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Back of House (BOH) Kitchen Manager - Franco's

Cross Gates Family Fitness -
Mandeville, LA

Apply Now

Job Details

Part-time | Full-time
$15 - $17 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Team leadership
Kitchen cost control
Food safety sanitizing procedures
Managing kitchen staff
ServSafe Food Manager Certification
Restaurant cost management

Full Job Description

Position: Back of House Kitchen Manager - Franco’s

Location: Mandeville, LA

Company: Cross Gates Family Fitness/Franco’s Athletic Club

About Us:

We aren’t just a gym cafe; we are the fuel station for a high-performance community. Our kitchen is the engine that powers our members’ results. We are seeking a disciplined, systems-driven BOH Kitchen Manager who lives for the "rush," obsesses over food safety, and takes pride in a perfectly organized walk-in. If you lead from the front and believe that "consistency is king," you belong at Franco’s.

Job Description:

Command of the Line: You will oversee the daily execution of the kitchen, managing ticket times, prep schedules, and the high-volume production of our signature grab-and-go meal prep line.
Systems Architect: You don't just cook; you manage the process. You will refine BOH systems for labeling, rotation (FIFO), and equipment maintenance to ensure the kitchen runs with military precision.
The Gold Standard: You are the final eyes on every plate and meal-prep container. You ensure total recipe adherence, exact portioning, and "picture-perfect" presentation every time.
Sanitation & Safety: You set the bar for cleanliness. You will maintain an immaculate, health-code-ready kitchen 24/7 through rigorous organizational standards and a "clean-as-you-go" culture.

Responsibilities:

Production Management: Lead the "prep-to-plate" workflow, ensuring the retail meal-prep fridge is stocked, fresh, and meets daily par levels.
Inventory & COGS: Take full ownership of ordering, waste tracking, and inventory control. You’ll manage food costs without sacrificing the premium quality our members expect.
Team Leadership: Recruit, train, and hold BOH staff accountable. You foster a culture of professionalism where reliability and "getting it right the first time" are non-negotiable.
Quality Control: Conduct daily line checks and taste tests. If a sauce isn't right or a protein is overcooked, it doesn't leave the kitchen.

Requirements:

Experience :Minimum 2–3 years of Kitchen Management or Lead Line Cook experience in a high-volume, professional environment.
Mindset: A strong sense of accountability and a desire to lead by example.
Skills: Deep knowledge of food safety (ServSafe Manager certification required) and a strong grasp of kitchen financials (COGS, labor percentages, and yield).
Vibe: Professional, reliable, and a service oriented mind.

Compensation:

Competitive wages, Based on experience
Part-time and Full-time options available

Benefits: Part Time

Free Club Membership
15% discount on club products and services
Positive and supportive work environment

How to Apply:

Interested candidates should apply below.

Cross Gates Family Fitness is an equal opportunity employer.

Cross Gates Family Fitness is an E-Verify employer.

Apply Now

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back of house manager jobs in mandeville, la

Back of House (BOH) Kitchen Manager - Franco's

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Line Cook & Aspiring Kitchen Lead - Franco's