Top 20 head chef Jobs in maitland fl

Galley Cook
St Johns Rivership Co —Sanford, FL
- $18 - $20 an hour
- Part-time
- Background check
- Pass drug screening
- Mid-level
- Paid training
- Health insurance
Quick Apply
1d
Banquet Manager
Hilton Orlando/ Altamonte Springs —Altamonte Springs, FL
- From $58,000 a year
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
6d
Assistant Chef
Amruta Vilas —Longwood, FL
- $3,000 - $4,500 a month
- Full-time
- Mid-level
- In-person
- Kitchen
- Relocation assistance
- Food provided
Quick Apply
5d
Restaurant Sous Chef
Four Seasons —Orlando, FL
- Weekends as needed
- English
- Mid-level
- Team management
- Health insurance
- Dental insurance
Banquet Floor Manager
The Country Club of Orlando —Orlando, FL
- $50,000 - $55,000 a year
- 8 hour shift
- Computer literacy
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Backstage Catering Captain | Part-Time | Dr. Phillips Center for the Performing Arts
Oak View Group —Orlando, FL
- $22 - $25 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- 401(k)
- 401(k) matching
Line Cook
Friendly Confines Restaurants —Winter Park, FL
- $15 - $18 an hour
- Weekends as needed
- Ability to stand for extended periods
- Restaurant
- Entry level
Quick Apply
Line-Cook - Laguna Café
SeaWorld Parks & Entertainment —Orlando, FL
- Part-time
- 5 years
- Basic math
- Mid-level
Line Cook APO - Kookaburra Kitchen
SeaWorld Parks & Entertainment —Orlando, FL
- Part-time
- 5 years
- Basic math
- Mid-level
Line Cook
SeaWorld Parks & Entertainment —Orlando, FL
- Part-time
- Basic math
- Mid-level
- High school diploma or GED
Dishwasher/Food Prep
Maya Cafe Lounge & Gallery —Winter Park, FL
- $14 an hour
- Full-time
- Spanish
- Organizational skills
- In-person
- Employee discount
Quick Apply
2d
Executive Chef
JJ's Scratch Cocina —Orlando, FL
- $18.00 - $22.21 an hour
- Weekends as needed
- Senior level
- Leadership
- Restaurant
- Dental insurance
- 401(k)
Quick Apply
4d
Line Cook/Sous Chef
Amore Italian Ristorante —Clermont, FL
- $52,000 - $65,000 a year
- Weekends as needed
- Inventory control
- Cooking
- Mid-level
Quick Apply
Pizza Chef
Suite One —Mount Dora, FL
- Full-time
- Mid-level
- Organizational skills
- Leadership
Quick Apply
6d
Line Cook - Country Club of Mount Dora
GreatLife Golf —Mount Dora, FL
- $16 - $18 an hour
- Full-time
- Ability to lift 50 pounds
- Team management
- Trade school
- Paid holidays
- Health insurance
Kitchen Lead (Ghost Kitchen)
BRD —Wynwood, FL
- $17 - $23 an hour
- Weekends as needed
- Inventory management
- Mid-level
- In-person
- Food provided
Quick Apply
Line Cook
Secret Enterprises LLC —Kissimmee, FL
- $17 - $21 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Health insurance
- 401(k) matching
Quick Apply
Chef / Prep Cook / Food Truck Associate – Haitian Cuisine
Anide Bakery and Plus LLC —Kissimmee, FL
- $13 - $15 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
3d

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1d

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Galley Cook

St Johns Rivership Co
Sanford, FL

Quick Apply

Job Details

Part-time
$18 - $20 an hour
1 day ago

Benefits

Paid training
Health insurance
Paid time off
Employee discount

Qualifications

Fine dining experience
Team management
Meal preparation
Performing background checks

Full Job Description

Galley Cook

The St Johns Rivership Co is looking for an additional line chef to join our Galley Operations team. We pride ourselves our serving a fine dining quality experience along the St Johns River and we are based in Historic Sanford Florida.

Description - The Galley Cook will assist in all galley operations. Responsibilities include, but are not limited to:

Leading the preparation of all meals served onboard for as many as 200 people in a short period of time
Steakhouse or similar experience and/or training with prime rib (our best seller), steaks, and/or burgers cooked to the ordered doneness strongly preferred.
Ability to work on weekends and holidays - our current schedule includes evening shifts (sometimes as late as midnight) and we operate Wednesday to Sunday and occasionally Monday or Tuesday
Training the staff to improve their ability and employee value
Making sure all food and supplies are properly stored and rotated
Overseeing cleaning of galley and food storage areas
Ensuring compliance with all health department rules and regulations
Work with Head of House to assure a smooth flow during the cruise
Key metric of this position is your ability to serve food that is consistent in quality.
Requirements - Must have experience cooking in a fast pace, high quality environment.

* Three years of previous line cook experience required. Experience cooking in a catering operation would be helpful, but not required.

* Management / Supervisory experience a plus.

* Must be available to work weekends and holidays as needed.

* Must be able to pass a federally mandated drug test administered on behalf of the USCG and a background check.

Job Type: Part-time

Pay: $18.00 - $20.00 per hour

Benefits:

Employee discount
Health insurance
Paid time off
Paid training

Application Question(s):

We are regulated by the USCG which does not recognize marijuana as a legal drug. Drug testing is required before hire. Will you be able to pass a federal drug test that tests for marijuana?

Ability to Relocate:

Sanford, FL 32771: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in maitland fl

Galley Cook

Banquet Manager

Assistant Chef

Restaurant Sous Chef

Banquet Floor Manager

Backstage Catering Captain | Part-Time | Dr. Phillips Center for the Performing Arts

Line Cook

Line-Cook - Laguna Café

Line Cook APO - Kookaburra Kitchen

Line Cook

Dishwasher/Food Prep

Executive Chef

Line Cook/Sous Chef

Pizza Chef

Line Cook - Country Club of Mount Dora

Kitchen Lead (Ghost Kitchen)

Line Cook

Chef / Prep Cook / Food Truck Associate – Haitian Cuisine

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