Top 1 Bar manager Jobs in Manchester, Tn

Assistant Manager - Restaurant
Little Caesars —Manchester, TN
- $12 - $13 an hour
- Part-time
- 18 years or older
- Cooking
- Mid-level
- Paid training
- Employee discount
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Assistant Manager
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Restaurant environment; work with advanced kitchen and front-of-house operational equipment; hazardous conditions. Reports directly to General Manager.
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Bar Manager - Sports Bar
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A chance to make a real impact on staff, guests, and the business. Be present—build real relationships with the team and our guests.
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General Manager - Sports Bar
Embark Recruiting Solutions —Columbus, OH
Responsibilities include: Ensuring efficient operations, providing excellent customer service, managing staff, and driving profitability.
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Assistant Manager - Restaurant

Little Caesars -
Manchester, TN

Quick Apply

Job Details

Part-time
$12 - $13 an hour

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Operations management
Cooking
Team development
Cash register operations
Organizational skills
POS systems
Delegation

Full Job Description

Job Overview
We are seeking a dynamic and energetic Assistant Manager to join our vibrant restaurant team! In this pivotal role, you will lead daily operations, ensure exceptional customer service, and motivate your team to deliver memorable dining experiences. Your passion for food, hospitality, and leadership will drive the success of our restaurant, creating a lively atmosphere where both guests and staff thrive. This position offers an exciting opportunity to develop your management skills while working in a fast-paced, food-loving environment. The ideal candidate will bring a blend of culinary knowledge, operational expertise, and a positive attitude to foster teamwork and excellence.

Responsibilities

Oversee daily restaurant operations, ensuring smooth service during all shifts while maintaining high standards of food quality and customer satisfaction
Lead, train, and develop staff members in food preparation, customer service, POS system usage (including Aloha POS and Micros POS), and food safety protocols
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability
Supervise kitchen activities including cooking, food handling, and food production to uphold hygiene standards and consistency in dishes
Handle cash transactions accurately through cash handling procedures; oversee shift management including scheduling and delegation of tasks
Ensure compliance with health and safety regulations, including food safety standards and sanitation practices
Support budgeting efforts by controlling costs related to food service management while maintaining quality standards
Assist with interviewing, onboarding, training & development of new team members to build a motivated workforce
Manage customer feedback proactively to resolve issues swiftly and enhance overall guest experience
Collaborate with management on promotional activities, catering events, banquet services, or bar operations as needed

Skills

Proven experience in restaurant management with supervising responsibilities in quick service & fast food or casual dining environments
Strong knowledge of food preparation techniques, cooking processes, and kitchen management practices
Proficiency with POS systems such as Aloha POS and Micros POS; cash handling expertise required
Excellent leadership skills with experience in staff training & development; capable of motivating teams toward shared goals
Familiarity with inventory control methods, budgeting principles, and food safety regulations (including HACCP standards)
Exceptional customer service skills; adept at resolving conflicts diplomatically while maintaining professionalism
Background in hospitality management with experience in fine dining or hotel settings preferred
Ability to manage multiple priorities efficiently during shift management; strong organizational skills essential
Knowledge of catering services, banquet operations, bar management including barista or coffee experience is a plus
Demonstrated ability to train staff on culinary techniques and food handling procedures; supervisory experience highly valued

Join us to lead a passionate team dedicated to delivering outstanding culinary experiences! Your energy and leadership will inspire excellence at every level of our restaurant operation.

Pay: $12.00 - $13.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid training

Application Question(s):

Are you 18 years are older?

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

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bar manager jobs in manchester, tn

Assistant Manager - Restaurant

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