Top 87 Kitchen manager Jobs in Malibu, Ca

Senior Food Service Manager
UCLA Health —West Hills, CA
- $68,400 - $136,000 a year
- ServSafe
- 5 years
- Writing skills
3d
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —El Segundo, CA
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Kitchen Manager
Rescue Mission Alliance —Oxnard, CA
- $70,304 - $85,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- 5 years
Quick Apply
Sous Chef for Luxury Senior Living Restaurant
Calligraphy Westwood Village —Los Angeles, CA
- $70,350 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
Regional Kitchen Manager
goop Kitchen —Los Angeles, CA
- $115,000 - $125,000 a year
- Fast casual restaurant
- 3 years
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Neighborly Ops LLC —Thousand Oaks, CA
- $68,700 - $72,000 a year
- Weekends as needed
- Spanish
- Customer service
- Ability to walk for extended periods
- Health insurance
- Paid time off
Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
Culinary Field Chef
Vallarta Supermarkets —Canoga Park, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Head Chef
Rosemary Food Service LLC —Los Angeles, CA
- From $1,400 a week
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
4d
KITCHEN MANAGER
The Avra Group —Beverly Hills, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
Quick Apply
Kitchen Manager
Pitfire Pizza —Calabasas, CA
- $73,000 - $78,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Water Grill Santa Monica —Santa Monica, CA
- $70,304 - $80,000 a year
- English
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
9d
Culinary Lead
sweetgreen —Westlake Village, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Shift Lead BOH
Zaytinya LA —Culver City, CA
- Weekends as needed
- Google Workspace
- Mid-level
- 3 years
- Health insurance
Quick Apply
Culinary Lead
sweetgreen —Santa Monica, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Shift Leader
Pura Vida Miami —Beverly Hills, CA
- $23 - $25 an hour
- Full-time
- Ability to lift 50 pounds
- 1 year
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Pura Vida Miami —Beverly Hills, CA
- $80,000 - $90,000 a year
- Weekends as needed
- 5 years
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
8d
Kitchen Manager
Hillstone Restaurant Group —Santa Monica, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Kitchen Manager
Prime Pizza —Los Angeles, CA
- $70,000 - $80,000 a year
- 8 hour shift
- Basic math
- Mid-level
- Cash register
Quick Apply
Executive Kitchen Manager
goop Kitchen —Los Angeles, CA
- $75,000 - $85,000 a year
- ServSafe
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Senior Food Service Manager

UCLA Health -
West Hills, CA

Apply Now

Job Details

$68,400 - $136,000 a year
3 days ago

Qualifications

Kitchen health and safety standards
TJC
Computer operation
Cost accounting analysis
Staff supervision
Food service health code compliance
Recipe development
ServSafe
Writing skills
Cutting
English
Performance management
Math
Kitchen cost control
Food safety sanitizing procedures
HACCP
Computer skills
Managing kitchen staff
Operational excellence initiatives
Menu costing
Restaurant cost management

Full Job Description

Description

UCLA Health is seeking an experienced culinary leader to oversee kitchen operations across patient dining, retail food services, and catering. This is an opportunity to lead a high-performing team, drive operational excellence, and help shape the dining experience at one of the nation's leading academic health systems.

What You'll Do

Reporting to the Executive Director, the Senior Manager, Culinary Services is responsible for the day-to-day leadership of culinary operations, ensuring high-quality food production, efficient operations, and compliance with all food safety and regulatory requirements.

Key responsibilities include:

Oversee the development and execution of diverse, high-quality menus for patient care, retail operations, and catering services.
Lead, coach, and develop culinary staff, including Senior Cooks, Cooks, and Diet Assistants.
Manage staffing, scheduling, workflow, and daily kitchen operations.
Ensure consistent food quality, presentation, and service standards across all areas.
Monitor food and labor costs, inventory, purchasing, and waste to support operational and financial goals.
Maintain compliance with Joint Commission, University of California, and UCLA Health food safety, sanitation, and regulatory standards.
Collaborate with clinical and operational lead

Salary Range: $68,400-136,000/year

Please note, this is a limited position expected for 6 months.

Qualifications

Five years of food preparation experience in a large kitchen, including at least one year in a supervisory role (or equivalent combination of education and experience)
ServSafe Certification required
- Proficient in English (reading, writing, and speaking) for clear communication and documentation
- Strong leadership skills with the ability to supervise a diverse team, delegate tasks, and evaluate performance
- Expertise in upscale and ethnic cuisine, along with foundational culinary techniques (cutting, presentation, sauces)
- Ability to develop, standardize, and oversee recipe preparation in a large institutional kitchen
- Knowledge of JCAHO, HACCP, University, and Hospital standards, as well as departmental policies
- Strong problem-solving skills with the ability to work independently and maintain accountability
- Experience leading performance improvement initiatives with measurable outcomes
- Solid mathematical skills for cost analysis and recipe standardization
- Proficiency in food management systems and basic computer operations
- Certified Dietary Manager preferred

If you have a ServSafe certification, please include it on your application for review.

Apply Now

Refine Your Search

kitchen manager jobs in malibu, ca

Senior Food Service Manager

DIRECTOR OF CULINARY OPERATIONS

Kitchen Manager

Sous Chef for Luxury Senior Living Restaurant

Regional Kitchen Manager

Kitchen Manager

Corporate Culinary Director

Culinary Field Chef

Head Chef

KITCHEN MANAGER

Kitchen Manager

Sous Chef

Culinary Lead

Shift Lead BOH

Culinary Lead

Kitchen Shift Leader

Kitchen Manager

Kitchen Manager

Kitchen Manager

Executive Kitchen Manager

I want to receive the latest job alert for kitchen manager in malibu, ca

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