Top 73 Chef de Jobs in Malibu, Ca

Senior Sous Chef Kitchen Manager
PF Changs —Sherman Oaks, CA
- $25.35 - $32.34 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
9d
Chef de Partie
Pasjoli —Santa Monica, CA
- $27 - $33 an hour
- Full-time
- 1 year
- Restaurant
- Entry level
Quick Apply
Chef de Cuisine
Four Seasons —Los Angeles, CA
- $90,000 - $100,000 a year
- Full-time
- 5 years
- Residential
- Mentoring
- Health insurance
- Dental insurance
Control Room Associate - PS LAX
The Private Suite LLC —Los Angeles, CA
- $32.67 an hour
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health savings account
Dishwasher
The Stand Restaurants —Calabasas, CA
- Up to $23.50 an hour
- Part-time
- 18 years or older
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
Chef De Cuisine - The BLVD
Four Seasons —Beverly Hills, CA
- $95,000 - $110,000 a year
- Weekends as needed
- 3 years
- Hotel
- US work authorization
- Flexible schedule
Chef De Cuisine
FAIRMONT —Santa Monica, CA
- $93,000 - $100,000 a year
- Full-time
- Mid-level
- Leadership
Quick Apply
Chef De Cuisine
The Hongkong and Shanghai Hotels, Limited —Beverly Hills, CA
- $95,000 - $100,000 a year
- Cooking
- Mid-level
- Hotel
- Free parking
- Health insurance
Chef de Cuisine
Hotel Bel-Air —Los Angeles, CA
- $90,000 - $94,000 a year
- Full-time
- Customer service
- English
- Hotel
- Health insurance
- Dental insurance
Banquets Sous Chef
FAIRMONT —Los Angeles, CA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Health insurance
- 401(k)
Quick Apply
Executive Chef- Los Angeles
KYU Los Angeles —Los Angeles, CA
- Ability to walk for extended periods
- 5 years
- Microsoft Office
- Health insurance
- Dental insurance
Resident Advisor /Tech for treatment 4 NOC shifts
JMG INVESTMENTS INC —Woodland Hills, CA
- Part-time
- Current TB test
- Addiction Medicine
- Word processing
- Dental insurance
- Paid time off
Quick Apply
Operations Associate (VIP Guest Services) - PS LAX
The Private Suite LLC —Los Angeles, CA
- $31.45 - $37.00 an hour
- 8 hour shift
- Background check
- Pass drug screening
- High school diploma or GED
- Paid training
- Health savings account
Resident Advisor /Tech for treatment 3 NOC shifts
JMG INVESTMENTS INC —Woodland Hills, CA
- Part-time
- Current TB test
- Word processing
- Computer literacy
- Dental insurance
- Paid time off
Quick Apply
Executive Kitchen Manager
goop Kitchen —Los Angeles, CA
- $75,000 - $85,000 a year
- ServSafe
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Fig Restaurant Barback
FAIRMONT —Santa Monica, CA
- $17.72 - $22.15 an hour
- Part-time
- Entry level
Quick Apply
Kitchen Manager
Neighborly Ops LLC —Thousand Oaks, CA
- $68,700 - $72,000 a year
- Weekends as needed
- Spanish
- Customer service
- Ability to walk for extended periods
- Health insurance
- Paid time off
Sous Chef
The Culver Hotel —Culver City, CA
- $80,000 a year
- Weekends as needed
- Customer service
- Mid-level
- 3 years
Quick Apply
Chef De Cuisine
SANTA MONICA PROPER —Santa Monica, CA
- Weekends as needed
- 5 years
- Hotel
- Ability to lift 50 pounds
Quick Apply
Lavavajillas
The Stand Restaurants —Calabasas, CA
- Up to $23.50 an hour
- Part-time
- Dental insurance
- 401(k)
Quick Apply

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Senior Sous Chef Kitchen Manager

PF Changs -
Sherman Oaks, CA

Quick Apply

Job Details

Full-time
$25.35 - $32.34 an hour
9 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Referral program

Qualifications

Industrial food slicers
Food mixers
Staff supervision
Budget control
Kitchen knives
Team leadership
Team development
Driver's License
Professional development support
Kitchen cost control
Inventory tracking for food cost management
Team training
Kitchen staff training
Mentoring
Managing kitchen staff
Restaurant cost management
Food preparation equipment operation

Full Job Description

P.F. Chang's Pay Range (based on experience): $72,501.00 - $92,492.40 / year

This position is non-exempt. The annual rate listed assumes 50 hours per week.

P.F. Chang's Pay Range (based on experience): $25.35 - $32.34 / hour

Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.
Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance.
Professional Development: Paid management training program to enhance skills and advance career - we promote from within.
Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Exclusive Discounts: Access exclusive employee discounts.
Holidays: Most locations closed on Thanksgiving and Christmas.
Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.

Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:

Job Summary:

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef.

Job Responsibilities:

Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
Ensure guest satisfaction through memorable culinary experience
Develop, mentor, and inspire your culinary team to continue to learn and teach
Promote a fun and positive family work environment
Assists with scheduling, interviewing, and hiring
Provides feedback to staff and recognition of staff
Responsible for maintaining product quality standards by performing regular line checks
Will engage in prep and line cooking activities as needed during the shift to ensure timely execution
Accountable for following and executing all state safety and sanitation guidelines
Contributes to building sales and maximize financial success for the restaurant
Assists with cost control and food inventories as directed by the Executive Chef

Job Requirements:

3+ years of prior culinary or restaurant leadership experience
Experience working in a hands-on, fast paced, high volume environment
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
Experience mentoring and training hourly Team Members
Exposure to managing inventory, cost of goods and overall control of financials
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Preferences:

Restaurant leadership experience working in casual or upscale dining
Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

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Gather your work history, and if applicable, prepare your resume for submission.
Click “Apply Now” to submit your application.

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Refine Your Search

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I want to receive the latest job alert for chef de in malibu, ca

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