Top 32 Chef Jobs in Makawao, Hi

DUO Sous Chef - Full time
Four Seasons —Maui, HI
- $90,700 - $100,260 a year
- Full-time
- Current TB test
- English
- Mid-level
- Health insurance
- Dental insurance
Executive Pastry Chef - Full time
Four Seasons —Maui, HI
- $112,000 - $137,000 a year
- Full-time
- Current TB test
- 5 years
- English
- Health insurance
- Dental insurance
Komo Sous Chef - Full time
Four Seasons —Maui, HI
- $90,700 - $100,200 a year
- Full-time
- Current TB test
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Executive Chef - Grand Wailea, A Waldorf Astoria Resort
Hilton —Wailea, HI
- $200,000 - $230,000 a year
- Full-time
- Sanitation
- Senior level
- Restaurant
- Paid parental leave
- Employee stock purchase plan
Sous Chef
Merriman's Kapalua —Lahaina, HI
- $80,000 - $100,000 a year
- Weekends as needed
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Tommy Bahama —Kīhei, HI
- $26 - $29 an hour
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Employee stock purchase plan
- Health insurance
Quick Apply
Sous Chef
Merriman's Hawaii —Lahaina, HI
- $77,500 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Banquet Chef - Grand Wailea, A Waldorf Astoria Resort
Hilton —Wailea, HI
- $125,000 a year
- Full-time
- Hospitality
- Sanitation
- Cooking
- Paid parental leave
- Employee stock purchase plan
Chef de Cuisine/Executive Chef
O'o Farm —Kula, HI
- $25 - $40 an hour
- Full-time
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Royal Lahaina Resort —Lahaina, HI
- $130,000 - $135,000 a year
- Full-time
- Customer service
- 5 years
- Cooking
5d
Chef de Cuisine
Merriman's Hawaii —Lahaina, HI
- $80,000 - $90,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Pastry Chef
Marriott International, Inc —Lahaina, HI
- $99,000 - $126,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
NUKA Kitchen Japanese Cuisine Chef
NUKA —Haiku, HI
- $20 - $35 an hour
- Part-time
- Mid-level
- In-person
- Restaurant
- Dental insurance
- Employee discount
Quick Apply
10d
SOUS CHEF
IP3, LLC —Kīhei, HI
- $65,000 - $75,000 a year
- Customer service
- Mid-level
- Accounting
Quick Apply
SOUS CHEF
Ulu Kitchen by Merriman —Lahaina, HI
- $65,000 - $75,000 a year
- Customer service
- Mid-level
- Accounting
Cook Supervisor
Marriott International, Inc —Lahaina, HI
- $40.45 an hour
- Full-time
Sous Chef - Old Lahaina Luau
Na Hoaloha Ekolu —Lahaina, HI
- Weekends as needed
- Mid-level
- Organizational skills
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Merrimans Hawaii —Lahaina, HI
- Full-time
- Mid-level
- Kitchen
Quick Apply
Sushi Chef
Spago Maui —Kīhei, HI
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Maui Brewing Co Kihei LLC —Kīhei, HI
- $65,000 - $80,000 a year
- Full-time
- Mid-level
- Guest services
- Restaurant
- Free parking
- Health insurance
Quick Apply

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DUO Sous Chef - Full time

Four Seasons -
Maui, HI

Apply Now

Job Details

Full-time
$90,700 - $100,260 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Life insurance

Qualifications

Computer operation
English
Food & beverage production
Standard operating procedures (SOPs)
Food Handler Certification

Full Job Description

Job ID: REQ10382164

Four Seasons Maui

Location: Maui, Hawaii, United States of America

widget: Full time

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Experience elevated luxury at Maui's most glamorous oceanfront resort. Celebrate the wonders of Maui in our open-air beachfront Resort – and allow our team to pamper you in the spirit of Aloha. Inhale the fragrance of plumeria as you dip into our adults-only infinity pool. Or set out to explore the island; we’ll customize each step of your journey, then welcome you back to unwind in the most spacious accommodations on the island.

About the role

Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

What you will do

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service. Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.

Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met.

Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

What you bring

Minimum three years culinary or related work experience. Advanced culinary knowledge is expected for this position. Previous supervisory experience is preferred. Working knowledge is generally learned on-the-job.

Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job.

Requires ability to operate computer equipment and other food & beverage computer systems.

Requires the ability to operate and utilize culinary production equipment and tools.

Requires reading, writing and oral proficiency in the English language.

Hawaii Food Handler’s Card

Maui Liquor Card

Tuberculosis Clearance

What we offer

Competitive salary & wages

Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc)

Paid time off including Vacation, Sick time, Live Well Day, Community Care Day

Excellent Training and Development opportunities

Learning & Development Subsidy

Many career opportunities within the hotel and to other Four Seasons

Employee Travel Program

Complimentary Dry Cleaning for Employee Uniforms

Complimentary Employee Meal and Paid Meal Break

Salary: $90,700 - $100,260

Schedule & Hours

Full time

The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need.

Be part of a cohesive team with opportunities to build a successful career with global potential.

Learn more about what it is like to work at Four Seasons – visit us:

fourseasons.com/careers

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.facebook.com/FourSeasonsJobs

https://twitter.com/FourSeasonsJobs

https://www.fourseasons.com/maui/landing-pages/property/careers.html

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Apply Now

Refine Your Search

chef jobs in makawao, hi

DUO Sous Chef - Full time

Executive Pastry Chef - Full time

Komo Sous Chef - Full time

Executive Chef - Grand Wailea, A Waldorf Astoria Resort

Sous Chef

Sous Chef

Sous Chef

Banquet Chef - Grand Wailea, A Waldorf Astoria Resort

Chef de Cuisine/Executive Chef

Executive Chef

Chef de Cuisine

Pastry Chef

NUKA Kitchen Japanese Cuisine Chef

SOUS CHEF

SOUS CHEF

Cook Supervisor

Sous Chef - Old Lahaina Luau

Sous Chef

Sushi Chef

Sous Chef

I want to receive the latest job alert for chef in makawao, hi

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