Top 7 executive chef Jobs in mandeville la

Executive Chef
Pat Gallagher's Restaurant Group —Mandeville, LA
- Email
- Organizational skills
- In-person
- Senior level
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Executive Chef
Christwood —Covington, LA
- $58,000 - $70,000 a year
- Mentoring
- Recruiting
- Experience equivalent to degree accepted
- Health insurance
- Paid time off
Executive Chef
Money Hill Golf & Country Club —Abita Springs, LA
- Up to $1 an hour
- Weekends as needed
- Casual dining restaurant
- 5 years
- In-person
- Health insurance
- Dental insurance
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3d
Executive Sous Chef
Odelia —Mandeville, LA
- From $17 an hour
- Full-time
- ServSafe
- Cooking
- Supervising experience
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4h
Executive Chef
Rooted Hospitality Group —Metairie, LA
- $85,000 - $100,000 a year
- Mid-level
- Restaurant
- Ability to lift 25 pounds
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef

Pat Gallagher's Restaurant Group
Mandeville, LA

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Job Details

Full-time

Qualifications

Food and beverage product quality management
Vendor relationship building
Food quality maintenance
Menu design
Kitchen health and safety standards
Reputation management
Establishing vendor partnerships as a food service manager
Food service health code compliance
Fine dining experience
Regulatory compliance
Production safety compliance
Kitchen cost control
Inventory tracking for food cost management
Kitchen staff training
Vendor communication
Organizational skills
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Financial management
Restaurant cost management
Senior level
Training
Managing hospitality operations budgets
Leadership
Team motivation (leadership skill)
Cleaning and sanitation quality assurance
Communication skills
Restaurant supply ordering
Regulatory compliance management

Full Job Description

This Job Position is For:

Pat Gallagher’s River Saint Restaurant & Bar located in Covington, Louisiana.
(Opening in July 2026)
(Formerly known as Annadele’s)

(All applicants are confidential)

Pat Gallagher’s Hospitality Group is home to some of the Northshore's most celebrated restaurants, known for white-tablecloth dining, fresh Gulf seafood, and warm Southern hospitality. We are seeking an experienced and driven Executive Chef to join our leadership team and carry forward the tradition of excellence that defines our brand.

Multiple locations are available within our group, offering exciting opportunities to match your expertise with the right concept and team.

Responsibilities

Oversee all culinary operations, ensuring exceptional quality, presentation, and consistency
Lead, train, and inspire the kitchen team with a culture of excellence and collaboration
Develop and execute seasonal menus that reflect our signature style and heritage
Manage food costs, inventory, and vendor relationships with efficiency and integrity
Ensure compliance with all safety, sanitation, and regulatory standards
Collaborate with ownership and management to uphold brand reputation and guest satisfaction

Qualifications

Proven success as an Executive Chef in fine dining or high-volume upscale kitchens
Strong leadership, communication, and organizational skills
Passion for elevated Southern and Creole cuisine with a creative approach to menu design
Financial acumen to manage budgets and food cost controls
Dedication to maintaining a professional, respectful, and motivating workplace

What We Offer

Competitive salary and benefits package
Opportunities across multiple restaurant locations within our growing group
Career advancement in one of Louisiana’s most respected hospitality organizations
A supportive, family-oriented culture rooted in tradition, excellence, and growth

All inquiries and applications will be handled with strict confidentiality.

Apply by submitting your resume and cover letter here OR send directly to [email protected]

More detail about Pat Gallagher's Restaurant Group part of Pat Gallagher's Hospitality Group

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