Top 75 Chef Jobs in Manchester Ct

Sous Chef
MAX AMIA —Avon, CT
- $75,000 - $85,000 a year
- Mid-level
- Mentoring
- Organizational skills
- Disability insurance
- Dental insurance
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Sous Chef/Line Cook
Gelston House —East Haddam, CT
- From $1,200 a week
- Full-time
- Mid-level
- Mentoring
- In-person
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Farmington Polo Club Sous Chef
Farmington Polo Club —Farmington, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Burtons Grill of South Windsor, CT —South Windsor, CT
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
6d
Sous Chef
Resort Lifestyle Communities —South Windsor, CT
- $26 - $29 an hour
- Holidays
- Mid-level
- High school diploma or GED
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
10d
Executive Chef
Max Hospitality —Avon, CT
- $85,000 - $110,000 a year
- Full-time
- Bilingual
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
3d
CHEF - K-12 DINING PROGRAM ENGAGEMENT - WETHERSFIELD SCHOOLS
Chartwells K12 —Wethersfield, CT
- $60,000 - $65,000 a year
- Full-time
- Background check
- School experience
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
10d
SENIOR EXECUTIVE CHEF
Morrison Healthcare —Hartford, CT
- $105,000 - $120,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid training
- Commuter assistance
Quick Apply
Executive Chef
Red Heat American Tavern of South Windsor, CT —South Windsor, CT
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
SOUS CHEF
Morrison Healthcare —Hartford, CT
- $60,000 - $79,000 a year
- Full-time
- Background check
- Hospitality
- Microsoft Excel
- Paid training
- Commuter assistance
Quick Apply
TRAVELING EXECUTIVE CHEF - Massachusetts, Connecticut, Maine, Rhode Island & New York
Morrison Healthcare —Hartford, CT
- $75,000 - $90,000 a year
- Weekends as needed
- Acute care
- Background check
- Microsoft Excel
- Travel reimbursement
- Commuter assistance
Quick Apply
Catering Chef
DEPARTMENT OF DINING SERVICES —Storrs, CT
- $26.37 an hour
- Part-time
- Management
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Chef - Buckingham Heights
Hamister Group, LLC —Glastonbury, CT
- $21 an hour
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
- Employee discount
Quick Apply
Kitchen Manager
Yora Nordic Spa | Brownstone —Portland, CT
- $75,000 - $87,000 a year
- Weekends as needed
- 5 years
- Mid-level
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
6d
Kitchen Manager
POPOVER CAFE & BAKERY —Simsbury, CT
- $26 - $34 an hour
- Cooking
- Mid-level
- 3 years
Quick Apply
Executive Sous Chef
Duncaster Inc —Bloomfield, CT
- $65,000 a year
- 8 hour shift
- ServSafe
- 5 years
- English
- Free parking
- Profit sharing
Quick Apply
Executive Chef
Cotton Hollow Kitchen —South Glastonbury, CT
- From $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Mentoring
- Paid time off
- Opportunities for advancement
Quick Apply
CHEF MANAGER - FARMINGTON, CT
Eurest —Farmington, CT
- $75,000 - $78,000 a year
- Full-time
- ServSafe
- 3 years
- Guest services
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Culinary Chef
Hebrew Center for Health & Rehabilitation —West Hartford, CT
- High school diploma or GED
- Entry level
- Kitchen
- Retirement plan
Kitchen Manager/Head Chef
Pafumis on main —Wilbraham, MA
- $65,000 - $70,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Paid time off
Quick Apply

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Sous Chef

MAX AMIA
Avon, CT

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Job Details

$75,000 - $85,000 a year

Benefits

Disability insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Referral program
Paid sick time
Pet insurance

Qualifications

Menu concept development
Materials management in food and beverage

Full Job Description

SOUS CHEF – MAX A MIA, AVON, CT

Join the Max Hospitality Team at Max a Mia!

Max a Mia, located in Avon, CT, is seeking a skilled and passionate Sous Chef with open availability to join our dynamic culinary team. If you thrive in a high-energy, detail-focused kitchen and are inspired by authentic Italian cuisine, we want to meet you!

Max Hospitality is committed to delivering extraordinary dining experiences through flavorful, seasonal dishes and exceptional service. We seek individuals who are eager to grow in the hospitality industry and contribute to the success of a vibrant, supportive restaurant group.

Max a Mia is an upscale, Italian-inspired restaurant beloved by the Avon community and beyond. Known for its artisan pizzas, wood-fired entrées, and signature Italian recipes, Max a Mia has become a regional favorite. Our guests return time and time again for our welcoming atmosphere, top-quality ingredients, and true-to-tradition flavors. As part of the Max Hospitality family, Max a Mia is dedicated to providing authentic Italian cuisine with warmth, care, and culinary excellence. The ideal candidate will bring a deep respect for Italian cooking, strong leadership skills, and the ability to thrive in a fast-paced, high-volume kitchen.

Benefits:

Competitive Pay
Shift Meal & Monthly Dining Allowance for all locations
100% Employer Paid Disability
Flexible Scheduling
Opportunities for Growth and Advancement
401(k) with matching up to 4%
Health, Dental, and Vision Insurance
Paid Time Off & Paid Sick Time
Referral Program
Life, Accident, Critical Illness, & Pet Insurance
Career Development within the Max Hospitality Group

Responsibilities:

Support the Executive Chef in day-to-day kitchen operations, including prep, service, and staffing
Supervise, train, and mentor kitchen staff to ensure high performance, food safety, and quality standards
Help create and execute seasonal menus and daily specials in line with Max a Mia’s culinary vision
Oversee food preparation and plating, ensuring consistency, accuracy, and adherence to recipes
Manage kitchen inventory, ordering, and cost control practices
Ensure kitchen cleanliness, organization, and compliance with all health and safety regulations
Communicate with front-of-house managers and staff to ensure smooth and coordinated service
Troubleshoot service issues as they arise, maintaining focus on guest satisfaction

What We’re Looking For

Experience:

Minimum 2 years of experience as a Sous Chef or in a kitchen leadership role, preferably in a full-service or fine dining environment
Strong understanding of Italian cuisine, wood-fired cooking, and seasonal menu planning
Experience managing kitchen operations, staff supervision, and adherence to food safety protocols
Familiarity with ordering, inventory management, and product rotation
Previous experience in high-volume kitchens and working with scratch-made recipes

Skills and Qualities:

Excellent communication and leadership skills with a team-focused attitude
Passion for Italian cuisine and a commitment to culinary excellence
Strong time-management and organizational skills, with attention to consistency and detail
Ability to perform calmly and efficiently during busy service periods
A professional, polished demeanor reflective of Max a Mia’s upscale atmosphere

Diversity Creates a Healthy Atmosphere:

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We welcome and encourage all qualified applicants to apply, regardless of race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.

Applicants with criminal backgrounds are encouraged to apply.

Quick Apply

Refine Your Search

chef jobs in manchester ct

Sous Chef

Sous Chef/Line Cook

Farmington Polo Club Sous Chef

Executive Chef

Sous Chef

Executive Chef

CHEF - K-12 DINING PROGRAM ENGAGEMENT - WETHERSFIELD SCHOOLS

SENIOR EXECUTIVE CHEF

Executive Chef

SOUS CHEF

TRAVELING EXECUTIVE CHEF - Massachusetts, Connecticut, Maine, Rhode Island & New York

Catering Chef

Chef - Buckingham Heights

Kitchen Manager

Kitchen Manager

Executive Sous Chef

Executive Chef

CHEF MANAGER - FARMINGTON, CT

Culinary Chef

Kitchen Manager/Head Chef

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