Top 1 Director of dining services Jobs in Manchester Nh

Culinary Director/Food Service Director (FSD)
Healthcare Community of New Hampshire —Hudson, NH
- $54,800 - $68,500 a year
- Full-time
- Hospitality
- Customer service
- Mentoring
- Paid holidays
- Health insurance
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Culinary Director/Food Service Director (FSD)

Healthcare Community of New Hampshire
Hudson, NH

Quick Apply

Job Details

Full-time
$54,800 - $68,500 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food and beverage product quality management
Collaborate with healthcare professionals
Food quality maintenance
Menu design
Kitchen health and safety standards
Hospitality
Customer communication
Assisting with meal planning
Food preparation for special diets
Long term care experience
Long-term care regulations
Food service purchasing
Certified Dietary Manager
Food service health code compliance
Customer service
Team leadership
Budgeting for community living facilities
Safety regulations
Coaching
Healthcare infection prevention and control expertise
Food service inventory management
Experience working with individuals with specific dietary needs
Food safety sanitizing procedures
Mentoring
Quality control operations
Leading team collaboration initiatives
Regulatory readiness in healthcare
Multidisciplinary team collaboration for treatment planning
Materials management in food and beverage
Managing kitchen staff

Full Job Description

CULINARY DIRECTOR / FOOD SERVICE DIRECTOR

Confidential Senior Living Leadership Opportunity – Southern New Hampshire / Manchester Area

A premier senior living community in the Southern New Hampshire / Manchester area is seeking an experienced and motivated Culinary Director / Food Service Director to lead its dining services team. This is an outstanding opportunity for a culinary professional with strong leadership skills who is passionate about creating exceptional dining experiences while ensuring operational excellence, resident satisfaction, and regulatory compliance.

The Culinary Director / Food Service Director is responsible for overseeing all aspects of the dining services department, including menu planning, food preparation, team leadership, budgeting, resident satisfaction, and compliance with all applicable health and safety regulations.

Responsibilities Include:

Direct and oversee all daily operations of the Dining Services Department
Lead, coach, mentor, and develop culinary and dietary team members
Plan nutritious, creative, and appealing menus that meet therapeutic diet requirements and resident preferences
Ensure compliance with all federal, state, local, and sanitation regulations
Manage food ordering, inventory, purchasing, and departmental budgets
Monitor food quality, presentation, and overall resident dining satisfaction
Maintain infection control, food safety, and kitchen sanitation standards
Collaborate with nursing, administration, and interdisciplinary team members to meet residents' nutritional needs
Ensure survey readiness and compliance with healthcare and senior living regulations
Foster a culture of hospitality, teamwork, and exceptional customer service

Qualifications:

Previous Culinary Director, Food Service Director, Executive Chef, or Dietary Manager experience, preferably in a senior living, healthcare, or long-term care setting
Certified Dietary Manager (CDM) certification preferred or ability to obtain if required
Strong knowledge of therapeutic diets, food safety, and sanitation regulations
Proven leadership, organizational, and communication skills
Experience managing budgets, inventory, staffing, and departmental operations
Passion for providing outstanding hospitality and resident-centered dining experiences

Benefits Include:

Competitive salary
Medical, dental, and vision insurance
Paid time off (PTO)
Paid holidays
401(k)

If you're an experienced culinary leader looking to make a meaningful impact in a senior living community, we'd love to hear from you.

Confidential inquiries are welcomed and will be handled with the utmost discretion.

All offers of employment are subject to required background and registry screenings in accordance with state and federal regulations.

Quick Apply

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director of dining services jobs in manchester nh