Top 8 Cake froster Jobs in Manasquan, Nj

Cake Froster
Nothing Bundt Cakes #458 —Wall, NJ
- $17 - $18 an hour
- Part-time
- 18 years or older
- Bakery
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Baker and Cake Decorator
Gelbstein's Bakery —Lakewood, NJ
- From $20 an hour
- Full-time
- Culinary experience
- English
- Mid-level
Quick Apply
Froster
Nothing Bundt Cakes —Shrewsbury, NJ
- $16 - $18 an hour
- Part-time
- No education required
- Bakery
- In-person
- Health insurance
- Employee discount
Quick Apply
Cake Decorator / Baker
Dunkin —Toms River, NJ
- Full-time
- Sales
- Customer service
- Bakery
Quick Apply
Cake Decorator
Dunkin' —Manalapan, NJ
- Weekends as needed
- No education required
- Customer service
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
PT Cake Decorator-Old Bridge, NJ
ACME Markets —Old Bridge, NJ
- $15.92 - $18.49 an hour
- Part-time
- Bakery
- Fair chance
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
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Cake Froster

Nothing Bundt Cakes #458
Wall, NJ

Quick Apply

Job Details

Part-time
$17 - $18 an hour

Benefits

Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Record keeping
Food mixers
Food service customer order management
Food service health code compliance
Stock rotation management
Food service workstation cleanliness
Labeling
Manufacturing standard operating procedures
Task prioritization
Refrigerators
Implementing quality control processes for products
Quality control communication
Quality assurance experience within manufacturing
Clean workspace maintenance
Measuring ingredients
Safety standard operating procedures
Decorating baked goods
Dishwasher
Entry level
Under 1 year
Measurement (quality control)

Full Job Description

Benefits:

Free uniforms
Opportunity for advancement
Training & development
Employee discounts
Flexible schedule

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests.

But what makes working here so sweet?
We close early so you can enjoy your evenings.
We offer flexible work schedules.
We’re keeping it casual. T-shirts and sneakers are where it’s at!
Cake discounts. Yummm!
This job is fun. It’s literally a piece of cake!
This is a great place to make new friends!
You’ll get trained. Not only on crafting cake, but on growing your career.
We love to celebrate and bring joy to the community.

Job responsibilities will include, but will not be limited to, the following.

Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
Monitors inventory of frosting supplies and notifies management when replenishment is required.
Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
Maintains a consistent work attendance and punctuality record.

Knowledge, Skills and Abilities:

Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.
Understands basic units of measurement used in the U.S.
Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands and fingers.
Has the physical capacity to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
Can evaluate products, processes, information and surroundings to determine compliance with standards.
Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

Applicants must be 18 years of age or older.
While no formal education or work experience is required, previous experience is a plus.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

California Applicant Privacy Policy

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