Top 18 Head chef Jobs in Manasquan Nj

Sous Chef
The Cambridge Club of Aberdeen —Aberdeen, NJ
- $62,000 - $65,000 a year
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
6d
Line Cook/Prep Cook
NUMA Hospitality LLC —Shrewsbury, NJ
- $20 - $25 an hour
- Part-time
- Hospitality
- Cooking
- Mid-level
Quick Apply
Head Chef
DA Cordi LLC —Township of Brick, NJ
- Full-time
- ServSafe
- Customer service
- Mentoring
- Opportunities for advancement
Quick Apply
Head chef
Aqua Blue Kitchen & Cocktails —Toms River, NJ
- Full-time
- Senior level
- Kitchen
Quick Apply
Head chef, Line cook, prep cook
Aqua Blue Kitchen & Cocktails —Toms River, NJ
- Full-time
- Senior level
- Restaurant
- Kitchen
Quick Apply
Sous Chef Pascal Sabine
Pascal Sabine —Asbury Park, NJ
- $65,000 - $75,000 a year
- Weekends as needed
- 3 years
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
11d
sous chef
DA Cordi LLC —Township of Brick, NJ
- $17 - $28 an hour
- Weekends as needed
- Management
- Mid-level
- Mentoring
Quick Apply
Executive Chef/Sous Chef
Nauvoo Grill Club —Fair Haven, NJ
- $75,000 - $85,000 a year
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Team management
Quick Apply
Line Cook
Aqua Blue Kitchen & Cocktails —Toms River, NJ
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Line Cook
Olde Silver Tavern —Englishtown, NJ
- $20 - $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Line Cook
Bond Street Bar & Grill LLC —Asbury Park, NJ
- $18 - $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Fry Cook
Birravino —Red Bank, NJ
- $18 an hour
- Full-time
- Time management
- Opportunities for advancement
Quick Apply
Line Cook
Alternate Ending Beer Co. —Matawan, NJ
- $17 - $20 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Line Cook/Prep Cook
Jospeh’s —Lakewood, NJ
Location: Lakewood, New JerseyJob Type: Full-Time / Part-Time. Help prepare fresh food, maintain a clean restaurant, and provide great customer service in a…
$16 - $24 an hour
Quick Apply
13d
Line Cook/Prep Cook
Charley's Ocean Grill —Long Branch, NJ
Teamwork is a must, restaurant experience preferred. Job Types: Full-time, Part-time.
From $17 an hour
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Chef Partner - 8079
The Capital Grille —Columbus, OH
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
$82,000 - $90,000 a year
Kitchen Manager/Head Chef
Experience Hospitality —Dublin, OH
Proven ability to lead, coach, and develop kitchen team members. Continuously seeks opportunities to learn, grow, and develop others.
$65,000 - $75,000 a year
Quick Apply
14d

Show more jobs in cities nearby

I want to receive the latest job alert for head chef in manasquan nj

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

The Cambridge Club of Aberdeen -
Aberdeen, NJ

Quick Apply

Job Details

Full-time
$62,000 - $65,000 a year
6 days ago

Qualifications

Pre-cooking preparation
Food service health code compliance
Culinary Arts
Managing teams as a chef
Head chef experience
Kitchen management
Kitchen stations
Food preparation equipment operation
Sous chef experience

Full Job Description

Sous Chef

Reports to: Head Chef

Supervises: Line Prep Cooks; Dishwashers

Classification:

Education and/or Experience
● A degree from post-secondary culinary arts program.
● Three years in a food preparation position encompassing all phases of food preparation and kitchen operation is required.

Job Knowledge, Core Competencies and Expectations
● Must be familiar with and have worked with all kitchen equipment.
● Awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
● Knowledge of food handling and preparation principles and procedures for all foods produced and served in the club.
● Ability to effectively supervise all k itchen food production employees in absence of Executive Chef.
● Knowledge of and ability to perform required role during emergency situations.

Job Summary ( Essential Functions)
Serve as “second-in-command” of the kitchen. Assist the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality a nd cost standards are consistently attained.

Job Tasks/Duties

● Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces and “specials” to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by club’s standard recipes.

● Assists the Executive Chef with monthly inventories, pricing, cost controls, ordering for food production.
● Conducts daily raw cost tracking counts to ensure that all items are accounted for and ordered if needed.

● Assumes complete charge of the kitchen in the absence of the Executive Chef.

● Consistently maintains standards of quality, cost, presentation and flavor of foods.
● Prepares reports, arranges employee schedules and costs menus
● Personally works in any station as assigned by the Executive Chef.

● Assists Executive Chef with the administration of kitchen personnel benefits (vacation, holidays, etc.).
● Consults with dining service personnel during daily line-ups.
● Assists in maintaining security of kitchen, including equipment and food and supply inventories.
● Assists in food procurement, delivery, storage and issuing of food items.
● Expedites food orders during peak service hours.
● Supervises, trains and evaluates kitchen personnel.
● Coordinates buffet presentations.

● Submits ideas for future goals, operational improvements and personnel management
● Understands and consistently follows proper sanitation practices including those for personal hygiene.
● Attends staff meetings.

Licenses and Special Requirements

● Food safety certification.
● Certification from American Culinary F ederation or other hospitality association.

Physical Demands and Work Environment

● Required to stand for long p eriods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

● Push, p ull or lift up to 50 pounds.
● Continuous repetitive motions.
● Work in hot, humid and noisy environment.

Job Type: Full-time

Pay: $62,000.00 - $65,000.00 per year

Quick Apply

Refine Your Search

head chef jobs in manasquan nj

Sous Chef

Line Cook/Prep Cook

Head Chef

Head chef

Head chef, Line cook, prep cook

Sous Chef Pascal Sabine

sous chef

Executive Chef/Sous Chef

Line Cook

Line Cook

Line Cook

Fry Cook

Line Cook

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for head chef in manasquan nj

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected