Top 229 Culinary Jobs in Manchester, Nh

Director, Food Services
Easter Seals New Hampshire, Inc. —Manchester, NH
- $78,000 - $80,000 a year
- Weekends as needed
- Psychiatry
- Residential
- Driver's License
- 403(b) matching
- Paid holidays
Quick Apply
12d
CTE Culinary Arts Teacher (2026-2027 School Year)
Milford School District —Milford, NH
- $48,417 - $92,474 a year
- Full-time
- Classroom
- Hospitality
- ServSafe
Head Chef
Evviva Trattoria —Bedford, NH
- $65,000 - $75,000 a year
- Full-time
- Mentoring
- Recruiting
- Senior level
Quick Apply
Sous Chef
RiverWoods Manchester —Manchester, NH
- Full-time
- ServSafe
- Mid-level
- 3 years
- 403(b) matching
- Paid holidays
Director of Culinary Services
Manchester Boys Club Inc. —Manchester, NH
- $50,000 - $60,000 a year
- Extended hours
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid holidays
- Health insurance
Production Prep Cook - NH Food Bank
New Hampshire Catholic Charities Inc —Manchester, NH
- $19 an hour
- Full-time
- ServSafe
- High school diploma or GED
- 1 year
- Health insurance
- Dental insurance
Quick Apply
13d
Culinary Manager
110 Grill —Manchester, NH
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Full-time Cook
The Meetinghouse at Riverfront —Manchester, NH
- $20 - $21 an hour
- Weekends as needed
- ServSafe
- Customer service
- English
- Opportunities for advancement
Quick Apply
9d
Cook (Corrections)
County of Merrimack —Webster, NH
- $22.90 - $33.21 an hour
- Full-time
- Entry level
- Commercial
- Kitchen
Prep Cook (Saint Anselm College)
AVI Foodsystems —Manchester, NH
- Part-time
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Breakfast Cook - AM Kitchen Lead
Busche Academy —Chester, NH
- From $25 an hour
- Weekends as needed
- ServSafe
- Team management
- In-person
- Paid time off
Quick Apply
Tempory Cook - Assisted Living
Mary Immaculate Health/Care Services —Lawrence, MA
- $17 - $25 an hour
- Temporary
- Residential
- In-person
- 2 years
Quick Apply
Line Cook
Greenwich Hospitality Group —Exeter, NH
- Part-time
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Tuscan Market Salem —Salem, NH
- $20 - $25 an hour
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Restaurant Crew Member
Wonder —Tyngsboro, MA
- $17.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Health savings account
- Health insurance
Quick Apply
3d
Sous Chef
Epoch Restaurant, Exeter Inn —Derry, NH
- Full-time
- Background check
- Hospitality
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Banquet Cook
Four Oaks Country Club —Dracut, MA
- $21 - $24 an hour
- 12 hour shift
- Hospitality
- Cooking
- Organizational skills
- Health insurance
- 401(k) matching
Quick Apply
Sushi Prep Cook
Hana Group US —Salem, NH
- $15.00 - $17.50 an hour
- Part-time
- English
- Ability to stand for extended periods
- Restaurant
Quick Apply
School Cook- Child Care Mid-day hours!
KinderCare —Hudson, NH
- From $16.10 an hour
- Part-time
- No experience needed
- Working with children
- Children
- Paid training
- Health insurance
Quick Apply
Sous Chef
The Common Man —Concord, NH
- $60,000 - $65,000 a year
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply

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Director, Food Services

Easter Seals New Hampshire, Inc. -
Manchester, NH

Quick Apply

Job Details

Full-time
$78,000 - $80,000 a year
12 days ago

Benefits

403(b) matching
Paid holidays
Loan repayment program
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
403(b)

Qualifications

Driver's License
Managing kitchen staff

Full Job Description

Job Description:

Easterseals residential facilities provide 24-hour support to youth ages 5-21. Our clinical support is designed to meet the needs of our youth with neurological and or psychiatric disabilities and intellectual and behavioral challenges. Children and their families are supported through programs designed to meet their specific needs.

The Director, Food Services is based in a facility that provides Residential and Educational programs to a youth population and is responsible for overseeing the planning, operation and management of all Easterseals food service programs

Qualifications:

Bachelor’s Degree in Culinary Arts or related field, OR
Eight (8) to ten (10) years of related experience may be substituted for the degree

Two (2) years experience as a supervisor in the food service industry
Valid driver’s license reliable transportation, and Auto Insurance

Responsibilities include:

Oversee total business activities of the assigned food service operations.
Meet operational and budgetary objectives as established by the program.
Plan menus, order, receive, and arrange for food storage of food items, paper and cleaning supplies.
Maintain sanitary working and food preparation conditions in accordance with State and local health requirements.
Supervise managers and employees in completion of their assigned tasks including, but not limited to, food preparation, cleaning, and other duties.

Recruit, hire, train, and supervise food service employees.
Conduct employee performance evaluations and address employee relations and disciplinary issues.
Maintain required records of the operations and provide Easterseals administrative staff and State officials requested operational data on a timely and accurate basis.
Prepare for and respond to health inspections and audits.
Implement operational guidelines that will ensure that customers will receive a high standard of service and nutritious food.
Help to develop and oversee an active school lunch program in accordance with NH Department of Education standards. Ensure accurate meal tracking and reporting.
Work in the kitchen, whenever necessary, preparing and service hot and cold foods.
Collaborate with dietician on menu development, ensuring requirements are met for dietary restrictions, allergies, and special diets.
Direct and assist with the delivery of food to various operational locations.
Provide high quality catering services to Easterseals programs as requested
Other duties as needed.

Compensation: $78,000.00 -$80,000.00

Schedule: Full-Time, 40 hours; primarily days, some evenings and weekends as needed.

What’s in it for you? We offer a comprehensive benefits package for full-time, eligible employees, including:

Medical, Dental, Vision, Life & Disability
PTO begins accruing on your first day!
10 Paid Holidays – includes a floating holiday of your choice
403(b) employer match up to a maximum of 3%
Tuition reimbursement after one year of employment
Student loan repayment for qualifying degrees after one year of employment
Wellness programs: nutritional counseling services, reimbursement programs for weight loss & tobacco cessation
We are proud to be a recovery-friendly workplace and a NH Veteran-Friendly Business.

Have questions about the role? Schedule time to chat with our Talent Acquisition Specialist, Patrick: www.calendly.com/eastersealsnh-patrick/30min

Difficulty submitting your application or scheduling time to chat? Contact Patrick at 603-851-2705 or [email protected].

EOE

Quick Apply

Refine Your Search

culinary jobs in manchester, nh

Director, Food Services

CTE Culinary Arts Teacher (2026-2027 School Year)

Head Chef

Sous Chef

Director of Culinary Services

Production Prep Cook - NH Food Bank

Culinary Manager

Full-time Cook

Cook (Corrections)

Prep Cook (Saint Anselm College)

Breakfast Cook - AM Kitchen Lead

Tempory Cook - Assisted Living

Line Cook

Line Cook

Restaurant Crew Member

Sous Chef

Banquet Cook

Sushi Prep Cook

School Cook- Child Care Mid-day hours!

Sous Chef

I want to receive the latest job alert for culinary in manchester, nh

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