Top 28 Kitchen manager Jobs in Manchester Nh

Director of Culinary Services
Manchester Boys Club Inc. —Manchester, NH
- $55,000 - $60,000 a year
- Extended hours
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid holidays
- Health insurance
Restaurant Assistant Kitchen Manager
Ninety Nine Restaurant & Pub —Salem, NH
- $62,000 - $65,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
9d
Culinary Lead
sweetgreen —Salem, NH
- $19.26 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
KITCHEN SUPERVISOR I
The State of New Hampshire —Concord, NH
- $22.50 - $30.02 an hour
- High school
- ServSafe
- Mid-level
- Wellness program
- Paid holidays
4d
Kitchen Manager
Texas Roadhouse —Manchester, NH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Chef/Kitchen Manager
Daniel's Restaurant & Pub —Henniker, NH
- $62,471.28 - $75,234.23 a year
- Full-time
- Mid-level
- Fair chance
- In-person
Quick Apply
10d
Lead Breakfast Cook at North Side Grille
North Side Grille —Hudson, NH
- $50,000 - $60,000 a year
- Overtime
- ServSafe
- Mid-level
- Leadership
- Health insurance
- Retirement plan
Quick Apply
8d
Kitchen Chef / Instructor
House of Hope, Lowell MA —Lowell, MA
- From $26 an hour
- Full-time
- Clean driving record
- ServSafe
- Mid-level
Quick Apply
14d
Culinary Manager
110 Grill —Manchester, NH
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Kitchen Manager - Seasonal
New Hampshire Fisher Cats —Manchester, NH
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Dental insurance
Kitchen Manager
Lucky Strike Entertainment —Lowell, MA
- $70,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
School Kitchen Manager
Haverhill Public Schools —Haverhill, MA
- $22.90 - $23.59 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Kitchen Manager - Bedford T-BONES
Great NH Restaurants —Bedford, NH
- From $1,000 a week
- Full-time
- Mid-level
- US work authorization
- In-person
- Paid holidays
- Disability insurance
Quick Apply
1d
Restaurant Kitchen Manager
Red Robin International, Inc. —Salem, NH
- $55,000 - $70,500 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- 18 years or older
- Paid parental leave
- Employee stock purchase plan
Quick Apply
Kitchen and Restaurant Manager
Troy's Fresh Kitchen and Juice Bar —Londonderry, NH
- $45,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Restaurant
- Food provided
Quick Apply
3d
Sous Chef
Burtons Grill of Nashua, NH —Nashua, NH
- Weekends as needed
- ServSafe
- Mid-level
- Associate's degree
- Health insurance
BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)
Flik Hospitality Group —Merrimack, NH
- $25 - $26 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Nashua, NH
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
13d
Kitchen Manager
Carrabba's Italian Grill —Bedford, NH
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Executive Chef
Burtons Grill of Nashua, NH —Nashua, NH
- Weekends as needed
- ServSafe
- Cooking
- Mentoring

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Director of Culinary Services

Manchester Boys Club Inc.
Manchester, NH

Apply Now

Job Details

$55,000 - $60,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Menu design
Kitchen health and safety standards
Communication with suppliers
Assisting with meal planning
Fiscal management
Microsoft Excel
Microsoft Outlook
Establishing vendor partnerships as a food service manager
Food service health code compliance
Team supervision
ServSafe
Safety regulations
High school diploma or GED
Schedule management
Driver's License
Mentoring
Vendor relationship management
Leading team collaboration initiatives
Negotiating purchasing contracts
Managing kitchen staff
Kitchen staff scheduling
Managing hospitality operations budgets
Meal planning
Operations planning
Organizational budget management

Full Job Description

JOB SUMMARY

The Director of Culinary Services oversees daily food service operations and ensures full compliance with USDA Child and Adult Care Food Program (CACFP) and Summer Food Service Program (SFSP) regulations. This role manages menu planning, food preparation, inventory, staff supervision, and event catering, ensuring the highest standards of quality, safety, and efficiency in all kitchen operations.

ROLE & RESPONSIBILITIES

Oversee the daily operation of the Union Street kitchen and cafeteria, including preparation and distribution of meals and snacks, setup and cleanup, and management of vending machines (inventory, purchasing, and stocking).

Implement and maintain CACFP and SFSP programs, including menu planning (minimum two-week cycle), recordkeeping, food purchasing, budgeting, unit pricing, and compliance with all USDA requirements.

Hire, train, and supervise kitchen staff to ensure high-quality performance, adherence to food safety standards, and professional conduct.

Maintain kitchen equipment and coordinate necessary repairs or maintenance.

Collaborate with the Director of Operations to align food service operations with organizational goals.

Monitor inventory to ensure appropriate levels of food and supplies and identify usable items from local food banks when applicable.

Develop, implement, and monitor food safety and allergy protocols.

Conduct daily inspections to maintain cleanliness and organization of all kitchen and food service areas.

Manage budgets for kitchen operations, including purchasing, supplies, and inventory control.

Serve as a positive role model to members, promoting healthy eating and responsible food practices.

Perform supervisory responsibilities in line with organizational policies and applicable laws, including hiring, training, performance evaluation, disciplinary actions, and safety compliance.

Participate in special events and program-related activities requiring food service support.

Perform other duties as assigned.

MINIMUM QUALIFICATIONS

High school diploma or equivalent required; Associate degree in Culinary Arts, Food Service, or related field preferred, or equivalent experience.

ServSafe Certification required.

1–3 years of commercial kitchen management experience required; experience with CACFP and SFSP preferred.

Strong knowledge of federal food service regulations and ability to ensure compliance.

Experience developing menus and managing food service schedules efficiently.

Strong time management, organization, and budget management skills.

Experience in youth recreation, summer camp, or after-school program settings is a plus.

Valid driver’s license and ability to pass annual criminal background screening.

Strong negotiation and communication skills to work effectively with vendors and staff.

Proficiency in MS Office Suite (Word, Excel, Outlook) with advanced Excel skills for budgeting and reporting.

Professional demeanor, excellent interpersonal skills, and a commitment to mentorship and team leadership.

Flexible to work extended or nonstandard hours to meet program and organizational needs.

PHYSICAL DEMANDS/WORK ENVIRONMENT

Respond quickly and appropriately in emergencies to ensure the safety of members.

Maintain energy and focus during extended shifts in high-energy environments.

Lift and carry supplies or equipment up to 25–50 lbs.

Perform routine physical tasks including bending, kneeling, reaching, and climbing stairs.

Operate standard office and kitchen equipment, including phones, copiers, and computers.

BENEFITS

We offer a comprehensive benefits package designed to support your well-being, growth, and work-life balance. Our benefits include:

Medical, Dental, and Vision Insurance – Comprehensive coverage for you and your family.

401(k) Retirement Plan with Employer Match – Invest in your future with company-matched contributions.

Generous Paid Time Off (PTO) – Take the time you need to recharge and enjoy life outside of work.

Paid Holidays – Enjoy company-observed holidays throughout the year.

Child Care Benefit – The Club offers discounts for staff who would like to enroll their children in BGCGM programming.

Wellness and Work-Life Support – Additional resources to help you stay healthy and balanced.

Salary dependent on experience

Monday through Friday 11-7pm

Apply Now

Refine Your Search

kitchen manager jobs in manchester nh

Director of Culinary Services

Restaurant Assistant Kitchen Manager

Culinary Lead

KITCHEN SUPERVISOR I

Kitchen Manager

Chef/Kitchen Manager

Lead Breakfast Cook at North Side Grille

Kitchen Chef / Instructor

Culinary Manager

Kitchen Manager - Seasonal

Kitchen Manager

School Kitchen Manager

Kitchen Manager - Bedford T-BONES

Restaurant Kitchen Manager

Kitchen and Restaurant Manager

Sous Chef

BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Kitchen Manager

Executive Chef

I want to receive the latest job alert for kitchen manager in manchester nh

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