Top 2523 Food service manager Jobs in Manhattan, Ny

Café Operations Manager
Harpoon Hanna's Coffee Shop —New Rochelle, NY
- $27 - $30 an hour
- Weekends as needed
- Background check
- Management
- Mid-level
- Paid training
- Employee discount
Quick Apply
Assistant Manager - Restaurant
SSP Canada Food Services —East Elmhurst, NY
- $65,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Computer literacy
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
SSP Canada Food Services —East Elmhurst, NY
- $70,000 - $75,000 a year
- Full-time
- Background check
- Bar
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant Store Manager
La Piadineria —New York, NY
- $60,000 - $70,000 a year
- Weekends as needed
- Fast casual restaurant
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Lead Recreational Chef & Operations Manager
The Institute Of Culinary Education, Inc —New York, NY
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- 7 years
- Microsoft Excel
- Commuter assistance
- Disability insurance
Quick Apply
Food & Beverage Manager
Baccarat New York, L.L.C. —New York, NY
- $85,000 - $90,000 a year
- Full-time
- Mid-level
- 3 years
- Hotel
Restaurant Floor Manager - Upscale Restaurant
Tavern on the Green —New York, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- US work authorization
- Paid training
- Health insurance
Quick Apply
11d
Store Manager
SKINNY LOUIE RESTAURANT —New York, NY
- From $66,300 a year
- Nights as needed
- 18 years or older
- Spanish
- Sales
- Paid training
- Paid time off
Quick Apply
4d
Restaurant Floor Manager
Seaport Entertainment Group —New York, NY
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
36th and Fifth | Pret A Manger —New York, NY
- $68,000 - $75,000 a year
- Full-time
- Ability to walk for extended periods
- 3 years
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Assistant Catering Manager Citi Field Home of the New York Mets
Aramark —Corona, NY
- $66,300 - $75,000 a year
- Customer service
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
Assistant Manager - Restaurant
CKR Hospitality Inc. —New York, NY
- $68,000 - $80,000 a year
- Part-time
- Background check
- English
- Mid-level
- Paid training
- Paid time off
Quick Apply
3d
Restaurant & Operations Manager
Dave & Buster's —Times Square, NY
- $69,830 - $82,152 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Recruiting
- Disability insurance
- Dental insurance
General Manager
Chipotle —Brooklyn, NY
- $66,000 - $93,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Restaurant General Manager
Wonder —Brooklyn, NY
- $95,000 - $109,500 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
Assistant General Manager (AGM)/ MIT
Citizens All Day —New York, NY
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Lead Food Service Worker
Constellation —New York, NY
- $27 - $29 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
11d
General Manager
The Modern / Cafes —New York, NY
- $130,000 - $140,000 a year
- Spanish
- 5 years
- English
- Commuter assistance
- Paid parental leave
Quick Apply
Manager
Columbia University —New York, NY
- $90,000 - $96,000 a year
- Full-time
- Mid-level
- University
- Bachelor's degree
Service Manager
Fish Cheeks - Noho —New York, NY
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- Cash register
- Mentoring
Quick Apply

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food service manager jobs near manhattan, ny

Café Operations Manager

Harpoon Hanna's Coffee Shop
New Rochelle, NY

Quick Apply

Job Details

Full-time
$27 - $30 an hour

Benefits

Paid training
Employee discount

Qualifications

Staff supervision
Maintaining an organized workspace
Management
Café experience
Interpersonal skills
Team management
Hospitality industry experience
Project implementation
Training & development
Time management

Full Job Description

This is not solely a behind-the-bar position. The Operations Manager will maintain a visible presence on the floor while also receiving time to manage inventory, scheduling, training, procedures and new initiatives.

Harpoon Hanna’s is currently pursuing a beer and wine license and expanding its food offerings. We need a manager who is excited to help introduce these programs, develop stronger operating systems and contribute meaningfully to the company’s growth.

Responsibilities:

Oversee daily café operations and maintain consistent standards for service, quality and efficiency
Supervise baristas and ensure assigned responsibilities are completed correctly and on time
Train, coach and provide direct, constructive feedback to employees
Maintain a clean, organized and welcoming café
Manage inventory counts, ordering, product levels, waste and organization
Create and enforce opening, closing, cleaning and shift procedures
Help develop and successfully launch new food, beverage and service initiatives
Assist with the operational rollout of beer and wine service once licensing is complete
Support expanded hours and new revenue opportunities
Help increase average tickets, product sales and customer engagement
Identify operational problems and take initiative to resolve them
Communicate clearly with the owner regarding staff performance, inventory, maintenance and implementation progress
Protect and strengthen the Harpoon Hanna’s brand and customer experience
Step into service when necessary while remaining focused on managing the overall operation

Qualifications:

Previous hospitality experience is required
Previous management or supervisory experience is required
Café, coffee shop, restaurant or food-service management experience is strongly preferred
Excellent communication and interpersonal skills
Personable, approachable and comfortable providing firm direction when necessary
Demonstrated grit, follow-through and personal accountability
Able to remain composed while working quickly and efficiently under pressure
Strong organizational and time-management skills
Experience with inventory, ordering, employee training and operational procedures
Comfortable managing performance and holding employees accountable
Able to take an idea, create an implementation plan and ensure the team executes it consistently
Reliable and available for a schedule that may include early mornings, weekends and future evening hours

The Person We’re Looking For:

You understand that hospitality can be relaxed and enjoyable while still requiring urgency, discipline and high standards. You do not need constant direction to move a project forward. You notice what needs attention, communicate effectively and make sure it gets done properly.

You can build positive relationships with employees without avoiding difficult conversations. You know when to coach, when to encourage and when to firmly enforce expectations. Most importantly, you take ownership and want to help build something—not simply maintain the status quo.

Please submit your résumé along with a brief explanation of a new program, system or operational improvement you successfully implemented in a previous hospitality position.

Pay: $27.00 - $30.00 per hour

Benefits:

Employee discount
Paid training

Work Location: In person

Quick Apply

Refine Your Search

food service manager jobs in manhattan, ny

Café Operations Manager

Assistant Manager - Restaurant

General Manager - Restaurant

Assistant Store Manager

Lead Recreational Chef & Operations Manager

Food & Beverage Manager

Restaurant Floor Manager - Upscale Restaurant

Store Manager

Restaurant Floor Manager

Assistant General Manager

Assistant Catering Manager Citi Field Home of the New York Mets

Assistant Manager - Restaurant

Restaurant & Operations Manager

General Manager

Restaurant General Manager

Assistant General Manager (AGM)/ MIT

Lead Food Service Worker

General Manager

Manager

Service Manager

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