Top 200 Line cook/prep cook Jobs in Malibu, Ca

Seasonal Event Cook - Prep & Plating
Chef Cordelia | The Lodge At Malibou Lake —Agoura, CA
- From $25 an hour
- Temporary
- ServSafe
- Cooking
- Mid-level
- Free parking
- Paid training
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6d
Line Cook
Lovi's Delicatessen —Calabasas, CA
- $18 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Restaurant
- Health insurance
- Dental insurance
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LINE COOK
DUKES MALIBU —Malibu, CA
- $23 - $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- US work authorization
- Reliable transportation
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Dave & Buster's —Thousand Oaks, CA
- $16.00 - $23.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Prep Cook
BJ's Restaurants —Woodland Hills, CA
- $18.42 - $23.00 an hour
- Part-time
- In person
- 18 years or older
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Cook (PM)
Sheraton Gateway Los Angeles Hotel —Los Angeles, CA
- $30.25 an hour
- Full-time
- Computer literacy
- Writing skills
- Basic math
- Health insurance
- Dental insurance
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Restaurant Team Member
Cafe Rio —Thousand Oaks, CA
- $20.00 - $20.75 an hour
- Part-time
- In person
- Cooking
- Cash register
- Café
- Health insurance
- 401(k) matching
Quick Apply
Prep Cook
Yard House —Northridge, CA
- $18.42 - $30.75 an hour
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Prep Cook
Super Peach by Momofuku —Los Angeles, CA
- $25.00 - $27.50 an hour
- Ability to lift 50 pounds
- Restaurant
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Cook 2
Four Seasons —Beverly Hills, CA
- $28.78 - $35.98 an hour
- Full-time
- English
- Hotel
- US work authorization
3d
Line Cook
True Food Kitchen —Los Angeles, CA
- $22 - $26 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Employee assistance program
- Pet insurance
Quick Apply
Line Cook
Old New York Deli & Bakery —Camarillo, CA
- Full-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
Cook III
The Los Angeles Country Club —Los Angeles, CA
- $24 - $26 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- 401(k) matching
Cook I ***PM Shifts***
SW Hotel Management —Los Angeles, CA
- $28.27 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
11d
Cook I
Maybourne Beverly Hills Hotel —Beverly Hills, CA
- $34 an hour
- Overtime
- English
- 3 years
- Hotel
- Free parking
- Paid holidays
Quick Apply
Prep Cook
True Food Kitchen —Los Angeles, CA
- $20 - $23 an hour
- Part-time
- Entry level
- Kitchen
- Employee assistance program
- Pet insurance
Quick Apply
Cook - LPQ
LPQ USA LLC —Thousand Oaks, CA
- $17.87 - $23.00 an hour
- Full-time
- Hospitality
- Restaurant
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
Line Cook/Prep Cook
King's Burger / Got Sushi —Northridge, CA
- $20 - $25 an hour
- Part-time
- Hospitality
- Cooking
- High school diploma or GED
- Paid training
- Paid time off
Quick Apply
BOH Prep Cook
MOMOFUKU —Los Angeles, CA
- $17.87 - $27.50 an hour
- Full-time
- Ability to lift 50 pounds
- Restaurant
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Wood Ranch Golf Club
Century Golf Partners Management —Simi Valley, CA
- $22 - $24 an hour
- Full-time
- ServSafe
- English
- Mid-level

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Seasonal Event Cook - Prep & Plating

Chef Cordelia | The Lodge At Malibou Lake -
Agoura, CA

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Job Details

Temporary | Seasonal
From $25 an hour
6 days ago

Benefits

Free parking
Paid training
401(k) matching
Paid sick time

Qualifications

Kitchen health and safety standards
Maintaining an organized workspace
Food service health code compliance
Interpersonal skills
ServSafe
Kitchen knives
Fine dining experience
Catering experience
Cooking
High school diploma or GED
Driver's License
Plating
Clean workspace maintenance
Restaurant experience
Time management

Full Job Description

Chef Cordelia Catering is looking for seasonal event cooks with an emphasis on prep & plating to support the Executive Chef, Chef Tiffany Sewell, in executing back of house operations for both on-site and off-site catering events.

The ideal candidates will have a minimum of two years of fine dining and catering experience.

The position includes but is not limited to:

· Prepping and execution of events

· Plating dishes with an emphasis on aesthetic and plate composition

· Assisting the Chef and First Cook

· Ensuring Health Department standards are being followed (FIFO, cleanliness, sanitation)

· Organizing fridge and dry storage according to FIFO

· Keeping storage rooms organized, safe and have awareness of all items

· Reporting any equipment damage

· Lifting up to 50 lbs

· Standing for over 10+ hours

· Suggesting new procedures for productivity and efficiency

· Days, nights, weekends and some Holidays

· Opportunity for growth

· Minimum 3 days per week including weekends

· Professional language and communication skills required

Required skills:

Serve-Safe Certified, strong knife skills, strong plating composition skills, passionate and excited about food, strong time management, strong team player, ability and willingness to learn and grow, highly organized, prioritizes impeccable cleanliness, professional demeanor, strong communication, positive under pressure

Our Story

Chef Cordelia began catering events in Los Angeles in 2007. Since then we have grown steadily and organically, expanding our client and venue roster. In 2016 we secured an exclusive contract with the Malibou Lake Mountain Club, and took over management of their event space, re-conceptualizing it as The Lodge at Malibou Lake.

Benefits

Gratuity based on the discretion of our clients (averaging an additional $4-$6 per hour).

Excellent family meal provided.

Free on-site parking.

Non-toxic work environment.

Company Mission

Our mission is to construct events that appear effortless and create lasting positive memories for our clients. We aim to excel at crafting food events that reflect exceptional hospitality, personality, and good taste. We love what we do and believe that translates to every client experience.
Cordelia’s original motto from the early days is still an important tenet in our kitchen; “Just make it taste good!”

Our Company Values

The following behaviors produce client experiences that define and differentiate our brand:

Quality Service - We prioritize doing a thing right and doing it well

Speed and Convenience - delivering items quickly and efficiently to guests.

Creativity- Valuing the craftsmanship in all we create

Humility - Acknowledging our mistakes, committing to learning and growing

Respectfulness - Honor the dignity, inclusion, and diversity of others.

Responsibility - Make yourself accountable to the team and guest experience

Culture Statement

We work together within a team environment of mutual respect, honesty and integrity.We are energetic and knowledgeable and take pride in our work and our company.
We seek to expand our knowledge base whenever possible.
We approach our craft with a proactive, positive and enthusiastic attitude.

We maintain an open environment where creativity and curiosity are encouraged. We value the opportunity to serve our industry as well as our community.

All of these contributions to our culture are strengthened by the importance we place on friends and family and preserving the healthy balance between professional and personal life.

Chef Cordelia Catering is a woman owned and opperated business and is an equal opportunity employer.

Job Type: Seasonal

Pay: From $25.00 per hour

Benefits:

401(k) matching
Paid sick time
Paid training

Shift:

8 hour shift

Application Question(s):

Do you have reliable transportation?

Education:

High school or equivalent (Preferred)

Experience:

catering: 1 year (Preferred)
line cook: 4 years (Required)
fine dining: 3 years (Preferred)

License/Certification:

Driver's License (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

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