Top 295 Cook Jobs in Manchester, Nh

Line Chef - Daylight Hours!
Georgie's Kitchen (via Alert Venture Foundry) —Concord, NH
- From $26 an hour
- Full-time
- Background check
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Full Time Cook
Hanover Hill Health Care Center —Manchester, NH
- From $19 an hour
- Online Application
- Skilled nursing facility
- Culinary experience
- Cooking
- Disability insurance
- Health insurance
Quick Apply
7d
Cook I
Hillsborough County Department of Corrections —Manchester, NH
- From $22.73 an hour
- 8 hour shift
- Culinary experience
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Firefly American Bistro & Bar —Manchester, NH
- From $18 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- Cooking
- Paid training
- Employee discount
Quick Apply
Line Cook
The Friendly Toast —Bedford, NH
- $21 - $22 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Merrimack Ten Pin —Merrimack, NH
- $15 - $30 an hour
- Part-time
- Maintenance
- Restaurant
- Hotel experience
- Paid training
- Employee discount
Quick Apply
Cook
Easterseals NH —Manchester, NH
- $20.00 - $22.50 an hour
- Full-time
- School experience
- Serving
- ServSafe
- 403(b) matching
- Paid holidays
Quick Apply
Cook
Families in Transition —Manchester, NH
- $20 an hour
- Weekends as needed
- Microsoft Word
- Ability to stand for extended periods
- 2 years
- Paid holidays
- Disability insurance
Quick Apply
8d
Production Prep Cook - NH Food Bank
New Hampshire Catholic Charities Inc —Manchester, NH
- $20 an hour
- Full-time
- ServSafe
- High school diploma or GED
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Cook
St Josephs Residence Management Group —Manchester, NH
- Full-time
- ServSafe
- Customer service
- Residential
- Disability insurance
- Health insurance
Quick Apply
8d
Cook
Applebee's —Manchester, NH
- $17 - $25 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Line Cook
110 Grill —Manchester, NH
- $18 - $22 an hour
- Full-time
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
2d
Prep Cook
The Friendly Toast —Bedford, NH
- $18 - $20 an hour
- Part-time
- High school diploma or GED
- Experience equivalent to degree accepted
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Fodys Tavern —Nashua, NH
- From $26 an hour
- Weekends as needed
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Full-time Cook
The Meetinghouse at Riverfront —Manchester, NH
- $20 - $21 an hour
- Weekends as needed
- ServSafe
- Customer service
- English
- Opportunities for advancement
Quick Apply
12d
Prep Cook (Manchester, NH)
The Works Bakery Cafe —Manchester, NH
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Café
- Health insurance
- Dental insurance
Quick Apply
Cook
RiverWoods Manchester —Manchester, NH
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
9h
PREP COOK (FULL TIME)
Flik Hospitality Group —Merrimack, NH
- $20 - $21 an hour
- Urgently hiring
- Background check
- Serving
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
9d
COLD FOOD (SALAD) (FULL TIME)
Flik Hospitality Group —Merrimack, NH
- $20 - $21 an hour
- Urgently hiring
- Background check
- Serving
- Merchandising
- Commuter assistance
- Disability insurance
Quick Apply
Prep Cook (Saint Anselm College)
AVI Foodsystems —Manchester, NH
- Part-time
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply

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Line Chef - Daylight Hours!

Georgie's Kitchen (via Alert Venture Foundry)
Concord, NH

Quick Apply

Job Details

Full-time
From $26 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food production
Recipe adherence
Computer operation
Stock rotation management
Computer literacy
Basic math
Meat preparation
Production safety compliance
English
High school diploma or GED
Manufacturing standard operating procedures
Institutional kitchen experience
HACCP
Sauce making techniques
Computer skills
Meat cookery
Quality control communication
Quality control experience within food and beverage industry
Food Handler Certification

Full Job Description

About Georgie's Kitchen

Georgie's Kitchen is an innovative food company transforming how prepared meals are packaged and delivered to customers. We are well-funded, growing rapidly, and building a team of talented, passionate people who are excited to help shape the future of convenient, high-quality food. Join us on our journey as we redefine the prepared meal experience.

Please note that the target start date for this role is July 27, 2026. Reliable transportation to Concord, NH is required.

About the Role

The Line Chef is responsible for the daily preparation and cooking of sauces, meats, grains, and vegetables in accordance with documented production processes at Georgie's Kitchen. Working in a structured routine system under the direction of kitchen leadership, this role produces made-to-order fresh meals to the highest standards of quality and consistency, carrying out rigorous quality and food safety checks at every stage of production. This is a detail-oriented role requiring exceptional standards in a fast-paced, high-volume commercial kitchen environment.

What You'll Do

Cook sauces, meats, grains, and vegetables daily in strict accordance with documented production processes, ensuring each item is prepared to the correct specification of quality, texture, and flavor profile every time
Conduct quality taste checks on all items, assessing flavor, seasoning, and consistency against documented standards, and initiate corrective action where required
Raise quality concerns to kitchen leadership as they arise
Perform hot yield and viscosity checks on sauces and other applicable menu components, recording results accurately and flagging any deviations from expected output
Positive-release chilled items from the blast chiller to the WIP chiller based on reaching the required chilled temperature and quality standard
Perform additional duties as assigned to support business needs, including prep, packing, and cleaning

Kitchen Operations

Work alongside the Operations Manager and Operations Analyst to manage kitchen inventory on a daily basis
Maintain and organize storage areas, monitor stock levels, and provide inventory order requirements to ensure continuous availability of ingredients and supplies without overstock or wastage
Take an active part in the weekly stock take, providing data to the Operations Analyst
Maintain organization of dry and cold storage with strong stock rotation discipline

Food Safety & Compliance

Complete hot and cold Critical Control Point (CCP) checks in line with the kitchen's HACCP plan
Document temperature readings and corrective actions at the required frequency throughout each shift
Ensure all food meets applicable cooking, holding, and storage guidelines
Maintain hygiene and food safety standards throughout preparation and service

What We're Looking For:

Minimum 1 year of experience working as a chef or line cook in a commercial, high-volume, or institutional kitchen environment, with demonstrable experience cooking sauces, meats, grains, and vegetables to order
Solid working knowledge of food safety and HACCP systems
Demonstrated ability to conduct quality checks including taste assessments, with a strong palate and the ability to identify and correct inconsistencies in food quality
Proven ability to follow documented production processes and standardized recipes consistently and precisely
Experience managing kitchen inventory, including stock rotation and organization of dry and cold storage, with a track record of minimizing waste while maintaining adequate stock levels
Strong attention to detail with the ability to maintain quality standards consistently under time pressure during peak service periods
Fluent in verbal and written English
Good communication skills
Basic computer and mathematics skills
Ability to work independently as well as part of a team
Calm, rational, patient, and resilient, with the ability to treat others with respect and kindness
High School Diploma or equivalent

Preferred, but not required:

Culinary Arts Diploma or Certificate from an accredited culinary program
Food Handler's Certificate or Food Safety Level 2 (ideal)
HACCP certification (ideal)
ServSafe or equivalent food safety qualification (advantageous)

Working Conditions

Continuous standing and movement throughout shifts of 8–10 hours in a fast-paced commercial kitchen environment
Frequent exposure to high heat from ovens, grills, and stovetops, as well as cold temperatures when accessing walk-in refrigerators and freezers
Regular handling of sharp tools, hot surfaces, and heavy equipment; safe work practices must be observed at all times
Repetitive tasks including chopping, lifting, and stirring performed throughout each shift
Periodic lifting of up to 50 pounds required for receiving deliveries and moving stock
High-noise, high-pressure environment during peak service periods, requiring sustained concentration and composure

AVF is an Equal Opportunity Employer. AVF does not discriminate based on race, color, religion, sex, national origin, disability, or any other protected class. This job description does not constitute a contract between the employee and the employer. Duties may change at the discretion of the employer, and the employer may request the employee to perform duties not listed above.

Pay: From $26.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

How many years of hands-on experience do you have cooking sauces, meats, grains, and vegetables to order in a commercial, high-volume, or institutional kitchen (restaurant, catering company, hotel, hospital, school, corporate dining, food production facility, etc.)?

Less than 1 year
1–2 years
2–4 years
4+ years

This role requires cooking strictly from documented production processes and standardized recipes — not creating or improvising dishes. Are you comfortable working in a structured, recipe-driven environment where consistency and following written specifications are the primary measure of success?
Which of the following food safety qualifications do you currently hold? (Select all that apply)

ServSafe Manager or ServSafe Food Handler
HACCP certification
Food Handler's Certificate / Food Safety Level 2
None of the above, but I have hands-on working knowledge of HACCP procedures
None of the above

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in manchester, nh

Line Chef - Daylight Hours!

Full Time Cook

Cook I

Line Cook

Line Cook

Prep Cook

Cook

Cook

Production Prep Cook - NH Food Bank

Cook

Cook

Line Cook

Prep Cook

Line Cook

Full-time Cook

Prep Cook (Manchester, NH)

Cook

PREP COOK (FULL TIME)

COLD FOOD (SALAD) (FULL TIME)

Prep Cook (Saint Anselm College)

I want to receive the latest job alert for cook in manchester, nh

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