Top 257 Fine dining server Jobs in Malba Ny

Director of Banquets
Rainbow Room / Tishman Speyer —New York, NY
- $145,000 - $160,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Inventory management
- Disability insurance
- Health insurance
Quick Apply
9h
Event Server
Tao Group Hospitality —New York, NY
- $40 an hour
- Extended hours
- Ability to lift 75 pounds
- 1 year
- Ability to stand for extended periods
Quick Apply
Experienced Fine Dining Server
Little Hen —New York, NY
- $65,000 - $85,000 a year
- Full-time
- In-person
- Entry level
Quick Apply
Server / Waitress – Luxury Fine Dining Restaurant
PASHA —Great Neck, NY
- $7.50 - $8.50 an hour + tips
- Weekends as needed
- Mid-level
- Cash register
- In-person
Quick Apply
7d
Server (Upscale / Fine Dining)
The Eighty-Six —New York, NY
- $11.35 an hour
- Weekends as needed
- 1 year
- Restaurant experience
- Communication skills
- Paid time off
- Employee discount
Bartender/ Server/ Host
Revel Restaurant —Garden City, NY
- $17.50 - $50.00 an hour
- Part-time
- Bar
- In-person
- Entry level
Quick Apply
Bartender – Luxury Fine Dining Restaurant
PASHA —Great Neck, NY
- $22 - $23 an hour
- Weekends as needed
- Bar
- Customer service
- Mid-level
Quick Apply
7d
Server
Tao Group Hospitality —New York, NY
- $17 an hour
- Extended hours
- Bar
- 3 years
- Cash register
Quick Apply
Server
UPLAND —New York, NY
- $11.00 - $11.35 an hour + tips
- Weekends as needed
- Mid-level
- Guest services
- 2 years
- Commuter assistance
- Health insurance
Quick Apply
Server (Upscale / Fine Dining)
Morton's The Steakhouse —New York, NY
- $11.35 an hour
- 18 years or older
- 1 year
- Restaurant experience
- Paid time off
- Employee discount
Server (Upscale / Fine Dining)
Del Frisco's —New York, NY
- $11.35 an hour
- 18 years or older
- 1 year
- Restaurant experience
- Paid time off
- Employee discount
Event Server - Cuisine Boulud - New York
Cuisine Boulud - New York —New York, NY
- $30 - $40 an hour
- Part-time
- Hybrid work
- Ability to walk for extended periods
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
Server (Upscale / Fine Dining)
Or'esh —New York, NY
- $11.35 an hour
- Weekends as needed
- 1 year
- Restaurant experience
- Communication skills
- Paid time off
- Employee discount
Server/Waiter
Peggy's —New York, NY
- $200 - $300 a day
- Temporary
- Basic math
- Computer skills
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Server
Fasano Fifth Avenue —Manhattan, NY
- $22 - $25 an hour
- Weekends as needed
- Serving
- Hotel
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
12d
Server Korean BBQ
Char Haus BBQ —Flushing, NY
- $20 - $55 an hour
- Part-time
- Basic math
- In-person
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply
6d
Server
Carne Mare —New York, NY
- $11.35 - $17.00 an hour + tips
- Full-time
- Mid-level
- 2 years
- Communication skills
- Commuter assistance
- Health insurance
Quick Apply
Server (Upscale / Fine Dining)
Landry's Inc. —New York, NY
- $11.35 an hour + tips
- Weekends as needed
- 1 year
- Restaurant experience
- Communication skills
- Paid time off
- Employee discount
Server - Bad Roman - NYC
Bad Roman - NYC —New York, NY
- $16.50 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Commuter assistance
- Health insurance
Quick Apply
Server Assistant (Upscale / Fine Dining)
Del Frisco's —New York, NY
- $11.35 an hour
- 18 years or older
- Guest services
- 1 year
- Paid time off
- Employee discount

I want to receive the latest job alert for fine dining server in malba ny

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Director of Banquets

Rainbow Room / Tishman Speyer
New York, NY

Quick Apply

Job Details

Full-time
$145,000 - $160,000 a year
9 hours ago

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Vendor relationship building
Customer communication
Microsoft Excel
Microsoft Outlook
Team leadership
Managing catering events
Food and beverage industry expertise
Managing food service teams

Full Job Description

Director of Banquets

The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934.

We are seeking skilled, passionate professionals who take great pride in delivering unparalleled experiences and who value teamwork, integrity and professional development in a spectacular, world-class setting.

Position Summary

The Director of Banquets is responsible for leading and managing all banquet operations to ensure exceptional guest experiences, operational excellence, and financial success. This leadership role oversees banquet managers, servers, attendants, and support staff while maintaining the highest standards of service, food quality, and hospitality. Working closely with the General Manager and culinary team, the Director of Banquets ensures every event is executed seamlessly, meets ownership expectations, and reflects the Rainbow Room's reputation for world-class luxury service. The role also provides leadership in staffing, employee development, budgeting, operational planning, and continuous improvement while fostering a culture of professionalism, teamwork, and accountability.

Key Responsibilities

Leadership and Team Management

Direct and oversee all daily banquet operations and staff.
Recruit, interview, hire, train, coach, and develop banquet managers and hourly employees.
Conduct daily pre-shift meetings and departmental meetings to communicate operational priorities and service expectations.
Mentor managers while promoting teamwork, accountability, and professional development.
Monitor employee performance and address coaching, disciplinary, and performance issues as needed.
Ensure appropriate staffing levels for all scheduled events.

Banquet Operations

Ensure all Banquet Event Orders (BEOs) are executed accurately and efficiently.
Coordinate with culinary, events, and support departments to deliver seamless event execution.
Monitor service quality to ensure exceptional guest experiences and adherence to luxury service standards.
Oversee banquet setup, service, breakdown, storage areas, and banquet equipment.
Continuously improve service standards, operating procedures, and departmental efficiency.
Maintain cleanliness, organization, and safety throughout banquet facilities.

Guest Service

Deliver exceptional customer service before, during, and after every event.
Anticipate guest needs and resolve concerns promptly and professionally.
Build and maintain strong relationships with VIP clients and repeat guests.
Ensure guest satisfaction through consistent communication and attention to detail.

Financial and Administrative Management

Manage departmental budgets, labor costs, purchasing, inventory, and profit-and-loss performance.
Review payroll, invoices, operating reports, and financial records for accuracy.
Participate in annual budgeting and financial planning.
Maintain departmental documentation.
Utilize Microsoft Office to improve scheduling, reporting, and operational efficiency.

Facility and Operational Oversight

Conduct routine inspections of front-of-house and back-of-house areas.
Ensure banquet facilities, uniforms, equipment, and storage areas are maintained to company standards.
Coordinate maintenance requests and follow through to completion.
Develop and maintain positive vendor relationships while ensuring cost-effective purchasing decisions.

Qualifications

Minimum of four years of banquet management or supervisory experience in a luxury hotel, fine dining restaurant, or upscale event venue.
Extensive knowledge of banquet operations, catering, and food and beverage service.
Strong leadership, communication, organizational, and problem-solving skills.
Experience managing large teams in a fast-paced hospitality environment.
Proficiency in Microsoft Office applications, including Excel, Word, and Outlook.
Excellent written and verbal communication skills.
Ability to remain composed under pressure while managing multiple priorities.
Fluency in English; additional languages are an asset.
Flexible schedule, including evenings, weekends, holidays, and special events.

Physical Requirements

Ability to stand and walk for extended periods.
Lift up to 50 pounds regularly and move equipment weighing up to 250 pounds occasionally.
Bend, stoop, kneel, crouch, climb, and reach as necessary.
Work in varying temperatures and moderate-to-loud environments.
Maintain the stamina and manual dexterity required to support banquet operations safely and efficiently.

The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities, and qualifications required of employees assigned to this role.

The base compensation range for this role is $145,000 to $160,000. This role is also eligible for a discretionary annual bonus, as well as access to our comprehensive medical, dental, and vision insurance, life and disability insurance, 401(k) plan (with matching contributions), wellness benefits and all other benefits afforded to full-time Rainbow Room employees.

This base range reflects a number of factors including, but not limited to, relevant experience, skill sets, and/or licensure required of an individual in this particular role. The base range is also specific to members of Rainbow Room’s New York team, as we’ve considered factors specific to this geography.

The Rainbow Room is deeply committed to creating and maintaining a diverse workforce which promotes different views and perspectives. We expect our leaders and employees alike to champion diversity and inclusion practices. Tishman Speyer has several employee affinity and interest groups that provide employees opportunities to develop professional relationships across the business and identify opportunities for development and advancement.

We are proud to be an Equal Opportunity Employer and treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sex, sexual orientation, gender identity, gender expression, marital status, military or veteran status, national origin, disability, religion, or any other characteristics protected by law.

#RainbowRoom

Employment Type: Full Time
Salary: $145,000 - $160,000 Annual
Bonus/Commission: No

Quick Apply

Refine Your Search

fine dining server jobs in malba ny

Director of Banquets

Event Server

Experienced Fine Dining Server

Server / Waitress – Luxury Fine Dining Restaurant

Server (Upscale / Fine Dining)

Bartender/ Server/ Host

Bartender – Luxury Fine Dining Restaurant

Server

Server

Server (Upscale / Fine Dining)

Server (Upscale / Fine Dining)

Event Server - Cuisine Boulud - New York

Server (Upscale / Fine Dining)

Server/Waiter

Server

Server Korean BBQ

Server

Server (Upscale / Fine Dining)

Server - Bad Roman - NYC

Server Assistant (Upscale / Fine Dining)

I want to receive the latest job alert for fine dining server in malba ny

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected