Top 15 Dining director Jobs in Manchester, Nh

Culinary Director/Food Service Director (FSD)
Healthcare Community of New Hampshire —Hudson, NH
- $54,800 - $68,500 a year
- Full-time
- Hospitality
- Customer service
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager - Transitional Housing
Helping Hands Outreach Ministries —Manchester, NH
- $25 - $29 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
9d
Healthcare Cook- Mixed AM / PM
RiverWoods Exeter —Exeter, NH
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
Full Time Lunch and Dinner Cook
RiverWoods Exeter —Exeter, NH
- $20 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
FT Experienced Line Cook
RiverWoods Exeter —Exeter, NH
- $20 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
Line Cook | Full Benefits | No Late Nights
RiverWoods Exeter —Exeter, NH
- $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
Part Time Lunch and Dinner Cook
RiverWoods Manchester —Manchester, NH
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
Hospitality Manager
Atria Senior Living —Derry, NH
- $55,000 - $63,250 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
MidWeek AM Healthcare Cook
RiverWoods Exeter —Exeter, NH
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
11d
Weekend Healthcare Cook- Saturday Only
RiverWoods Exeter —Exeter, NH
- Call employer
- ServSafe
- Mid-level
- High school diploma or GED
11d
Food Service Supervisor - UMass Lowell - South Dining Hall
Aramark —Lowell, MA
- $21 an hour
- Nights as needed
- Basic math
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
1d

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Metz Culinary Management —Boston, MA
Work closely with Contracting, Legal and Finance to develop proposals. Utilize technology to develop captivating presentations using graphs, charts and pivot…
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Food Service Director
Healthcare Services Group, Inc. —Reading, MA
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law). Represent HCSG positively through courteous and cooperative…
$65,000 - $75,000 a year
7d

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Jacksonville Skld Nur & Rehab —Mount Vernon, OH
The Food Services Director leads quality dining programs that will enhance the meal experience for the residents and ensures that the dining programs meet…
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Director of Culinary Services
Rittenhouse Village Gahanna —Gahanna, OH
Provincial Senior Living is seeking an experienced Culinary Services Manager to lead all kitchen and dining operations within our independent senior living…
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Culinary Director/Food Service Director (FSD)

Healthcare Community of New Hampshire
Hudson, NH

Quick Apply

Job Details

Full-time
$54,800 - $68,500 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food and beverage product quality management
Collaborate with healthcare professionals
Food quality maintenance
Menu design
Kitchen health and safety standards
Hospitality
Customer communication
Assisting with meal planning
Food preparation for special diets
Long term care experience
Long-term care regulations
Food service purchasing
Certified Dietary Manager
Food service health code compliance
Customer service
Team leadership
Budgeting for community living facilities
Safety regulations
Coaching
Healthcare infection prevention and control expertise
Food service inventory management
Experience working with individuals with specific dietary needs
Food safety sanitizing procedures
Mentoring
Quality control operations
Leading team collaboration initiatives
Regulatory readiness in healthcare
Multidisciplinary team collaboration for treatment planning
Materials management in food and beverage
Managing kitchen staff

Full Job Description

CULINARY DIRECTOR / FOOD SERVICE DIRECTOR

Confidential Senior Living Leadership Opportunity – Southern New Hampshire / Manchester Area

A premier senior living community in the Southern New Hampshire / Manchester area is seeking an experienced and motivated Culinary Director / Food Service Director to lead its dining services team. This is an outstanding opportunity for a culinary professional with strong leadership skills who is passionate about creating exceptional dining experiences while ensuring operational excellence, resident satisfaction, and regulatory compliance.

The Culinary Director / Food Service Director is responsible for overseeing all aspects of the dining services department, including menu planning, food preparation, team leadership, budgeting, resident satisfaction, and compliance with all applicable health and safety regulations.

Responsibilities Include:

Direct and oversee all daily operations of the Dining Services Department
Lead, coach, mentor, and develop culinary and dietary team members
Plan nutritious, creative, and appealing menus that meet therapeutic diet requirements and resident preferences
Ensure compliance with all federal, state, local, and sanitation regulations
Manage food ordering, inventory, purchasing, and departmental budgets
Monitor food quality, presentation, and overall resident dining satisfaction
Maintain infection control, food safety, and kitchen sanitation standards
Collaborate with nursing, administration, and interdisciplinary team members to meet residents' nutritional needs
Ensure survey readiness and compliance with healthcare and senior living regulations
Foster a culture of hospitality, teamwork, and exceptional customer service

Qualifications:

Previous Culinary Director, Food Service Director, Executive Chef, or Dietary Manager experience, preferably in a senior living, healthcare, or long-term care setting
Certified Dietary Manager (CDM) certification preferred or ability to obtain if required
Strong knowledge of therapeutic diets, food safety, and sanitation regulations
Proven leadership, organizational, and communication skills
Experience managing budgets, inventory, staffing, and departmental operations
Passion for providing outstanding hospitality and resident-centered dining experiences

Benefits Include:

Competitive salary
Medical, dental, and vision insurance
Paid time off (PTO)
Paid holidays
401(k)

If you're an experienced culinary leader looking to make a meaningful impact in a senior living community, we'd love to hear from you.

Confidential inquiries are welcomed and will be handled with the utmost discretion.

All offers of employment are subject to required background and registry screenings in accordance with state and federal regulations.

Quick Apply

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dining director jobs in manchester, nh

Culinary Director/Food Service Director (FSD)

Kitchen Manager - Transitional Housing

Healthcare Cook- Mixed AM / PM

Full Time Lunch and Dinner Cook

FT Experienced Line Cook

Line Cook | Full Benefits | No Late Nights

Part Time Lunch and Dinner Cook

Hospitality Manager

MidWeek AM Healthcare Cook

Weekend Healthcare Cook- Saturday Only

Food Service Supervisor - UMass Lowell - South Dining Hall

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CULINARY DIRECTOR / FOOD SERVICE DIRECTOR

Confidential Senior Living Leadership Opportunity – Southern New Hampshire / Manchester Area

Responsibilities Include:

Qualifications:

Benefits Include:

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