Top 142 Sous chef Jobs in Manassas, Va

Warrenton Sous Chef — Kitchen Operations Leader
Silver Branch Brewing —Warrenton, VA
- $55,000 - $62,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Rose Gaming Resort —Dumfries, VA
- $80,000 a year
- Mid-level
- 3 years
- Driver's License
Quick Apply
Prep Cook
The Rose Gaming Resort —Dumfries, VA
- From $16 an hour
- Part-time
- 3 years
- Ability to lift 50 pounds
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Westin Washington Dulles Airport —Herndon, VA
- $60,315.54 - $72,638.07 a year
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef
The Grandview by Erickson Senior Living —Bethesda, MD
- $60,000 - $70,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
9d
Sous Chef
Villagio Hospitality Group LLC. —Manassas, VA
- $65,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Paid time off
Quick Apply
EE - Sous Chef
Villagio Hospitality Group LLC. —Manassas, VA
- $60,000 - $67,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Continuous improvement
- Dental insurance
- Tuition reimbursement
Quick Apply
Sous Chef - Milk & Honey
Thompson Hospitality Corporation —Springfield, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Banquet Sous Chef
Flik Hospitality Group —Fairfax, VA
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Executive Chef
Confidential —Alexandria, VA
- $110,000 - $150,000 a year
- Full-time
- Mentoring
- Recruiting
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef
The Black Sheep —Manassas, VA
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
- Dental insurance
- Tuition reimbursement
Quick Apply
Executive Sous Chef
Villagio Hospitality Group LLC. —Manassas, VA
- $70,000 - $72,000 a year
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Tuition reimbursement
Quick Apply
Sous Chef
Sunrise Senior Living —Fort Belvoir, VA
- $26.75 - $33.50 an hour
- Full-time
- Hospitality
- Mid-level
- Kitchen
- Paid holidays
- Health insurance
Sous Chef
The Virginian by Cogir —Fairfax, VA
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
11d
Sous Chef
Marriott International, Inc —National Harbor, MD
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
10d
Sous Chef - Janelia Research Campus
Aramark —Ashburn, VA
- $24 - $36 an hour
- Weekends as needed
- Microsoft Excel
- Computer literacy
- Cooking
- Disability insurance
- Health insurance
Sous Chef - Milk & Honey (NOVA Market)
Thompson Hospitality Corporation —Bristow, VA
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Mid-level
- Disability insurance
- Health insurance
5d
Sous Chef
Goodwin Living —Alexandria, VA
- $62,000 - $68,000 a year
- Full-time
- ServSafe
- HIPAA
- Mid-level
- Loan repayment program
- Dental insurance
Quick Apply
Pastry Sous Chef
Marriott International, Inc —National Harbor, MD
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
6d
Sous Chef
Embassy Suites Springfield —Springfield, VA
- $55,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Wellness program
- Commuter assistance
Quick Apply

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Warrenton Sous Chef — Kitchen Operations Leader

Silver Branch Brewing
Warrenton, VA

Quick Apply

Job Details

Full-time
$55,000 - $62,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided
Retirement plan

Full Job Description

Great kitchens aren't built by one person—they're built by leaders who jump in, support their team, and take pride in every plate that leaves the pass.

At Silver Branch Warrenton Station, we're looking for a Sous Chef who loves cooking, enjoys developing others, and isn't afraid to get their hands dirty. Working alongside the Head Chef, you'll help lead a talented kitchen team serving handcrafted pizza, elevated pub fare, and food that pairs perfectly with our award-winning beer.

If you're someone who thrives during a busy service, enjoys solving problems on the fly, and wants to continue growing as a chef and leader, we'd love to meet you.

What You'll Do

Help lead daily kitchen operations and keep service running smoothly.
Cook alongside the team while maintaining high standards for quality, consistency, and presentation.
Lead shifts and confidently run the kitchen when the Head Chef is away.
Train, coach, and support line cooks, helping build a positive, accountable team culture.
Assist with ordering, inventory, and food cost management.
Maintain a clean, organized, and food-safe kitchen at all times.
Work with the Head Chef on menu features, recipe development, and catering opportunities.
Find ways to improve efficiency, reduce waste, and make the kitchen better every day.

What You Bring

Leadership experience in a high-volume restaurant or scratch kitchen.
A genuine passion for cooking and hospitality.
Strong organizational skills and the ability to stay calm under pressure.
Knowledge of food safety, inventory management, and kitchen operations.
Experience with scheduling and inventory software is a plus (MarginEdge, GoTab, and 7Shifts are all helpful).
ServSafe Manager Certification (or the ability to obtain one within 30 days).
A willingness to learn, teach, and lead by example every day.

Physical Requirements

Lift up to 50 lbs regularly (100 lbs occasionally).
Stand and work on your feet for extended periods.
Bend, reach, kneel, and move comfortably throughout a fast-paced kitchen.
Work in hot kitchen environments, walk-in coolers, and during high-volume service.
Available to work at least 45 hours per week, including nights, weekends, and holidays as business demands.

This is an opportunity to work alongside a collaborative leadership team, sharpen your skills, and help shape a kitchen that values quality, teamwork, and continuous improvement.

Pay: $55,000.00 - $62,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Application Question(s):

What is your plan to ensure each cook executes quality menu items consistently and in a timely manner?
Describe a pizza you would enter into the International Pizza Challenge™ at the Pizza Expo. Be descriptive beyond just stating the type of pizza you would make (i.e. ingredients, dough style, etc.).

License/Certification:

Food Handler Manager Certification (Preferred)

Location:

Warrenton, VA 20186 (Preferred)

Ability to Commute:

Warrenton, VA 20186 (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in manassas, va

Warrenton Sous Chef — Kitchen Operations Leader

Sous Chef

Prep Cook

Sous Chef

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EE - Sous Chef

Sous Chef - Milk & Honey

Banquet Sous Chef

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Executive Sous Chef

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Sous Chef - Janelia Research Campus

Sous Chef - Milk & Honey (NOVA Market)

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Pastry Sous Chef

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