restaurant Group —Mason, OH
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cook, Restaurant
MCR Hotels —Loveland, OH
- $17 - $20 an hour
- Weekends as needed
- Hotel
- Restaurant
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Cook
The Lodge Nursing & Rehab Center —Loveland, OH
- $18 - $22 an hour
- Full-time
- Cooking
- Ability to lift 50 pounds
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Condado Tacos —Mason, OH
- $18 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Ability to climb stairs
- Ability to lift 50 pounds
- Employee assistance program
- Employee discount
Quick Apply
Prep Cook
Orange Bistro —Blue Ash, OH
- $18 - $22 an hour
- Full-time
- Background check
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Service Team
Panda Restaurant Group —Mason, OH
- $16 - $19 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Concessions Team Member
Hidden Valley Orchards —Lebanon, OH
- $14 - $23 an hour
- Part-time
- Customer service
- Ability to stand for extended periods
- Leadership
Quick Apply
BAKERY/CLERK
Kroger —Maineville, OH
- Part-time
- Basic math
- Bakery
- Cleaning
- Paid holidays
- Health insurance
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time
Whole Foods Market —Mason, OH
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Prep Chef- Eddie Merlots
Eddie Merlot's —Cincinnati, OH
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
11d
Dishwasher
Barrel House Kitchen & Bar —Mason, OH
- $16 - $19 an hour
- Part-time
- No education required
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
Dishwasher
Cracker Barrel Old Country Store —Cincinnati, OH
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Dishwasher
Topgolf —West Chester, OH
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance

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Chef de Cuisine

Oasis Golf & Conference Center -
Loveland, OH

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Team management
Managing kitchen staff

Full Job Description

Chef de Cuisine

Reports To: Executive Chef / Director of Food & Beverage
Directly Manages: Line Cooks

Position Summary

The Chef de Cuisine is responsible for all food production related to Member à la carte dining and assists with banquet functions as needed. This role supports the Executive Chef in developing new menus, food purchasing specifications, recipes, and culinary standards. The Chef de Cuisine develops new dishes and daily features, maintains food cost targets, and ensures the highest professional standards of food quality, creativity, presentation, and sanitation.

Key Responsibilities

Menu Development & Food Quality

Develop and implement all member dining menus with a strong emphasis on quality, creativity, and presentation.
Create new dishes and daily features while maintaining established food cost targets.
Maintain menu item cost analysis to ensure proper pricing.
Prepare food items for special menus, member functions, and events.
Supervise daily food production to ensure proper quantity and quality standards are met.

Leadership & Team Development

Train, supervise, and provide ongoing development for line cooks and production staff.
Plan daily and weekly production schedules and oversee purchasing for member dining operations.
Conduct ongoing training to ensure consistency and high culinary standards.
Assist subordinates with job duties as needed and develop team members for future promotion opportunities.
The goal of this position is to grow into the role of Executive Sous Chef or Executive Chef.

Operations & Collaboration

Coordinate kitchen logistics and daily planning for member dining functions.
Work closely with the Sous Chef and Executive Chef to execute banquets, staffing plans, ordering, special event menus, and regular dining menus.
Host and participate in daily lineups with both BOH and FOH teams to review daily features and events.
Make regular appearances in the dining room to engage with Members and solicit feedback on the dining experience.
In the absence of the Sous Chef, fulfill Sous Chef responsibilities.

Standards, Safety & Professionalism

Maintain the highest standards of sanitation and proper food handling in compliance with health codes.
Maintain personal and team grooming and appearance standards.
Understand and follow club emergency procedures.
Maintain an orderly, clean, and safe work environment.
Understand and support club culture, professionalism, and service expectations.

Additional Responsibilities

Participate in regular department meetings.
Perform special projects and other duties as assigned by the Executive Chef.

Physical Demands

The physical demands described are representative of those required to successfully perform the essential functions of this role. This position is highly active and requires standing for extended periods. The employee must frequently lift or move items weighing over 25 pounds. Specific vision abilities required include close vision, peripheral vision, depth perception, and the ability to adjust focus.

Experience & Education

High school or trade school diploma preferred; official culinary diploma or advanced certification is a plus.
Minimum of 2–3 years of related culinary experience.
Proven experience managing and leading a team to deliver a consistent, high-quality product.
Strong multitasking skills with attention to detail.
Flexibility to work holidays, evenings, and weekends as needed.

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in maineville, oh

Chef de Cuisine

Senior Living Cook

Cook

Line Cook

Child Care Center Cook - BrightPath Kids

Kitchen Staff

Cook

Kitchen Team

Cook, Restaurant

Cook

Line Cook

Prep Cook

Service Team

Concessions Team Member

BAKERY/CLERK

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time

Prep Chef- Eddie Merlots

Dishwasher

Dishwasher

Dishwasher

I want to receive the latest job alert for kitchen team member in maineville, oh

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