Top 122 Culinary manager Jobs in Manalapan Nj

Sushi Prep Cook
Hana Group US —Eatontown, NJ
- $15.92 - $19.00 an hour
- Part-time
- English
- Ability to stand for extended periods
- Restaurant
Quick Apply
10d
COOK
Applewood Village —Freehold, NJ
- $22 - $26 an hour
- Weekends as needed
- In-person
- Ability to stand for extended periods
- Communication skills
Quick Apply
Sushi Prep Cook
Hana Group US —Red Bank, NJ
- $15.92 - $19.00 an hour
- Full-time
- English
- Ability to stand for extended periods
- Restaurant
Quick Apply
6d
Shift Leader - Team Lead - Manager
CAVA —Township of Brick, NJ
- From $20.50 an hour
- Full-time
- Culinary experience
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
3d
Assistant Kitchen Manager
Ford's Garage —Edison, NJ
- $50,000 - $65,000 a year
- Full-time
- Organizational skills
- In-person
- Training & development
- Paid training
- Health insurance
Quick Apply
Shift Supervisor
Wonder —Dunellen, NJ
- $21 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health savings account
- Health insurance
Quick Apply
14d
Line Cook
The Cheesecake Factory —Lawrenceville, NJ
- $17.00 - $21.75 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Line Cook
The Cheesecake Factory —Edison, NJ
- $17 - $23 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
General Manager 4 - Food
Sodexo —Old Bridge, NJ
- $81,685 - $105,710 a year
- Full-time
- Hospital
- Customer service
- 5 years
- Paid holidays
- Health insurance
Kitchen Manager
Anthony's Coal Fired Pizza —Englishtown, NJ
- $65,000 - $70,000 a year
- Weekends as needed
- Customer service
- Cooking
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Culinary Manager
Topgolf —Edison, NJ
- $51,700 - $63,100 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
12d
Food & Beverage Director
DAY7 Hospitality Group —Edison, NJ
- $80,000 - $90,000 a year
- Weekends as needed
- Bar
- Google Workspace
- Ability to walk for extended periods
Executive Chef
Aramark —Township of Hamilton, NJ
- $80,000 - $95,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Kitchen Manager/Chef
Olde Silver Tavern —Englishtown, NJ
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Leadership
- Opportunities for advancement
Quick Apply
Dining Services Manager (Senior Living)
Sunrise Senior Living —Township of Jackson, NJ
- $64,376 - $80,600 a year
- Full-time
- Hospitality
- Mid-level
- Recruiting
- Paid holidays
- Health insurance
7d
Food Operations Manager 3
Sodexo —Edison, NJ
- $89,250 - $115,500 a year
- Full-time
- Acute care
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Township of Wall, NJ
- $23.60 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
CHEF MANAGER - DAYTON, NJ
Eurest —Dayton, NJ
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
5d
DIR, DINING SERVICES II
Chartwells K12 —Hightstown, NJ
- $60,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager II-- Education Dining
Brock & Company Inc —Princeton, NJ
- $80,000 a year
- Full-time
- ServSafe
- Customer service
- In-person
- AD&D insurance
- Disability insurance
Quick Apply

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Sushi Prep Cook

Hana Group US -
Eatontown, NJ

Quick Apply

Job Details

Part-time
$15.92 - $19.00 an hour
10 days ago

Qualifications

Kitchen health and safety standards
Customer communication
Customer relationship building
Food service health code compliance
Safety regulations
English
Customer engagement
Food Handler Certification

Full Job Description

Description:

The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.

To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods.

Key Competencies:

People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties and Responsibilities:

Cutting, slicing and filleting different types of fish and vegetables
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
Maintaining a clean work environment in order to prevent food contamination
Reporting any problems with kitchen equipment to the manager on duty
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Requirements:

Minimum 6 months in the food service industry; sushi rolling experience preferred
Ability to read, write and communicate in English
Communicate with the customer/member to engage and understand their needs
Valid food handler’s license, with sound knowledge of food safety regulations
The ability to stand for long periods of time
The ability to work under pressure with sound judgement
Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer

Quick Apply

Refine Your Search

culinary manager jobs in manalapan nj

Sushi Prep Cook

COOK

Sushi Prep Cook

Shift Leader - Team Lead - Manager

Assistant Kitchen Manager

Shift Supervisor

Line Cook

Line Cook

General Manager 4 - Food

Kitchen Manager

Culinary Manager

Food & Beverage Director

Executive Chef

Kitchen Manager/Chef

Dining Services Manager (Senior Living)

Food Operations Manager 3

Prepared Foods Team Leader (Culinary & Deli Department Manager)

CHEF MANAGER - DAYTON, NJ

DIR, DINING SERVICES II

Chef Manager II-- Education Dining

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