Top 162 Sous chef Jobs in Malvern, Pa

Sous Chef
Creekside sports bar and grille —Royersford, PA
- From $50,000 a year
- Full-time
- Bar
- Cooking
- Mid-level
- Health insurance
- 401(k)
Quick Apply
1d
Sous Chef
Not Your Average Joe's —Ardmore, PA
- $62,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- Organizational skills
- Paid time off
Quick Apply
CHEF, SOUS SR
Flik Hospitality Group —Malvern, PA
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Sous Chef
NECTAR Restaurant —Berwyn, PA
- $56,176.51 - $67,653.44 a year
- Full-time
- Background check
- Customer service
- Mid-level
- Paid time off
- Food provided
Quick Apply
Sous Chef
Burtons Grill of Wayne, PA —Wayne, PA
- Weekends as needed
- ServSafe
- Mid-level
- Associate's degree
- Health insurance
Sous Chef
North Italia —King of Prussia, PA
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Executive Sous Chef
True Food Kitchen —King of Prussia, PA
- $75,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Firebirds Wood Fired Grill —Collegeville, PA
- $60,000 - $70,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
13d
WDW Sous Chef
Lucky Dog Enterprises LLC —Wayne, PA
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Health savings account
- Disability insurance
Quick Apply
WDGM Sous Chef
Lucky Dog Enterprises LLC —Glen Mills, PA
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Health savings account
- Disability insurance
Quick Apply
Executive Sous Chef
Valley Forge Casino Resort —King of Prussia, PA
- Full-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
Sous Chef
City Works - KOP —King of Prussia, PA
- $65,000 - $76,500 a year
- Weekends as needed
- Mid-level
- Microsoft Office
- 3 years
- 401(k)
- Paid time off
Quick Apply
10d
Autograph Sous Chef
Lucky Dog Enterprises LLC —Wayne, PA
- $55,000 - $70,000 a year
- Full-time
- Mentoring
- Senior level
- Leadership
- Health savings account
- Disability insurance
Quick Apply
Sous Chef
Rosalie —Wayne, PA
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Marriott International, Inc —Philadelphia, PA
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Assistant Kitchen Manager/Sous Chef
Hares Hill Brewing Company —Phoenixville, PA
- Weekends as needed
- Hospitality
- Bar
- Management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Valley Forge Casino Resort —King of Prussia, PA
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
Quick Apply
Sous Chef
White Dog Cafe - Chester Springs —Exton, PA
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
White Dog Cafe - Glen Mills —Glen Mills, PA
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
White Dog Cafe - Wayne —Wayne, PA
- Full-time
- 1 year
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef

Creekside sports bar and grille -
Royersford, PA

Quick Apply

Job Details

Full-time
From $50,000 a year
1 day ago

Benefits

Health insurance
401(k)
Paid time off
Flexible schedule

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Communication with suppliers
Staff supervision
Assisting with meal planning
Food service purchasing
Food service health code compliance
Event catering coordination
Team supervision
Safety regulations
Operations coordination
Coaching
Job-specific skills training (staff training program)
Employee health and safety management
Food portioning
Cooking
Mid-level
Team development
Food service inventory management
Kitchen staff training
Vendor relationship management
Organizational skills
Materials management in food and beverage
Managing kitchen staff
Quality control experience within food and beverage industry
Cross-functional collaboration
Equipment inventory management
Meal planning

Full Job Description

Overview
As the Sous Chef at Landis Creek Golf Club, you will play a pivotal hands-on role in executing kitchen operations, managing the culinary team, and ensuring the delivery of high-quality food items to bar/restaurant guests of Creekside Sports Bar & Grille including seasonal patio, event guests of The Loft at Landis Creek including the Loft, Eagle Room, & Loft Lounge, and golfers at Landis Creek Golf Club. Your leadership, organizational skills, and culinary expertise will contribute to a positive dining experience and the overall success of our venue. This job description outlines the primary responsibilities and qualifications required for the position.

1. Kitchen Leadership and Supervision:- Lead and manage the kitchen staff, including cooks, prep cooks, and dishwashers.- Delegate tasks, provide direction, and ensure efficient kitchen operations.

2. Menu Planning and Execution:- Collaborate with the culinary team to plan and develop menus that align with guest preferences and the designated concept.- Oversee the execution of menu items, ensuring consistent quality and presentation.

3. Food Preparation and Cooking:- Prepare and cook complex dishes and menu items, demonstrating culinary expertise.- Train and guide kitchen staff on advanced cooking techniques and methods.

4. Inventory and Procurement:- Manage inventory levels of ingredients, supplies, and equipment.- Coordinate with suppliers and vendors to ensure timely delivery of high-quality ingredients.

5. Quality Control:- Conduct regular quality checks to maintain high standards of taste, presentation, and portioning.- Address any discrepancies or issues in a timely manner.

6. Health and Safety Compliance:- Enforce strict adherence to food safety and hygiene regulations.- Monitor kitchen practices to minimize risks and maintain a safe working environment.

7. Staff Training and Development:- Provide training and coaching to kitchen staff, focusing on culinary skills, safety protocols, and teamwork.- Encourage professional growth and continuous learning among team members.

8. Communication:- Foster open and effective communication with front-of-house staff, servers, and management.- Collaborate with other departments to ensure seamless guest service.

9. Special Events Coordination:- Participate in the planning and execution of special events, including but not limited to weddings, social & corporate gatherings, and golf outings, ensuring timely and quality food preparation.

Job Type: Full-time

Pay: From $50,000.00 per year

Benefits:

401(k)
Flexible schedule
Health insurance
Paid time off

Work Location: In person

Quick Apply

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