Top 6 Line cook Jobs in Malone, Ny

Cook
Joint Council For Economic Opportunity —Malone, NY
- $16.25 an hour
- Full-time
- School experience
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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Cook
Salmon River Central School District —Fort Covington, NY
- $28,490 - $32,338 a year
- Part-time
- 1 year
- Public school
- Entry level
Cook 1
Akwesasne Mohawk Casino Resort —Hogansburg, NY
- $17.25 an hour
- Part-time
- Background check
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
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11d

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Prep Cook
Saranac Village at Will Rogers —Saranac Lake, NY
Enjoy creative freedom to make and share your own recipes (within guidelines). Wash dishes and help keep the kitchen clean. High School Diploma or GED required.
$17 - $18 an hour
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7d
Line Cook The View Restaurant (Advanced)
MIRROR LAKE INN RESORT & SPA —Lake Placid, NY
Desire and willingness to learn, grow, and develop culinary skills. Ability to work efficiently in both fast-paced and high-volume restaurant environments.
$25 - $30 an hour
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Line Cook - The Rail Dublin
Rail Craft Kitchen and Bar —Dublin, OH
Collaborate with kitchen and front of house staff to ensure timely and seamless delivery of orders. Maintain a clean and organized workspace, contributing to…
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PM Line cook Harvest Bar + Kitchen Clintonville
Grow Restaurants —Columbus, OH
Experience in using cutting tools, cookware and bakeware. Keep a sanitized and orderly environment in the kitchen. Ability to follow all sanitation procedures.
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Cook

Joint Council For Economic Opportunity -
Malone, NY

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Job Details

Full-time
$16.25 an hour

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Loan forgiveness
Life insurance

Qualifications

Cost management
School experience
Kitchen health and safety standards
Early childhood education center experience
Food preparation for special diets
Expiration dates monitoring
Stock rotation management
Budget control
Food service cleaning
Labeling
Safety regulations
Community nutrition program support
Production safety compliance
High school diploma or GED
Food allergen management
Compliance monitoring
Experience working with individuals with specific dietary needs
Kitchen cost control
Food safety sanitizing procedures
Temperature monitoring
Assisting food service staff
Purchasing
Production monitoring
Donation tracking
Computer skills
Feeding for children
Food ordering
Production documentation
Entry level
Addressing dietary restrictions in food service

Full Job Description

JCEO is a private, not-for-profit Community Action Agency that has been serving Clinton and Franklin Counties in New York State since 1966. Through a comprehensive list of services, JCEO offers a helping hand to the working poor, the elderly, the sick, and the disadvantaged. Our legacy is defined by our staff and volunteers' unwavering dedication to enhancing the lives of our neighbors, creating an environment where those in need actively engage in their pursuit for self-sufficiency.

The Early Head Start Cook prepares nutritious meals and snacks for children in the center.

Full-Time, Non-Exempt, Year-Round
Location: On-Site, 19 Webster Street, Malone NY 12953
Hourly Rate of Pay: $16.25

BENEFITS

Medical
Dental
Vision
Generous Paid Time Off
Qualifying Employer for Public Service Loan Forgiveness
Tuition Assistance to meet job requirements
Employee Assistance Program
Employer Paid Life Insurance
401K Retirement Plan
North Country Chamber of Commerce Discounts

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Prepares nutritious meals and snacks according to the standardized recipes provided by the PDM Coordinator and approved by Registered Dietitian.
Monitors temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are being met and logged.
Prepares meals and snacks that are approved by Registered Dietitian for children with food allergies and/or those with special diets.
Ensures that high standards of hygiene and safety are maintained at all times in the kitchen through cleaning and sanitizing daily and monitoring kitchen equipment.
Request requisitions, purchases food and program supplies and develops nutritional activities in the classroom, with the approval of the PDM Coordinator.
Maintains adequate stock levels of food, ensuring stock is rotated and items are labeled to include expiration dates.
Assists center staff with having appropriate adult supervision at each table, tooth brushing, and classroom preparation, if time permits.
Assists classroom staff with ensuring the appropriate documentation of Non Federal Share for all volunteers and donations to the classroom.
Attends field trips when meals are served away from the center.
Maintains cost control budget and inventory systems based on CACFP procedures including records of food production service and meal counts and submits in a timely manner.
As directed by Supervisor inputs family contacts, nutritional data, referrals, goal progress, and etc. into CAPTAIN at least weekly.
Attends all required training and meetings and seeks out staff development opportunities.
Works as a team member with all staff while maintaining a positive work ethic.
Insures compliance with all health, safety and sanitation regulations, including conformance with Department of Health dress code, hair net, and plastic glove requirements.
Performs all duties in a manner consistent with the mission and goals of the Joint Council for Economic Opportunity, Inc.
Performs all other related duties as assigned.

EDUCATION and/or EXPERIENCE
High school diploma or general education degree (GED) and, six months of related experience and/or training; or, an equivalent combination of education and experience working in a pre-school setting is preferred.

OTHER SKILLS AND ABILITIES
Knowledge of the regulations of the Head Start Performance Standards, the CACFP regulations, U.S. Department of Health and the NYS Department of Social Services as they pertain to food service. Knowledge of all current food sanitization practices.

PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands and arms, reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and ability to adjust focus.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
JCEO is an Equal Opportunity Employer, and as such affirms the right of every person to participate in all aspects of employment without regard to race, religion, color, national origin, citizenship, sex, sexual orientation, gender identity, age, veteran status, disability, genetic information, or any other protected characteristic. If you are interested in applying for employment and need special assistance or an accommodation to apply for a posted position, contact our Human Resources department at 518-561-6310 or via email at [email protected].

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