Top 81 Restaurant management Jobs in Mandan, Nd

Restaurant General Manager
Burger King —Bismarck, ND
- Part-time
- 18 years or older
- Sales
- Mid-level
Quick Apply
Restaurant General Manager
Burger King —Bismarck, ND
- Part-time
- 18 years or older
- Sales
- Mid-level
Quick Apply
Assistant Manager
Burger King —Bismarck, ND
- Part-time
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
District Manager
Burger King —Mandan, ND
- Part-time
- Sales
- Quick service & fast food restaurant
- In-person
- On-the-job training
Quick Apply
Assistant Manager
Burger King —Mandan, ND
- Part-time
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Assistant Manager
Burger King —Bismarck, ND
- Part-time
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Overnight Manager
Burger King —Mandan, ND
- $17 - $19 an hour
- Part-time
- 18 years or older
- No education required
- Sales
Quick Apply
Closing Manager
Burger King —Bismarck, ND
- $16 - $18 an hour
- Part-time
- 18 years or older
- No education required
- Sales
Quick Apply
District Manager
Burger King —Bismarck, ND
- Part-time
- Sales
- Quick service & fast food restaurant
- In-person
- On-the-job training
Quick Apply
Restaurant Manager
Red Lobster —Bismarck, ND
- $41,500 - $55,100 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance
District Manager
Burger King —Bismarck, ND
- Part-time
- Sales
- Quick service & fast food restaurant
- In-person
- On-the-job training
Quick Apply
Opening Manager
Burger King —Bismarck, ND
- $16 - $18 an hour
- Part-time
- 18 years or older
- No education required
- Sales
Quick Apply
Bar Manager
Pub 21 —Bismarck, ND
- $16 - $30 an hour
- Weekends as needed
- Bar
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
11d
Kitchen Manager
Perkins —Bismarck, ND
- $52,000 - $58,000 a year
- Weekends as needed
- Casual dining restaurant
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Perkins —Bismarck, ND
- $52,000 - $58,000 a year
- Weekends as needed
- Background check
- Casual dining restaurant
- Sales
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Panda Restaurant Group —Bismarck, ND
- $24 - $27 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Service Manager
Texas Roadhouse —Bismarck, ND
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Kitchen Manager
Texas Roadhouse —Bismarck, ND
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Service Manager
Texas Roadhouse —Bismarck, ND
- Full-time
- Casual dining restaurant
- Sales
- Cooking
- Profit sharing
- Paid parental leave
Store Manager
Subway —Bismarck, ND
- $18 - $26 an hour
- Weekends as needed
- Inventory management
- Mid-level
- Food service experience
- Paid time off
- Employee discount
Quick Apply

I want to receive the latest job alert for restaurant management in mandan, nd

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Restaurant General Manager

Burger King -
Bismarck, ND

Quick Apply

Job Details

Part-time | Full-time

Qualifications

High school diploma or GED
General management
Food service management

Full Job Description

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees).

Summary Of Responsibilities::

PROFITABILITY

Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes

Reviews key P&L lines to increase profitability for the restaurant

Drives sales through proactive guest service, people development & operations management

GUEST

Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility

Manages the guest experience through operations and timely response to Guest issues

Problem solves guest feedback systems to determine root-causes and develops action plans to address issues

Identifies and interacts with the community to engage the prospective guest and execute local marketing initiatives

PEOPLE

Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team

On-boards new team members by training and guiding them through the certification process

Inspires the restaurant team by effectively managing individual and team recognition programs

Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance

OPERATIONS

Manages restaurant labor using optimal Manager staffing and Team Member scheduling

Enforces compliance with government regulations, employment laws, and BKC policies

Ensures that restaurant upholds operational and brand standards

Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary

Qualifications And Skills::

Must be at least eighteen (18) years of age
High School Diploma or GED required, 2 years of college preferred
1-2 years of previous restaurant management experience
Strong understanding of P&L management & drivers of restaurant profitability
Ability to prioritize own and others’ work and time to meet deadlines and objectives
Demonstrated leadership skills
Demonstrated understanding of guest service principles
Available to work evenings, weekends, and holidays
Ability to work long and/or irregular shifts as needed, for theproper functioning of the restaurant

BKC is an equal opportunity employer and we encourage all qualified applicants to apply

This job is posted via Workstream

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

restaurant management jobs in mandan, nd

Restaurant General Manager

Restaurant General Manager

Assistant Manager

District Manager

Assistant Manager

Assistant Manager

Overnight Manager

Closing Manager

District Manager

Restaurant Manager

District Manager

Opening Manager

Bar Manager

Kitchen Manager

Kitchen Manager

Assistant Manager

Service Manager

Kitchen Manager

Assistant Service Manager

Store Manager

I want to receive the latest job alert for restaurant management in mandan, nd

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected