Top 126 Chefs Jobs in Maitland, Fl

Sous Chef
Boxi Park —Orlando, FL
- Full-time
- Hospitality
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Taqueria Canonita —Orlando, FL
- Weekends as needed
- 7 years
- Continuous improvement
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Winter Park, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Assistant Culinary Manager
Fresh Kitchen —Winter Park, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Culinary Operations Manager
Fresh Kitchen —Winter Park, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Kitchen Manager
PopStroke —Orlando, FL
- $80,000 - $90,000 a year
- Microsoft Word
- Hospitality
- 7 years
- Paid holidays
- Health insurance
Executive Chef
Watercrest Senior Living —Winter Park, FL
- Full-time
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Chef Table Attendant- University of Central Florida
Levy Sector —Orlando, FL
- $16 - $18 an hour
- Part-time
- In person
- Background check
- Customer service
- Maintenance
- Wellness program
- Paid time off
Quick Apply
Senior Executive Chef - Orlando, FL
Morrison Healthcare —Orlando, FL
- $100,000 - $105,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Head Chef / Dishwasher / Prep
Sakari Sushi —Winter Park, FL
- Up to $50,000 a year
- Part-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
10h
Hotel Kitchen Supervisor
Hilton Altamonte —Altamonte Springs, FL
- $20 - $21 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef
Grand Bohemian Orlando —Orlando, FL
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Sous Chef - Conrad Orlando
Hilton —Orlando, FL
- Full-time
- Hospitality
- Sanitation
- Mid-level
- Paid parental leave
- Employee stock purchase plan
11d
Cook Supervisor, Oscar's - Waldorf Astoria Orlando
Hilton —Orlando, FL
- $26.88 an hour
- Full-time
- Hospitality
- Sanitation
- Mid-level
- Paid parental leave
- Employee stock purchase plan
4d
Cook/ Prep Cook/ Sous Chef open available
The Bridge at Orlando —Orlando, FL
- Part-time
- Background check
- Hospitality
- High school diploma or GED
Quick Apply
EXECUTIVE CHEF
Morrison Healthcare —Orlando, FL
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
Prato —Winter Park, FL
- Email
- 5 years
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Banquet Chef
Grand Bohemian Orlando —Orlando, FL
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Sous Chef
CHAPMAN WP LLC —Winter Park, FL
- Weekends as needed
- ServSafe
- Mentoring
- Senior level
Quick Apply
Private Chef – Italian Cuisine (Full-Time)
Lewo Management Group —Montverde, FL
- $80,000 - $100,000 a year
- Full-time
- Culinary experience
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef

Boxi Park -
Orlando, FL

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

English
High school diploma or GED

Full Job Description

Description:

Boxi Park Lake Nona is a dynamic outdoor entertainment and dining destination offering a unique culinary experience. We are passionate about providing high-quality, innovative cuisine in a fun and energetic environment. If you are a culinary professional with a love for creativity and excellence, we want you to join our team!

Benefits:

Competitive salary
Health, dental, and vision insurance
Paid time off
Opportunities for professional growth and development
Employee discounts on food and beverages

Position Overview:
We are seeking a talented and experienced Sous Chef to join our culinary team. The ideal candidate will be a motivated and skilled leader with a passion for creating exceptional dishes and delivering outstanding dining experiences. As a Sous Chef, you will play a key role in managing kitchen operations, mentoring junior staff, and maintaining the highest standards of food quality and safety.

POSITION SUMMARY:

The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Sous Chef builds sales and profits through their behavior, delivering on promises to our team, guests, vendors, and our community. The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas.

ESSENTIAL FUNCTIONS:

Essential Functions Statement(s)

Coach and train Team Members by observing, providing feedback, modeling specific tasks or procedures, communicating expectations, and following up to increase their performance and morale.
Conducts interviews following proper hiring and selection procedures.
Works all stations in the Back of House to assist Team Members during peak times and to maintain service and quality standards.
Create, cost, and prepare daily specials.
Communicate daily specials, shift priorities, and daily productions to all Team Members to ensure they are prepared and set up for success.
Monitor restaurant operations by conducting walkthroughs to ensure operating standards are executed and maintained.
Ensure sanitation procedures are in place and the restaurant is clean and organized at all times.
Adheres to alcohol awareness procedures.
Set up kitchen with tools, preparation sheets, and materials to ensure the Team Members have the tools needed to prepare fantastic and safe food.
Delegate closing duties, cleaning duties, and maintenance duties to ensure all closing tasks are accounted for to prepare for the next day’s operations.
Inspect, count, and perform inventory levels of walk-ins, freezers, prep area, coolers, and dry storage.
Monitor and evaluate products and services provided by vendors to ensure adherence to Tavistock’s standards.
Assume Chef’s duties in the absence of the Executive Chef.

Requirements:

SKILLS & ABILITIES

Education: High School Diploma or Equivalent

Experience: One year of prior culinary supervisory experience in a hospitality environment preferred.

Fluent in communicating (speaking, reading, and writing) in English.

Quick Apply

Refine Your Search

chefs jobs in maitland, fl

Sous Chef

Executive Chef

Kitchen Manager

Assistant Culinary Manager

Culinary Operations Manager

Kitchen Manager

Executive Chef

Chef Table Attendant- University of Central Florida

Senior Executive Chef - Orlando, FL

Head Chef / Dishwasher / Prep

Hotel Kitchen Supervisor

Sous Chef

Sous Chef - Conrad Orlando

Cook Supervisor, Oscar's - Waldorf Astoria Orlando

Cook/ Prep Cook/ Sous Chef open available

EXECUTIVE CHEF

Executive Sous Chef

Banquet Chef

Sous Chef

Private Chef – Italian Cuisine (Full-Time)

I want to receive the latest job alert for chefs in maitland, fl

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