Top 109 Lead cook Jobs in Malibu, Ca

Deli Cook
Vintage Grocers —Malibu, CA
- $23 - $26 an hour
- Part-time
- High school diploma or GED
- Team management
- Training & development
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef
RVR Venice —Venice, CA
- $78,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Restaurant Manager
Beach Pizza —Manhattan Beach, CA
- $50,000.00 - $71,001.83 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Sous Chef - FT
MBK Senior Living —Thousand Oaks, CA
- $25 - $26 an hour
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
7d
Prep Cook
Pura Vida Miami —Malibu, CA
- $19 - $20 an hour
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Bakery Clerk
Vintage Grocers —Malibu, CA
- $22 - $25 an hour
- Part-time
- Microsoft Word
- Computer literacy
- Basic math
Quick Apply
Cook
Sunrise Senior Living —Westlake Village, CA
- $18.50 - $23.25 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Senior Food Service Manager
UCLA Health —West Hills, CA
- $68,400 - $136,000 a year
- ServSafe
- 5 years
- Writing skills
Cook II
ETC —Santa Monica, CA
- $33 - $35 an hour
- Full-time
- Customer service
- Writing skills
- English
Quick Apply
COOK (FULL TIME)
FISD —Westlake Village, CA
- $22 - $25 an hour
- Urgently hiring
- Serving
- School
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Dishwasher/Food Prep
Vui Ve —Los Angeles, CA
- From $19 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Food Handler Certification
Quick Apply
Pizza Cook
Prime Pizza —Woodland Hills, CA
- $19 - $23 an hour
- Part-time
- Team management
- Entry level
- Kitchen
Quick Apply
Catering Cook
UCLA —Los Angeles, CA
- $21.05 - $27.75 an hour
- Overtime
- Hybrid work
- Background check
- 18 years or older
- Customer service
- Food provided
Cook Assistant
UCLA —Los Angeles, CA
- $21.05 - $27.75 an hour
- Weekends as needed
- Hybrid work
- Background check
- 18 years or older
- English
- Retirement plan
Lead Line Cook/ Kitchen Manager
Baja Cantina —Marina del Rey, CA
- $24.99 - $30.10 an hour
- Full-time
- Mid-level
- Supervising experience
- Organizational skills
Quick Apply
Lead Cook - Luxury Senior Living Restaurant
The Vered —Encino, CA
- $30 - $33 an hour
- Customer service
- Ability to walk for extended periods
- Computer literacy
SENIOR COOK (FULL TIME)
Eurest —Culver City, CA
- $26.00 - $27.15 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Shift Leader
Panda Restaurant Group —Agoura Hills, CA
- $23 - $26 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Chef de Cuisine
Four Seasons —Los Angeles, CA
- $90,000 - $100,000 a year
- Full-time
- 5 years
- Residential
- Mentoring
- Health insurance
- Dental insurance
Line Cook
The Stand Restaurants —Los Angeles, CA
- Up to $23 an hour
- Part-time
- 18 years or older
- No education required
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply

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Deli Cook

Vintage Grocers -
Malibu, CA

Quick Apply

Job Details

Part-time | Full-time
$23 - $26 an hour
8 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Food service customer order management
Expiration dates monitoring
Stock rotation management
Food service workstation cleanliness
Food service cleaning
Safety regulations
Counting cash
Food portioning
Cost control
Personal protective equipment (PPE) adherence
Compliance with security regulations
High school diploma or GED
Team development
Kitchen cost control
Team management
Team training
Kitchen staff training
Weight checks
Perishable goods management
Safety equipment
Managing kitchen staff
Retail math
Store maintenance
Training & development
Safety standard operating procedures
Entry level
Time/Temperature control for safety (TCS)

Full Job Description

Job Purpose Summary

Prepare and keep all food products fresh and at proper temperature, according Vintage Grocers standards. Maintain cleanliness in support of a productive and profitable store, including product quality and presentation, portion control, speed and efficiency, and cleanliness. The Cook is supportive of the Management team and leads the Back-of-House Team by example and with integrity.

Our Core Values

Meaningful Commitment
Exceptional Service
Empowered Team Members
Strong Character

Essential Job Duties

Responsible for product quality and presentation. Properly prepares and holds products. Ensures products are dated, stored and rotated as needed.
Manages portion control. Restocks designated cook area. Counts and/or weighs delivered items. Works within established inventory and cost controls. Follows recipe and product item builds.
Works with speed and efficiency. Reads tickets and/or listens for direction to determine proper amount of food to prepare. Meets or exceeds Vintage Grocers service time standards.
Keeps the store clean and maintains deli facilities as needed and/or directed by Management. Maintains personal hygiene as prescribed by law and Vintage Grocers Dress Code standards.
Follows all Company safety and security policies and procedures. Maintains proper temperature of food product. Complies with health code regulations, including but not limited to hairnet and glove usage.
Communicates effectively with the Team to ensure good operations in the deli.
Uses and completes training packets with all new Deli Team Members. Leads new product roll-out training with all Deli Team Members.

Non-Essential Job Duties

May perform similar and incidental duties as required by Management.

Job Qualifications

Education: High school degree or equivalent combination of education and experience preferred.

Experience: Restaurant experience required. Previous Kitchen Manager experience preferred.

Knowledge: Knowledge of all aspects in the restaurant industry. Ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean.

Math Skills: Ability to perform money-related mathematical calculations.

Other: Individual must have reliable transportation to arrive at work on time.

Why You’ll Love Working at Vintage Grocers:

Amazing earning potential, paid weekly!
A values-based culture that will engage and empower your growth and development
Opportunity for growth
Benefits available – Including medical, dental, vision, and 401K (Based on position and after probationary period is complete)
20% discount
$55 credit to SR Max shoes

Quick Apply

Refine Your Search

lead cook jobs in malibu, ca

Deli Cook

Sous Chef

Restaurant Manager

Sous Chef - FT

Prep Cook

Bakery Clerk

Cook

Senior Food Service Manager

Cook II

COOK (FULL TIME)

Dishwasher/Food Prep

Pizza Cook

Catering Cook

Cook Assistant

Lead Line Cook/ Kitchen Manager

Lead Cook - Luxury Senior Living Restaurant

SENIOR COOK (FULL TIME)

Shift Leader

Chef de Cuisine

Line Cook

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