Top 101 Sous chef Jobs in Malibu Ca

Sous Chef/Kitchen Manager
Rumi's Kitchen Century City —Los Angeles, CA
- $75,000 - $95,000 a year
- Weekends as needed
- ServSafe
- Cooking
- In-person
- Health insurance
- 401(k)
Quick Apply
6d
Chef/Sous Chef
Humble Pie Catering —Van Nuys, CA
- $135,000 a year
- Urgently hiring
- In person
- Clean driving record
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF, COOK 1, PANTRY CHEF
Humble Pie Catering —Van Nuys, CA
- $75,000 - $135,000 a year
- Urgently hiring
- In person
- Clean driving record
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Cook 1 Supervisor
The Beverly Hills Hotel —Beverly Hills, CA
- $34.50 an hour
- Online Application
- Mid-level
- Hotel
- In-person
- Paid training
- Disability insurance
Quick Apply
SOUS CHEF (FULL TIME)
Bon Appetit —Malibu, CA
- $28 - $32 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
1d
Sous Chef
RVR Restaurant —Venice, CA
- $80,000 - $90,000 a year
- Email
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Line Cook P.M
Inn of the Seventh Ray —Topanga, CA
- $20 - $23 an hour
- Full-time
- Customer service
- Sanitation
- Cooking
- Paid time off
- Employee discount
Quick Apply
Chef
Restaurant —Santa Monica, CA
- $75,000 - $85,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Food provided
Quick Apply
9d
Line - Jr. Sous
Urban Plates —Playa Vista, CA
- $18.87 - $23.45 an hour
- Full-time
- Fast casual restaurant
- Cleaning
- Entry level
- Paid training
- AD&D insurance
Quick Apply
Line Cook
Casalena —Woodland Hills, CA
- $17.87 - $20.00 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - JOEY Woodland Hills
JOEY Restaurants —Los Angeles, CA
- $70,304 - $90,000 an hour
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Four Seasons —Westlake Village, CA
- $83,000 - $88,000 a year
- Full-time
- Writing skills
- English
- 3 years
- Free parking
- Health insurance
LINE COOK
DUKES MALIBU —Malibu, CA
- $23 - $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- US work authorization
- Reliable transportation
- Paid holidays
- Health insurance
Quick Apply
Head Sous Chef - JOEY Woodland Hills
JOEY Restaurants —Los Angeles, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Hotel Bel-Air —Los Angeles, CA
- $81,000 - $84,000 a year
- Weekends as needed
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Executive Chef
Hyatt Westlake —Westlake Village, CA
- Full-time
- Microsoft Excel
- Oracle
- Microsoft Outlook
- Health savings account
- Disability insurance
Quick Apply
Line Cook III
Soho House & Co. —Thousand Oaks, CA
- $24 - $25 an hour
- Weekends as needed
- Maintenance
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine - Michelin Key Property
BMRS —Santa Monica, CA
- $120,000 - $130,000 a year
- Weekends as needed
- Culinary experience
- 3 years
- Hotel
- Health insurance
- 401(k)
Quick Apply
1d
Sous Chef
The Tasting Kitchen —Los Angeles, CA
- $80,000 a year
- 12 hour shift
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Hongkong and Shanghai Hotels, Limited —Beverly Hills, CA
- $75,000 - $78,000 a year
- Cooking
- Mid-level
- Hotel
- Free parking
- Retirement plan

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Sous Chef/Kitchen Manager

Rumi's Kitchen Century City
Los Angeles, CA

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Job Details

Full-time
$75,000 - $95,000 a year
6 days ago

Benefits

Health insurance
401(k)
Paid time off
Food provided

Qualifications

Kitchen health and safety standards
Teamwork
ServSafe
Team leadership
Cooking
Process improvement
Team development
Food safety sanitizing procedures
Leading team collaboration initiatives
Managing kitchen staff
ServSafe Food Manager Certification
Communication with kitchen staff

Full Job Description

We are looking for Sous Chef to join our kitchen leadership team.

This is a role for someone who is deeply passionate about cooking, and committed to pushing themselves and the team every day. The ideal candidate is a very strong cook with at least 5 years of professional kitchen experience (high end / high volume is a plus).This role includes hiring, training, and scheduling kitchen staff, collaborating with restaurant management on daily operations and special events, and managing the kitchen by optimizing staff productivity and product utilization while stepping in wherever needed to support the team.To ensure success, you should have excellent leadership skills with experience managing staff in a high-pressure environment. Top candidates are those with the ability to lead and inspire our kitchen staff through teaching, developing, motivating, and generating ideas that continually improve the kitchen and the restaurant as a whole.

This position requires someone who is:

Extremely strong on the line and comfortable leading service

Reliable and consistent with excellent attendance

Calm under pressure and able to thrive during busy services

Personable, humble, and tactful when working with the team

Solution-oriented and proactive rather than reactive

Comfortable working nights, weekends, and longer shifts when needed

Committed to supporting the entire kitchen team and the restaurant as a whole

We want someone who comes to work with energy and a positive attitude, takes pride in the work, and leaves service knowing they gave it everything they had.The right person will eventually run services independently and help lead the kitchen, allowing the chef team to continue building a strong, consistent operation.If you’re a cook who loves craft, thrives in a demanding environment, and wants to grow with a serious kitchen, we’d love to hear from you.

Sous Chef Responsibilities:

Ensure that all food meets the highest quality standards and is served on time.
Ensure consistent presentation, technique, and quality standards.
Coordinate kitchen staff and assist them as required.
Provide orientation and train new kitchen employees.
Train staff to prepare and cook menu items.
Conduct inventory.
Implement and manage the company's policies and procedures.
Help manage and maintain DOH compliance
Help manage staff schedules and labor costs.
Ensure that all equipment is kept clean and in excellent working condition through personal inspection and adherence to the restaurant’s preventive maintenance programs.
Ensure that all products are ordered according to predetermined product specifications and received in the correct unit count and condition. Deliveries are performed according to the restaurant’s receiving policies and procedures.
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
Responsible for training kitchen personnel in cleanliness and sanitation practices.
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
Check and maintain proper food holding and refrigeration temperature control points.
Continually find ways to improve yourself and our culinary team.
Cook selected items as well as butchering proteins.
Help oversee special catering events.

Sous Chef Requirements:

2+ years of culinary management with 4+ years of experience in a scratch kitchen.
In-depth knowledge of food principles and best practices.
Excellent communication skills and leadership qualities.
Ability to thrive in a high-pressure environment.
Exceptional standards for cleanliness, health, and safety.
Effective employee interaction skills.
Manager Serve-Safe Certification

The duties of this position may change from time to time. Rumi’s Kitchen reserves the right to add or delete duties and responsibilities at the discretion of Rumi’s Kitchen or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Salary: $75 - $95K / yearly DOE

Pay: $75,000.00 - $95,000.00 per year

Benefits:

401(k)
Food provided
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in malibu ca

Sous Chef/Kitchen Manager

Chef/Sous Chef

SOUS CHEF, COOK 1, PANTRY CHEF

Cook 1 Supervisor

SOUS CHEF (FULL TIME)

Sous Chef

Line Cook P.M

Chef

Line - Jr. Sous

Line Cook

Sous Chef - JOEY Woodland Hills

Sous Chef

LINE COOK

Head Sous Chef - JOEY Woodland Hills

Sous Chef

Executive Chef

Line Cook III

Chef de Cuisine - Michelin Key Property

Sous Chef

Sous Chef

I want to receive the latest job alert for sous chef in malibu ca

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