Top 33 Meat manager Jobs in Manchester Nh

FT Meat Market Manager Trainee (H)
Hannaford —Manchester, NH
- $18.95 - $27.25 an hour
- Full-time
- 18 years or older
- Customer service
- Merchandising
Quick Apply
Manager
Jersey Mike's Subs —Manchester, NH
- $20 - $22 an hour
- Part-time
- 18 years or older
- No education required
- Merchandising
- Health insurance
- Paid time off
Quick Apply
Director, Operations
MONOGRAM MANAGEMENT SERVICES INC —Haverhill, MA
- $190,000 - $195,000 a year
- Full-time
- Engineering
- Office
- Analysis skills
- Opportunities for advancement
Quick Apply
Price Rite - Meat Supervisor (PRRC) Salary Range $19.50 - $26.00/hr
Price Rite —Manchester, NH
- $19.50 - $26.00 an hour
- Weekends as needed
- Merchandising
- English
- Mid-level
- AD&D insurance
- Paid holidays
Assistant Meat Manager
Shaw's —Plaistow, NH
- Weekends as needed
- Merchandising
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
7d
FT Meat Market Seafood Manager Trainee (H)
Hannaford —Bedford, NH
- $18.95 - $27.25 an hour
- Full-time
- Merchandising
- Mid-level
- Organizational skills
Meat Cutter and Wrapper
Sam's Club —Hudson, NH
- $18.50 - $26.50 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook CD - Standard
HMSHost by Avolta —Manchester, NH
- $20 an hour
- 1 year
- Ability to stand for extended periods
- Restaurant
- Opportunities for advancement
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Hudson, NH
- $18.50 - $26.50 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
FT Seafood Lead
Hannaford —Bedford, NH
- $17.60 - $26.20 an hour
- Full-time
- 18 years or older
- Customer service
- Merchandising
Quick Apply
Shift Lead
Walgreens —Hooksett, NH
- $17 - $20 an hour
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
Key Holder/Store Closer PT
AG Supermarkets —Allenstown, NH
- Part-time
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
3d
PT Deli Service Leader
Hannaford —Hudson, NH
- $18.95 - $27.25 an hour
- Part-time
- Merchandising
- Mid-level
- Communication skills
Line Cook
Red Robin International, Inc. —Manchester, NH
- $17.37 - $20.96 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Store Manager
El Tesoro Supermercado —Lawrence, MA
- $22 - $25 an hour
- Full-time
- Spanish
- English
- Mid-level
- Employee discount
Quick Apply
4d
Food Service Associate
Global Partners —Northwood, NH
- $16.05 - $19.26 an hour
- Evenings as needed
- ServSafe
- Merchandising
- Driver's License
- Health insurance
- Dental insurance
Line Cook
O Steak & Seafood —Concord, NH
- $18 - $22 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Quick Apply
First Cook
Lowell General Hospital —Lowell, MA
- $20.12 - $25.15 an hour
- Full-time
- ServSafe
- Maintenance
- High school diploma or GED
- Free parking
- 403(b) matching
Quick Apply
Food Service Worker Lead - UMass Lowell - Fox Hall
Aramark —Lowell, MA
- $20.30 an hour
- ServSafe
- University
- Fair chance
- Disability insurance
- Health insurance
Cook III
Lowell General Hospital —Lowell, MA
- $20.12 - $25.15 an hour
- Full-time
- Hospital
- ServSafe
- Mid-level
Quick Apply
13d

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FT Meat Market Manager Trainee (H)

Hannaford -
Manchester, NH

Quick Apply

Job Details

Full-time
$18.95 - $27.25 an hour

Qualifications

Retail customer service procedures
Computer operation
Customer communication
Customer service
Team leadership
Meat cutting
Leadership
Technical Proficiency

Full Job Description

Category/Area of Expertise: Retail Operations
Job Requisition: 497055
Address: USA-NH-Manchester-605 Mast Road
Store Code: Store 08311 Meat (5151951)

Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.

PRIMARY PURPOSE

Management trainee program is designed to equip future managers with the skills and knowledge necessary to be effective in this position.

DUTIES AND RESPONSIBILITIES

Perform Meat Cutter functions as necessary.
Provide recognition of accomplishments and offer constructive counseling when necessary.
Treat all co-workers with fairness, dignity, and respect.
Ensure department associates are properly trained by certified trainers.
Ensure all company policies and procedures are followed as outlined.
Develop product knowledge in all areas of the Meat department [all fresh beef items, pork and chicken, all natural products, fresh or frozen along with your process meat items, including meat product preparation.)
Conduct performance appraisals on all department associates according to company standards.
Maintain effective work schedules to meet production and customer service standards as well as associates' personal needs.
Understand and use company tools such as; MPP, financial reports, scheduling, ordering and BIG.
Ensure operational and merchandising standard practices are followed to maximize profitability, paying special attention to priority categories and philosophy meat case plan-o-grams.
Maintain solid communication in the department and throughout the organization.
Observe and ensure compliance with company sanitation, safety, and food safety standards.
Understand the causes and means for resolving and limiting shrink.
Have total understanding of the department's standard practice manual and Program Manuals for each Meat program.
Perform all other duties as assigned.

QUALIFICATIONS

A high school graduate or equivalent preferred.
Strong understanding of store operations and merchandising techniques preferred.
Effective communication, customer service, and selling skills.
Effective interpersonal and organizational skills.
Desire and ability to lead and manage a team.
Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Ability to use technical information to solve problems.
Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a "Certified Food Safety Manager" or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment. Accreditation must be maintained while employed in a position requiring accreditation

Physical Requirements

Ability to use computers and other technical systems required to perform the job functions.
Lift cases or packages of meat weighing 1-40 lb. Frequently and 100 lb. on occasion.
Meet established volume activity standards
Stand or walk up to 100% of the time while working in temperatures of 45 degrees F, 60% of the time.
Perform repetitive grasping, twisting, reaching and hand/arm motions as the product is identified, wrapped, priced and weighed.
Be able to handle a variety of substances associated with cleaning materials, packaging materials and meat products.
Frequent bending.

PREFERRED REQUIREMENTS

Foster a positive and inclusive environment to retain associates and customers.
Manage department operations in accordance with established department standard practices.
Ensure the maintenance of the department's appearance and presentation.
Hire, train and develop associates to meet the department needs.
Attain departmental supply and financial objectives.
Supervise performance of all duties and responsibilities of all Meat associates as assigned.
Role model outstanding friendly customer service.
Use good judgment in the delegation, assignment, and follow-up required for the efficient performance of the department.
Ensure the maintenance of accurate records of production, shrink, sales and inventory.
Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Salary range is between $ 18.95 - $27.25 Hrly

Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.

Application Question(s):

This position requires you to be at least 18 years of age. Are you at least 18 years of age?
Have you applied within the past year?
Best Contact Information:

Experience:

Meat cutting: 1 year (Preferred)
Customer service: 1 year (Required)
Leadership: 1 year (Required)

Work Location: In person

Quick Apply

Refine Your Search

meat manager jobs in manchester nh

FT Meat Market Manager Trainee (H)

Manager

Director, Operations

Price Rite - Meat Supervisor (PRRC) Salary Range $19.50 - $26.00/hr

Assistant Meat Manager

FT Meat Market Seafood Manager Trainee (H)

Meat Cutter and Wrapper

Cook CD - Standard

Prepared Meals and Rotisserie Chicken Associate

FT Seafood Lead

Shift Lead

Key Holder/Store Closer PT

PT Deli Service Leader

Line Cook

Store Manager

Food Service Associate

Line Cook

First Cook

Food Service Worker Lead - UMass Lowell - Fox Hall

Cook III

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