Top 14 Food service director Jobs in Manassas Va

Task Force Director of Food & Beverage
Crescent Hotels and Resorts —Fairfax, VA
- $90,000 - $115,000 a year
- Weekends as needed
- Bar
- Sales
- Bachelor's degree
- 401(k) matching
- Employee discount
Quick Apply
Director of Food & Beverage
Compass Group —Gainesville, VA
- $70,000 - $85,000 a year
- Full-time
- Research
- Accounting
- Senior level
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Director of Culinary Services
Silverado —Alexandria, VA
- $87,000 - $92,000 a year
- Weekends as needed
- Background check
- Clean driving record
- Current TB test
- Health insurance
- Dental insurance
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SENIOR DIRECTOR OF DINING SERVICES II - ARLINGTON, VA
Eurest —Arlington, VA
- $110,000 - $120,000 a year
- Full-time
- ServSafe
- Bachelor's degree
- Organizational skills
- Commuter assistance
- Paid parental leave
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Executive Director, Campus Dining Services
George Washington University —Foggy Bottom, DC
- $117,875.00 - $214,251.07 a year
- Overtime
- Background check
- 6 years
- Sanitation
- Disability insurance
- Health insurance
4d
Director of Restaurants - DoubleTree Crystal City
Hilton —Arlington, VA
- $95,000 - $105,000 a year
- Full-time
- Sanitation
- Hotel
- Senior level
11d
Director, Food Service - WTC
Guest Services, Inc. —Warrenton, VA
- Up to $95,000 a year
- Full-time
- Microsoft Outlook
- Sales
- 5 years
Support Director of Dining Services - Falls Church, VA
Morrison Healthcare —Falls Church, VA
- $85,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Maintenance
- Commuter assistance
- Paid parental leave
Quick Apply
DIRECTOR OF FOOD & BEVERAGE SERVICES
Compass Corporate —Gainesville, VA
- $70,000 - $85,000 a year
- Full-time
- Background check
- Research
- Ability to climb stairs
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Catering
Hilton Alexandria Mark Center —Alexandria, VA
- Full-time
- Background check
- Sales
- Customer service
- Health insurance
- Dental insurance
9d
Director of Catering
Crestview Management, LLC —Arlington, VA
- $90,000 - $100,000 a year
- Weekends as needed
- 5 years
- Bachelor's degree
- Organizational skills
Quick Apply
2d
Food Service Director
Aramark —Arlington, VA
- $69,000 - $72,000 a year
- Sales
- Merchandising
- Residential
- Disability insurance
- Health insurance
1d
Area Director of Catering- Crowne Plaza Crystal City and Holiday Inn National Airport
B.F. Saul Company Hospitality Group —Crystal City, VA
- $90,000 - $95,000 a year
- Full-time
- 3 years
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Director/Supervisor
Chick-fil-A —Leesburg, VA
- $18 - $22 an hour
- Overtime
- No education required
- Quick service & fast food restaurant
- Human resources
- Health insurance
- Flexible schedule
Quick Apply

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Director of Food & Beverage
Compass Group —Gainesville, VA
Responsible for proper credit card and charge procedures, guest check analysis, tip reports, ticket controls and daily sales reports and analysis.
$70,000 - $85,000 a year
Quick Apply
SENIOR DIRECTOR OF DINING SERVICES II - ARLINGTON, VA
Eurest —Arlington, VA
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent…
$110,000 - $120,000 a year
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Director of Operations - ScottsMiracle-Gro Field
Levy Sector —Columbus, OH
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$110,000 - $120,000 a year
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Task Force Director of Food & Beverage

Crescent Hotels and Resorts -
Fairfax, VA

Quick Apply

Job Details

$90,000 - $115,000 a year

Benefits

401(k) matching
Employee discount

Qualifications

Hotel cost control
Sales
Expense management
Labor cost analysis
Payroll management
Food service inventory management
Kitchen cost control
Bar management
Profit & Loss statement
Financial performance measurement
Beverage budget management
Guest rapport building
Hotel operations budget management
POS systems
Hotel restaurant experience
Staffing management
Marketing
Food Handler Certification

Full Job Description

Crescent Hotels and Resorts is seeking an Impact Team/Task Force Director of Food & Beverage to join our award-winning Global organization.

This Impact Team position will work at various properties on an assigned basis. As such, this position is subject to extensive travel. On assignment, this position reports to their on property designated Executive Committee Member, i.e. Director or General Manager.

This position will also report to their corresponding corporate F&B Leader. Besides providing leadership and coverage as needed on property, this person reports back to the Crescent Corporate Culinary and Beverage team on a consistent basis.

This is an assignment-based role that requires 100% travel.

At Crescent Hotels & Resorts, we are a team of hospitality professionals who are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best-in-class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

We are committed to providing you with:

Highly competitive wages with an annual salary range of $90,000 - $115,000 based on experience
An exceptional benefit plan for eligible associates & your family members
401K matching program
Flexible scheduling to allow you to focus on what is important to you
Discounts with our Crescent-managed properties in North America for you & your family members

Please note that this position is based on the needs of the portfolio and should there be a time when there are no projects there will be no compensation during that time.

ESSENTIAL JOB FUNCTIONS:

Responsible for the management of all aspects of the Food & Beverage Division functions, in accordance with hotel standards.
Will help oversee and direct the operation of the Banquet functions, Lounge, Room Service, and Restaurant facilities.
Will direct, implement and maintain a service and management philosophy which serves as a guide to respective staff.
As the Task Force Director of F&B for the Restaurants, Bars, and Events, you'll build an exciting, innovative, and memorable dining experience for all guests by leading a well-rounded, knowledgeable front-of-house team.
This position is responsible for monitoring labor costs, financial performance, staff development, scheduling, and nightly/daily service coordination.
You'll act as an advocate for the restaurant, be a creator of personal experiences, and develop relationships with guests that will compel them to return.
Maintain an active presence throughout the restaurant and event spaces - lead daily line-ups and regular department meetings, conduct daily walk-throughs of event setups, coordinate and participate in BEO meetings.
Lead a team of restaurant supervisors and foster opportunities to learn, grow, and develop their skills. Identify talent and provide the necessary training as positions open.
Assist in interviewing, hire, and train; plan, assign, and direct work; appraise performance; mentor (and celebrate employees!); address any feedback and problem solve.
Work with the hotel leaders to consistently meet the budget in all areas of cost control with a focus on payroll and cost of sales. • Partner with Executive Chef to give final approval of all menus and pricing.
Work directly with in-house clients and contracted to connect and build repeat guests.

REQUIRED SKILLS/ABILITIES:

3+ years as a Restaurant GM or Director of Food and Beverage in a luxury hotel environment is required.
Food Handler Certification (if applicable).
Bachelor's degree in Hospitality/Restaurant Management, Business or equivalent field preferred.
Experience with all aspects of restaurant/banquet/catering operations, and sales including budgeting, expense management, inventory, payroll and labor costing, staffing, marketing, owner relations, and P&L management.
Proven systems knowledge and experience with restaurant POS systems or combination of these systems required.
Passion for crafting and personalizing guest experiences!
Flexible schedule, able to work evenings, weekends, and holidays when needed. Extensive travel is required.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

food service director jobs in manassas va

Task Force Director of Food & Beverage

Director of Food & Beverage

Director of Culinary Services

SENIOR DIRECTOR OF DINING SERVICES II - ARLINGTON, VA

Executive Director, Campus Dining Services

Director of Restaurants - DoubleTree Crystal City

Director, Food Service - WTC

Support Director of Dining Services - Falls Church, VA

DIRECTOR OF FOOD & BEVERAGE SERVICES

Director of Catering

Director of Catering

Food Service Director

Area Director of Catering- Crowne Plaza Crystal City and Holiday Inn National Airport

Director/Supervisor

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