Top 450 Dining services operation manager Jobs in Manassas, Va

RESIDENT DISTRICT MANAGER
Flik Hospitality Group —Dulles, VA
- $120,000 - $130,000 a year
- Full-time
- Background check
- Sanitation
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
AED of Hospitality Serv
Brightview Senior Living, LLC —Herndon, VA
- $115,000 - $125,000 a year
- Full-time
- English
- Microsoft Office
- Bachelor's degree
- Health insurance
- Dental insurance
Executive Director, Campus Dining Services
George Washington University —Foggy Bottom, DC
- $117,875.00 - $214,251.07 a year
- Overtime
- Background check
- 6 years
- Sanitation
- Disability insurance
- Health insurance
1d
General Manager, Aviation Lounge 2
Sodexo —Sterling, VA
- $120,190 - $155,540 a year
- Full-time
- 5 years
- Bachelor's degree
- Mentoring
- Paid holidays
- Health insurance
12h
General Manager 3 - Food
Sodexo —Manassas, VA
- $77,605 - $100,430 a year
- Full-time
- Bachelor's degree
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Health insurance
Dining Services Operation Manager
Goodwin Living —Alexandria, VA
- $70,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Writing skills
- Cooking
- Health insurance
- Tuition reimbursement
Quick Apply
Assistant Manager
Villagio Hospitality Group LLC. —Manassas, VA
- $60,000 - $65,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
- Dental insurance
- Tuition reimbursement
Quick Apply
Chef - Jiffy Lube Live, Bristow, VA
Legends Hospitality —Bristow, VA
- $65,000 - $80,000 a year
- Extended hours
- 18 years or older
- Culinary experience
- 5 years
- Disability insurance
- Health insurance
Quick Apply
13d
Assistant Manager - Restaurant
Nash & Smashed (Reston, VA) —Reston, VA
- $14 - $16 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
- Paid training
- Employee discount
Quick Apply
1d
Restaurant Manager - Makers Union (NOVA Market)
Thompson Hospitality Corporation —Reston, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Sous Chef - Waterfront Fine Dining
Jula's on the Potomac —Alexandria, VA
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- English
- 3 years
- Health insurance
- Paid time off
Quick Apply
17h
Restaurant Manager - Velocity Bar + Kitchen
Thompson Hospitality Corporation —Fairfax, VA
- Full-time
- Bar
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Restaurant Manager - Makers Union (Reston)
Thompson Hospitality Corporation —Reston, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Thompson Hospitality Job Fair-Multi State Hiring
Thompson Hospitality Corporation —Reston, VA
- Full-time
- ServSafe
- Senior level
- Leadership
Server Assistant
The Red Fox Inn & Tavern —Middleburg, VA
- From $15 an hour
- 8 hour shift
- Serving
- Hospitality
- Customer service
Quick Apply
Steward- Red House Tavern
Hilton Garden Inn Haymarket —Haymarket, VA
- Up to 50% travel
- No high school diploma
- Hotel
- Health insurance
- Dental insurance
Quick Apply
14d
Restaurant Manager-Mi Vida (Brand New Restaurant)
Jackmont Hospitality, Inc. —Ronald Reagan Washington National Airport, VA
- $60,000 - $70,000 a year
- 8 hour shift
- Background check
- Bar
- 7 years
- Paid training
- Health insurance
Quick Apply
Front of House Shift Lead + Barista
The Happy Tart —Falls Church, VA
- From $22 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
11d
Registered Dietitian
Thompson Hospitality Corporation —Reston, VA
- Full-time
- School experience
- Public speaking
- University
- Disability insurance
- Health insurance
Service Manager - Reston
honeygrow —Reston, VA
- $16 - $18 an hour
- Email
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Commuter assistance
- Health insurance
Quick Apply

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dining services operation manager jobs near manassas, va

RESIDENT DISTRICT MANAGER

Flik Hospitality Group -
Dulles, VA

Quick Apply

Job Details

Full-time
$120,000 - $130,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Nutrition
Financial planning
Financial forecasting
Computer operation
Succession planning
Managing customer accounts
Community engagement experience
Stakeholder engagement
Workplace safety
Customer relationship building
Process audits
Food service health code compliance
Team leadership
Financial reporting
Safety regulations
Talent management
Sanitation
Account development
Mid-level
Client relationship development
Brand representation
Inclusive leadership practices
Cross-selling
Brand advocacy
Team development
Retail compliance procedures
Key Performance Indicators
Managing budgets in a finance role
Professional development support
Financial operations management

Full Job Description

Salary: $120,000.00 - $130,000.00

Other Forms of Compensation: 21% Annual Bonus

What makes FLIK click

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

Working as a Resident District Manager (RDM), you will manage a large multi-unit dining account. You will serve as our point of contact for the client as well as lead the team within the account and manage the overall operation. You will provide planning and direction within your account to achieve operational and financial goals in a dynamic environment. You will also maintain strong client relationships and work to fulfill Compass Group's mission of Excellence.

Key Responsibilities:

Leads, manages, and inspires a diverse team at a large account, with the goal of providing top-notch service to the client and community
Drives and develops self and team at the account towards building strong relationships with the client(s) and achievement of key performance indicators (profitability, safety, employee engagement, etc.)
May serve on district leadership team, and participates in ongoing conversations with peers to share best practices, mitigate risks, champion diversity, and build community
Ensures decisions are weighed for risk/reward and short/long term implications while gathering input from the team and partners
Fosters a culture of transparency, understanding, education, safety, and accountability at the account
Serves as the representative/brand ambassador of the Flik Hospitality team within the district and community; attends key client and community events
Ensures client needs are met or exceeded, we retain the account, find cross-sell opportunities, and assist in rebid process as directed
Supports functional areas of operation, including but not limited to safety, marketing, nutrition and culinary
Ensures adherence to local, state, federal and company policies, and conducts unit audits to ensure conformance for key areas (e.g. food storage, sanitation)
Maintains compliance with USDA regulations and guidance for all applicable meal and retail programs, along with completing all required reporting on time
Champions development within the account; conducts performance evaluations, along with succession planning for the account; has full understanding of all roles within operation
Owns the financial results for the account, and works with leadership to ensure accuracy for reporting, forecasting, and budgeting processes
Ensures consistent and fair administration of all policies and procedures

Preferred Qualifications:

Bachelor's degree and minimum of three (3) years of management experience, preferably in foodservice, hospitality management, plant operations management, environmental services, laundry, or other Support Services area
Is well-versed in all aspects of foodservice management with a proven track record of success
Has proven track record of leading a business and a team, strong customer service, and good business and financial acumen
Demonstrates strong initiative, critical thinking, ownership, communications (listening, written, and verbal), multi-tasking, prioritization, and organization skills
Champions the inclusion mindset, and is proactive, positive, professional, and resilient
Excellent computer skills and proficiency with Microsoft Office suite and POS software

Occasional travel required in this position

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Flik Hospitality are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.

Req ID: 1545109

Flik Hospitality Group

Steven Goldberg

[[req_classification]]

Quick Apply

Refine Your Search

dining services operation manager jobs in manassas, va

RESIDENT DISTRICT MANAGER

AED of Hospitality Serv

Executive Director, Campus Dining Services

General Manager, Aviation Lounge 2

General Manager 3 - Food

Dining Services Operation Manager

Assistant Manager

Chef - Jiffy Lube Live, Bristow, VA

Assistant Manager - Restaurant

Restaurant Manager - Makers Union (NOVA Market)

Sous Chef - Waterfront Fine Dining

Restaurant Manager - Velocity Bar + Kitchen

Restaurant Manager - Makers Union (Reston)

Thompson Hospitality Job Fair-Multi State Hiring

Server Assistant

Steward- Red House Tavern

Restaurant Manager-Mi Vida (Brand New Restaurant)

Front of House Shift Lead + Barista

Registered Dietitian

Service Manager - Reston

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