Top 192 Chefs Jobs in Manassas, Va

Sous Chef - Waterfront Fine Dining
Jula's on the Potomac —Alexandria, VA
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- English
- 3 years
- Health insurance
- Paid time off
Quick Apply
4d
Chef - Jiffy Lube Live, Bristow, VA
Legends Hospitality —Bristow, VA
- $65,000 - $80,000 a year
- Extended hours
- 18 years or older
- Culinary experience
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
The Rose Gaming Resort —Dumfries, VA
- $80,000 a year
- Mid-level
- 3 years
- Driver's License
Quick Apply
Retreat Center Chef
Meadowkirk Retreat at Delta Farm —Middleburg, VA
- $25 - $45 an hour
- Part-time
- Background check
- Microsoft Excel
- Culinary experience
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef - Milk & Honey
Thompson Hospitality Corporation —Springfield, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
13d
Banquet Chef - Regency at Dominion Valley
Regency at Dominion Valley —Haymarket, VA
- $55,000 - $60,000 a year
- Full-time
- Microsoft Word
- Hospitality
- 5 years
- Paid holidays
- Disability insurance
Quick Apply
13d
Lead Chef
Sandstone Care —Chantilly, VA
- $22 - $26 an hour
- Full-time
- ServSafe
- Mid-level
- Residential
- Paid time off
- 401(k) matching
Quick Apply
11d
Sous Chef
Villagio Hospitality Group LLC. —Manassas, VA
- $65,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Paid time off
Quick Apply
Executive Chef
Belmont Country Club —Ashburn, VA
- $110,000 - $120,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
3d
Executive Chef
Villagio Hospitality Group LLC. —Manassas, VA
- Full-time
- Senior level
- 4 years
- Leadership
Quick Apply
Executive Chef
Trump National Golf Club Washington DC —Sterling, VA
- $145,000 - $165,000 a year
- Full-time
- ServSafe
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d
Executive Chef
Crescent Hotels & Resorts LLC —Fairfax, VA
- Customer service
- 5 years
- Writing skills
Quick Apply
CHEF (FULL TIME)
Eurest —Manassas, VA
- $25 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
3d
Sous Chef
The Black Sheep —Manassas, VA
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
- Dental insurance
- Tuition reimbursement
Quick Apply
Executive Chef I
Greenspring Village by Erickson Senior Living —Springfield, VA
- $78,000 - $85,000 a year
- Hospitality
- Microsoft Outlook
- 3 years
- Health insurance
- Dental insurance
EE - Sous Chef
Villagio Hospitality Group LLC. —Manassas, VA
- $60,000 - $67,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Continuous improvement
- Dental insurance
- Tuition reimbursement
Quick Apply
Kitchen Manager
Carmello's —Manassas, VA
- $55,000 - $65,000 a year
- Full-time
- Spanish
- Writing skills
- English
Quick Apply
Executive Chef
Landry's Inc. —McLean, VA
- $90,000 - $100,000 a year
- 5 years
- Mentoring
- Guest services
- Disability insurance
- Health insurance
6d
Executive Chef 2
Sodexo —Dulles, VA
- $77,605 - $100,430 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
Sous Chef - Janelia Research Campus
Aramark —Ashburn, VA
- $24 - $36 an hour
- Weekends as needed
- Microsoft Excel
- Computer literacy
- Cooking
- Disability insurance
- Health insurance

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Sous Chef - Waterfront Fine Dining

Jula's on the Potomac
Alexandria, VA

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
4 days ago

Benefits

Health insurance
Paid time off

Qualifications

Multitasking
Accountability
English
Attention to detail
Creative problem-solving
Managing kitchen staff
ServSafe Food Manager Certification
Leadership

Full Job Description

Job Details

Position Summary
We are seeking an experienced, hands-on Sous Chef to join our culinary leadership team in Alexandria, Virginia.

The Sous Chef serves as the Senior Chef's second-in-command and plays a key role in leading daily kitchen operations, developing the culinary team, and ensuring every dish meets our standards for quality, consistency, presentation, and execution.

This is an excellent opportunity for a strong Sous Chef or experienced Lead Line Cook who is ready to take the next step in leadership.

Core Responsibilities

Food Quality & Execution

· Ensure recipes and plating specifications are followed exactly.

· Taste food throughout production to maintain consistency.

· Monitor ticket times and kitchen flow.

· Maintain proper food temperatures and safe handling procedures.

· Assist with menu execution, seasonal changes, and special events.

· Quickly identify and correct quality issues before food reaches guests.

Kitchen Leadership

· Lead and supervise all kitchen staff during service.

· Act as the Senior Chef in their absence.

· Ensure every dish leaving the kitchen meets presentation, taste, temperature, and quality standards.

· Maintain calm, organized leadership during busy services.

· Coach and mentor cooks through real-time instruction and feedback.

· Foster a positive, respectful, high-performance culture.

Team Development

· Assist in interviewing and hiring BOH team members.

· Train new cooks on station procedures and company standards.

· Cross-train team members to improve flexibility and growth.

· Conduct ongoing coaching conversations.

· Help evaluate employee performance.

Operations & Organization

· Oversee daily prep production.

· Ensure prep lists are completed accurately and efficiently.

· Verify stations are fully stocked before every service.

· Maintain organization of walk-ins, dry storage, and prep areas.

· Enforce proper labeling, dating, rotation (FIFO), and storage procedures.

· Ensure opening and closing checklists are completed daily.

Safety & Sanitation

· Maintain full compliance with health department regulations.

· Ensure proper sanitation practices are followed at all times.

· Conduct routine line checks for cleanliness.

· Enforce safe knife handling and equipment operation.

· Report maintenance concerns immediately.

· Lead by example in maintaining an exceptionally clean kitchen.

Inventory & Cost Control

· Monitor product usage and portion control.

· Minimize waste through proper production planning.

· Assist with inventory counts.

· Communicate ordering needs to the Executive Chef.

· Identify opportunities to reduce food cost without sacrificing quality.

· Ensure equipment is properly maintained to reduce unnecessary expenses.

Communication

· Maintain clear communication with the Executive Chef.

· Coordinate effectively with Front of House leadership.

· Participate in daily pre-shift meetings.

· Communicate menu changes, product shortages, and service concerns.

· Help resolve kitchen issues quickly and professionally.

Leadership Expectations

The Sous Chef is expected to:

· Lead with integrity and professionalism.

· Be dependable and punctual.

· Remain composed under pressure.

· Hold themselves and others accountable.

· Demonstrate humility and a willingness to learn.

· Treat every team member with respect.

· Support the restaurant's culture and core values.

· Build trust through consistency and fairness.

Qualifications

Preferred qualifications include:

· 3+ years of kitchen leadership experience

· Previous experience as a Sous Chef or strong Lead Line Cook.

· Strong knowledge of culinary techniques.

· Excellent organizational skills.

· Ability to multitask in a high-volume environment.

· Knowledge of food safety and sanitation regulations.

· Strong communication and leadership abilities.

· ServSafe Food Manager Certification.

· Fine dining or upscale casual experience.

· Experience with inventory and food cost management.

· Experience training and developing kitchen staff.

Physical Requirements

· Stand for extended periods.

· Lift up to 50 pounds.

· Frequently bend, reach, twist, and climb.

· Work in hot, fast-paced kitchen environments.

· Ability to work nights, weekends, and holidays.

Core Competencies

· Leadership

· Accountability

· Communication

· Organization

· Problem Solving

· Time Management

· Adaptability

· Teamwork

· Attention to Detail

· Culinary Excellence

Success Looks Like

A successful Sous Chef consistently delivers exceptional food, develops a strong and accountable culinary team, keeps the kitchen organized and efficient, and creates an environment where excellence becomes the daily standard. They are the Executive Chef's trusted partner—someone who leads confidently, solves problems proactively, and ensures every guest receives an outstanding dining experience.

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Health insurance
Paid time off

Shift:

10 hour shift
Day shift
Evening shift

Application Question(s):

Do you have a love of food and hospitality?

Experience:

kitchen leadership : 3 years (Required)

Language:

English (Required)

Location:

Alexandria, VA 22314 (Preferred)

Ability to Commute:

Alexandria, VA 22314 (Required)

Ability to Relocate:

Alexandria, VA 22314: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in manassas, va

Sous Chef - Waterfront Fine Dining

Chef - Jiffy Lube Live, Bristow, VA

Sous Chef

Retreat Center Chef

Sous Chef - Milk & Honey

Banquet Chef - Regency at Dominion Valley

Lead Chef

Sous Chef

Executive Chef

Executive Chef

Executive Chef

Executive Chef

CHEF (FULL TIME)

Sous Chef

Executive Chef I

EE - Sous Chef

Kitchen Manager

Executive Chef

Executive Chef 2

Sous Chef - Janelia Research Campus

I want to receive the latest job alert for chefs in manassas, va

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