Top 5 Certified dietary manager Jobs in Manassas, Va

General Manager 3 - Food
Sodexo —Manassas, VA
- $77,605 - $100,430 a year
- Full-time
- Bachelor's degree
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Health insurance
Dining Services Supervisor
Goodwin Living —Alexandria, VA
- Weekends as needed
- Customer service
- Merchandising
- Mid-level
- Health insurance
- Tuition reimbursement
Quick Apply
8h
Registered Dietician - Part Time
Dept of Veterans Services —Fauquier County, VA
- $40 an hour
- Part-time
- Sanitation
- Driver's License
- Bachelor's degree
General Manager- Corporate Dining (Ashburn, VA)
Bon Appetit —Ashburn, VA
- $90,000 - $110,000 a year
- Full-time
- Background check
- Customer service
- 5 years
- Free parking
- Commuter assistance
Quick Apply

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Dining Services - Manager in Training
Healthcare Services Group, Inc. —Burke, VA
Must obtain Food Protection Manager (FPM), Food Service Manager (FSM), Long-Term Care Food Service (LTC-FSM), and CDM,CFPP (where required by state regulations)…
From $22 an hour
4d
Assistant Dining Room Manager, Full-Time
The Woodlands Retirement Community —Fairfax, VA
Supervise Dining Room and service staff to ensure superior service for our guests. Training and Scheduling of dining room staff. Time and a half for 6 Holidays.
$23 - $24 an hour
Quick Apply
2d

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Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
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ASSISTANT DIRECTOR OF DINING SERVICES
Unidine Healthcare —Greenfield, OH
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$65,000 - $78,000 a year
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certified dietary manager jobs near manassas, va

General Manager 3 - Food

Sodexo -
Manassas, VA

Apply Now

Job Details

Full-time
$77,605 - $100,430 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Certified Dietary Manager

Full Job Description

Sodexo Senior Living is seeking a General Manager 3, Food, to lead dining operations at Birmingham Green in Manassas, Virginia, near Front Royal. This 300 resident assisted living & skilled nursing community features dining room service and tray service.

The GM will be hands-on and oversee one manager and ~30 hourly staff. Responsibilities include oversight of daily food service operations, ensuring smooth operations, food quality, and resident satisfaction. CDM certification required or must obtain.

About the job

In this leadership role, you will oversee daily food service operations, ensuring exceptional quality, efficiency, and customer satisfaction. You’ll guide and develop your team while managing financial performance and building strong relationships with clients and customers to support sustained success.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $77605 per year - $100430 per year

Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary

What’s in it for you

Lead dynamic teams to deliver outstanding food and nutrition services in diverse environments.
Drive operational excellence while meeting financial goals and performance targets.
Develop meaningful client and customer partnerships that enhance service quality and loyalty.
Gain valuable experience managing large-scale, fast-paced food service operations.
Influence team growth through coaching, engagement, and professional development opportunities.
Collaborate across departments to innovate and improve service delivery.
Be part of a mission-driven organization focused on nutrition, customer care, and operational success.

What you’ll bring

Proven experience in food service management or directorship, preferably in large or complex settings.
Leadership skills with a track record of building positive team culture, employee retention, and staff development.
Solid financial expertise, including budgeting, cost control, and performance analysis.
Hands-on, results-oriented approach with the skillset to support and motivate teams in a fast-paced environment.
Effective communication and collaboration skills to work cross-functionally and maintain strong client relationships.

Requirements

Education Requirement: Bachelor’s degree or equivalent experience
Management Experience: 2-5 years
Related Experience: 2-5 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

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certified dietary manager jobs in manassas, va

General Manager 3 - Food

Dining Services Supervisor

Registered Dietician - Part Time

General Manager- Corporate Dining (Ashburn, VA)

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