Top 422 Kitchen leader Jobs in Maitland Fl

Line Cook | Part-Time | Dr. Phillips Center for the Performing Arts
Oak View Group —Orlando, FL
- $19 - $22 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- 401(k) matching
Executive Chef
Morrison Healthcare —Orlando, FL
- $85,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Lead Cook - Senior Living
Allegro Living, LLC —Winter Park, FL
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
Quick Apply
Sous Chef
Morrison Healthcare —Lake Mary, FL
- $60,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Dining Services
Confidential —Winter Park, FL
- $48,858.53 - $58,840.38 a year
- Full-time
- Background check
- Mid-level
- Driver's License
- AD&D insurance
- Disability insurance
Quick Apply
15h
Shift Supervisor at Starbucks (Orlando Airport)
Operators of diverse portfolio of restaurants —Orlando, FL
- Weekends as needed
- In person
- Mid-level
- Supervising experience
- Organizational skills
Quick Apply
Bilingual Outside Sales Representative
Renuity —Orlando, FL
- $150,000 - $200,000 a year
- Weekends as needed
- Spanish
- No experience needed
- English
- Disability insurance
- Health insurance
Quick Apply
Hotel Kitchen Supervisor
Hilton Altamonte —Altamonte Springs, FL
- $20 - $21 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Camping World Stadium
Levy Sector —Orlando, FL
- Full-time
- Background check
- Computer literacy
- Cleaning
- Commuter assistance
- Paid parental leave
Quick Apply
CAMPUS EXECUTIVE CHEF - ORLANDO, FL
Eurest —Orlando, FL
- $120,000 - $125,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Catering Chef Manager - Univ of Central Florida - Orlando
Aramark —Orlando, FL
- Holidays
- Customer service
- No high school diploma
- Mid-level
Cook
Panda Restaurant Group —Orlando, FL
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
sushiman
Crazy Crab Kissimmee Llc —Longwood, FL
- $20 - $30 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Employee discount
- Opportunities for advancement
Quick Apply
Breakfast Cook
jetBlue Lodge —Orlando, FL
- Weekends as needed
- Cooking
- Ability to lift 50 pounds
- 21 years or older
Quick Apply
10d
Cook, Tutto Italia
Delaware North —Lake Buena Vista, FL
- $21.45 - $25.20 an hour
- 8 hour shift
- 5 years
- No high school diploma
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
14d
Cook, Via Napoli
Delaware North —Lake Buena Vista, FL
- $21.45 - $25.20 an hour
- 8 hour shift
- 5 years
- No high school diploma
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
1d
Assistant Culinary Manager
Fresh Kitchen —Winter Park, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Chef De Cuisine - Palmas Restaurant Group at Walt Disney World
Palmas Services LLC —Orlando, FL
- Full-time
- Customer service
- Training & development
- Senior level
Quick Apply
5d
Prep Cook
PopStroke —Orlando, FL
- $18 - $24 an hour
- Part-time
- Ability to walk for extended periods
- US work authorization
- Communication skills
Quick Apply
Culinary Manager
Topgolf —Lake Mary, FL
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance

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kitchen leader jobs near maitland fl

Line Cook | Part-Time | Dr. Phillips Center for the Performing Arts

Oak View Group -
Orlando, FL

Apply Now

Job Details

Part-time
$19 - $22 an hour

Benefits

401(k)
401(k) matching

Qualifications

Industrial food slicers
Buffet service
Food quality maintenance
Kitchen health and safety standards
Food production
Food mixers
Food service health code compliance
Food service workstation cleanliness
ServSafe
Safety regulations
Food portioning
Menu planning
Food garnishing
Oven and range use
Clean workspace maintenance
Food quality control testing
Food steamers
Food Handler Certification
Entry level
Communication with kitchen staff

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary:

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public, working in areas such as a buffet line, slicing meats, or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $19.00-$22.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until October 9, 2026.

About the Venue:

We believe a performing arts center should be more than a beautifully designed building. We believe in creating experiences that educate as much as entertain. And we believe in inspiring creativity with programming our entire community can enjoy.

We believe in making the arts accessible to people from all walks of life—all over the world. And we invite you to join us on this journey.

To support our vision, Arts For Every Life®, the Dr. Phillips Center for the Performing Arts has become a hub for the best international, national, and local artists; for community outreach; and for arts education.

Our two-block downtown Orlando destination includes:

Walt Disney Theater
Steinmetz Hall
Alexis & Jim Pugh Theater
DeVos Family Room
Other stunning spaces, perfect for private events
Seneff Arts Plaza
Our Advent Health School of the Arts
Judson's Restaurant

Since opening the arts center in 2014, we’ve even been named one of Travel + Leisure magazine’s “25 New Tourist Attractions Worth Adding to Your Bucket List” and one of Southern Living magazine’s “50 Best Places in the South Now.”

So from ballet to Broadway, comedy acts to kids’ shows, and educational programs to outdoor festivals, you’re always in for an amazing experience here at the arts center.

Responsibilities:

Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
Prepares hot and cold foods following company recipes and portioning requirements.
Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
Responsible for reporting any maintenance required for kitchen equipment.
Maintains sanitation, health, and safety standards in work areas.
Responsible for observing and testing foods to ensure proper cooking.
Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications:

Previous cook or prep cook experience highly preferred.
Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess a valid food handling certificate if required by state and federal regulations.
ServSafe preferred.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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Refine Your Search

kitchen leader jobs in maitland fl

Line Cook | Part-Time | Dr. Phillips Center for the Performing Arts

Executive Chef

Lead Cook - Senior Living

Sous Chef

Director of Dining Services

Shift Supervisor at Starbucks (Orlando Airport)

Bilingual Outside Sales Representative

Hotel Kitchen Supervisor

Executive Chef - Camping World Stadium

CAMPUS EXECUTIVE CHEF - ORLANDO, FL

Catering Chef Manager - Univ of Central Florida - Orlando

Cook

sushiman

Breakfast Cook

Cook, Tutto Italia

Cook, Via Napoli

Assistant Culinary Manager

Chef De Cuisine - Palmas Restaurant Group at Walt Disney World

Prep Cook

Culinary Manager

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