Top 22 Mexican restaurant Jobs in Malibu, Ca

General Manager - Restaurant - LA
EL GALLO GIRO —Los Angeles County, CA
- $73,000 - $80,000 a year
- Full-time
- Background check
- 18 years or older
- Spanish
- Paid training
- Health insurance
Quick Apply
Cashier/Crew Member
la esquina mexican grill —Thousand Oaks, CA
- $19.75 - $25.00 an hour
- Weekends as needed
- Bilingual
- Restaurant
- Communication skills
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Crew Member
Chipotle —Porter Ranch, CA
- $20 - $21 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Server - La Popular Porter Ranch
La Popular —Porter Ranch, CA
- 18 years or older
- Cash register
- Restaurant
- Employee assistance program
- Employee discount
Quick Apply
Kitchen Dishwasher Team Member
Mercado Pasadena —Manhattan Beach, CA
- $19 - $21 an hour
- Part-time
- In person
- Hospitality
- Bar
- Spanish
- Health insurance
Quick Apply
5d
Host/Hostess
Mercado Manhattan Beach —Manhattan Beach, CA
- From $18.42 an hour
- 8 hour shift
- In person
- Bar
- Fast casual restaurant
- Basic math
- Employee discount
- Flexible schedule
Quick Apply
5d
Food Runner/ Expo - La Popular Porter Ranch
La Popular —Porter Ranch, CA
- 18 years or older
- Restaurant
- Food Handler Certification
- Employee assistance program
- Employee discount
Quick Apply
Line Cook
CASA MARTIN PROMENADE LLC —Santa Monica, CA
- $19 - $22 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Hourly Manager
Blue Plate Taco —Santa Monica, CA
- $28 - $32 an hour
- Weekends as needed
- Casual dining restaurant
- Restaurant management
- Mid-level
- Employee discount
Quick Apply
8d
Greeters
Eureka Restaurant Group —Porter Ranch, CA
- 18 years or older
- Cash register
- Restaurant
- Employee assistance program
- Employee discount
Quick Apply
Kitchen Grill Line Team Member
Mercado Pasadena —Manhattan Beach, CA
- $19 - $21 an hour
- Part-time
- In person
- Hospitality
- Bar
- Spanish
- Health insurance
- Paid sick time
Quick Apply
5d
Hospitality Team Member
Tocaya —Studio City, CA
- $18.42 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
15h
Pastry Cook/Bread Baker
Zaytinya LA —Culver City, CA
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
FOH Supervisor
Tocaya —Santa Monica, CA
- $20.15 an hour
- Overtime
- Computer literacy
- Mid-level
- High school diploma or GED
Quick Apply
15h
Sushi Chef
Ōwa —Venice, CA
- $21 - $25 an hour
- Part-time
- 7 years
- 6 years
- Management
- Employee discount
- Flexible schedule
Quick Apply
12d
BOH Supervisor
Tocaya —Santa Monica, CA
- $20.15 an hour
- Overtime
- Spanish
- Customer service
- Computer literacy
Quick Apply
15h

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El Pollo Loco Shift Leader/Assistant Manager 3528
WKS Restaurant Group —Bell Gardens, CA
Use of headsets, POS systems, monitors, fryers, grills, and other kitchen equipment as permitted by state age requirements. 11–25 lbs: Occasional–Frequent.
$21 - $24 an hour
Quick Apply
6d
Head Cashier
Broad Street Oyster Company - Malibu —Malibu, CA
Delivering exceptional hospitality to our guests. We value learning & development and provide the ability to grow your career toward Trainer, Shift Lead,…
$18 - $20 an hour
Quick Apply

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Crew Member
Chipotle —Hilliard, OH
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state…
$14.75 - $15.75 an hour
13d
General Manager
Chipotle —Columbus, OH
Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources.
$53,000 - $74,000 a year
9d

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General Manager - Restaurant - LA

EL GALLO GIRO -
Los Angeles County, CA

Quick Apply

Job Details

Full-time
$73,000 - $80,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Vision insurance
Employee discount
Flexible schedule

Qualifications

Spanish
Inventory management
Quick service & fast food restaurant experience
Customer service
Restaurant management
Process improvement
Full cycle recruiting
Driver's License
Hospitality industry experience
Recruiting
Managing food service teams
General management

Full Job Description

Every team member plays a crucial role at El Gallo Giro. We are a premier, Los Angeles-based Mexican restaurant company dedicated to serving authentic, scratch-made Mexican food, fresh pan dulce, a live tortilleria, and signature aguas frescas. We aim to offer fresh opportunities for those who are committed to personal development and professional advancement.

We are seeking a passionate, high-energy General Manager who thrives in a fast-paced, high-volume Quick Service Restaurant (QSR) environment.

Key Responsibilities

Operations & Guest Experience: Maintain fast, accurate service and positive guest relations. Ensure all food products, safety, cleanliness, and speed of service standards are strictly enforced for 100% customer satisfaction.
Financial & P&L Management: Manage the restaurant’s Profit & Loss (P&L) statement. Execute cash control/security procedures, maintain precise inventory, optimize labor scheduling, and review financial reports to drive profitability.
Team Leadership & Talent Development: Recruit, interview, hire, and retain top-tier team members. Conduct performance appraisals, handle disciplinary actions, and champion a culture of recognition, motivation, and continuous training.
Compliance & Safety: Ensure the facility meets the Occupational Safety & Health Act (OSHA) guidelines, local health and safety codes, and company security policies.
Facility Maintenance: Maintain company standards regarding the upkeep of all equipment, the interior facility, and the exterior grounds.
Marketing Execution: Ensure complete and timely execution of localized marketing plans to drive community engagement and sales.

Core Skills & Qualifications

Leadership & Coaching: Performance management, staffing, management proficiency, and team development.
Strategic Planning: Coordination, developing operational standards, process improvement, and decisive decision-making.
Financial Acumen: Financial planning, strategy, and cost control management.

Minimum Requirements

Experience: Minimum of 10 years of leadership experience in the restaurant industry, including at least 5 years as a Restaurant General Manager.
Environment: Proven track record in a high-volume, fast-paced QSR or fast-casual concept.
Logistics: Must be at least 18 years old with a valid driver’s license and reliable personal transportation (public transit does not meet operational needs for this role).
Screening: Must be able to successfully pass a background check and drug screening.
Mindset: A true desire to learn, grow, and inspire a diverse team.

Job Type: Full-time

Pay: $73,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid training
Vision insurance

Experience:

Restaurant General Manager : 5 years (Required)
Restaurant management: 10 years (Required)

Language:

Spanish (Required)

Work Location: In person

Quick Apply

Refine Your Search

mexican restaurant jobs in malibu, ca

General Manager - Restaurant - LA

Cashier/Crew Member

Crew Member

Server - La Popular Porter Ranch

Kitchen Dishwasher Team Member

Host/Hostess

Food Runner/ Expo - La Popular Porter Ranch

Line Cook

Hourly Manager

Greeters

Kitchen Grill Line Team Member

Hospitality Team Member

Pastry Cook/Bread Baker

FOH Supervisor

Sushi Chef

BOH Supervisor

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