Top 340 Kitchen manager Jobs in Manhattan, Ny

Lead Cook (Women Center)
The Bowery Mission —New York, NY
- $26.44 an hour
- Weekends as needed
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Senior Culinary Operations Manager
CookUnity —Brooklyn, NY
- $120,000 - $140,000 a year
- Spanish
- 5 years
- Cooking
- Paid holidays
- Health insurance
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Kitchen Manager
Hillstone Restaurant Group —New York, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
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Culinary Manager
Food Bank of NYC —New York, NY
- $75,000 - $80,000 a year
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
- 403(b) matching
- Paid parental leave
Quick Apply
Manager, Chef de Cuisine - Culinary Team
KIPP NYC Public Schools —New York, NY
- $80,340 - $100,940 a year
- Full-time
- High school
- 3 years
- Travel
- Disability insurance
- Health insurance
Quick Apply
Chef Manager
Columbia University —New York, NY
- $90,000 - $95,000 a year
- Full-time
- Customer service
- Mid-level
- University
7d
Chef Manager
Bon Appetit —New York, NY
- $85,000 - $95,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
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Sr. Manager, Executive Chef
Bloomingdale’s —New York, NY
- $94,200 - $156,960 a year
- Full-time
- Hospitality
- 5 years
- Bachelor's degree
- Disability insurance
- Health insurance
EXECUTIVE KITCHEN MANAGER
HAVANA CENTRAL GROUP —New York, NY
- $80,000 - $85,000 a year
- Full-time
- Cooking
- Organizational skills
- Senior level
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KITCHEN MANAGER
The Avra Group —New York, NY
- $65,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
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Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)
Institute of Culinary Education —New York, NY
- $74,880 - $80,000 a year
- Weekends as needed
- Background check
- Classroom
- Hospitality
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Assistant Kitchen Manager
Uncle Gs Management Corp. —Levittown, NY
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
11d
Head Chef
Confidential —Passaic, NJ
- $65,000 - $80,000 a year
- Full-time
- Hospitality
- 5 years
- Mentoring
- Referral program
- Food provided
Quick Apply
14d
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Kitchen Manager
Grand Lux Cafe —Garden City, NY
- $66,550 - $70,000 a year
- Urgently hiring
- Ability to walk for extended periods
- Mid-level
- Ability to sit for extended periods
- Health savings account
- Disability insurance
Lead Recreational Chef & Operations Manager
The Institute Of Culinary Education, Inc —New York, NY
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- 7 years
- Microsoft Excel
- Commuter assistance
- Disability insurance
Quick Apply
Lead Line Cook (5+ YRS Restaurant Exp Required) - Southern Soul & Seafood Caribbean
Sweet Catch BK —Kings County, NY
- $22 - $25 an hour
- Part-time
- Inventory management
- Mid-level
- Organizational skills
- Paid training
Quick Apply
Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
Quick Apply
Kitchen Manager
Yeshiva Har Torah —Little Neck, NY
- $19 an hour
- Part-time
- Mid-level
- Communication skills
- School
Quick Apply
1d

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kitchen manager jobs near manhattan, ny

Lead Cook (Women Center)

The Bowery Mission -
New York, NY

Quick Apply

Job Details

Full-time
$26.44 an hour

Qualifications

Volunteer support
Menu design
Kitchen health and safety standards
Incident reporting compliance
CPR Certification
Staff supervision
Assisting with meal planning
Trauma-sensitive practices
Received goods storage
Fire safety
Food service purchasing
Serving clients
Food service health code compliance
Team supervision
Food service cleaning
Coaching
Unloading
Production safety compliance
Workplace dispute resolution
Mid-level
Food service inventory management
Bachelor's degree
Food safety sanitizing procedures
First Aid Certification
Meal preparation
Team training
Kitchen staff training
Managing kitchen staff
Stock receiving
1 year

Full Job Description

The Bowery Mission is a Christian, faith-based organization committed since the 1870s to serving people experiencing homelessness, hunger, and poverty. The Bowery Mission meets essential needs and creates transformative communities with men, women, children, and families in New York so that we can together overcome homelessness and poverty and flourish.

As a key member of the West Harlem Campus Make Progress (MP) team, the Lead Cook oversees daily food service operations and “loving people through food.” The Lead Cook utilizes their skillset to support the team in creating a trauma-informed residential community that (1) fosters positive and growing relationships with God and others and (2) equips clients to achieve independent living goals. Plans, conducts, and directs food preparation and storage in accordance with federal, state, and city food safety standards. Develops weekly menus. Ensures ingredients and supplies are in place to execute on menu plans. Ensures safety, sanitation, and storage standards. Orients and directs staff and volunteers supporting food preparation. Coaches' clients engaged in Work Therapy assignments that contribute to food services. Leads or assists food services for special events at West Harlem Campus and occasionally, at other locations.

Specific responsibilities include but are not limited to:

In accordance with health and safety standards (local, state, federal), plan, prepare, cook, and serve high-quality meals that support client nutrition and a vibrant community.
Coach clients engaged in Work Therapy assignments contributing to food preparation and inventory, kitchen and related-area cleanliness. Help clients develop skills related to food services: independent living skills and when applicable, job skills.
Ensure food safety, storage, and production activity complies with federal, state, and local codes (safety, health, etc.) and TBM standards.
Develop weekly menus, making optimal use of donated items.
Promptly identify and address multiple needs. Anticipate/adjust plans based on various daily factors (health and safety, staff and volunteer availability, etc.).
Interact with direct supervisor (primarily) and indirect supervisor about operational concerns and solutions. Engage in onsite and offsite meetings and trainings, including weekly West Harlem Campus team meetings and biweekly meetings with indirect supervisor.
Complete and submit food distribution list to Food Services leadership to ensure proper food and supplies inventory. As needed, submit requests for food and supply purchases to supervisor. Track, receive, organize, and store incoming items, including food donations. Help unload deliveries as needed.
Lead or assist food services for special events at West Harlem Campus, including orders, preparation, and cleanup. Occasionally, assist Food Services team at other locations.
Keep an accurate record of food and related supplies inventory. Ensure consistent and accurate reporting of meals served. Follow verbal and written reporting protocols for incidents. Submit incident reports to supervisor and appropriate team members.

Schedule: Monday - Friday: 10:00am-6:30pm

Requires availability during the day, night, weekends, and holiday work hours as assigned.

Requirements:

Embrace's the organization’s Statement of Faith.
4+ years relevant experience and training in a food services setting, including 1-2 years of experience as a Lead Cook, Sous Chef, or Chef De Cuisine.
Bachelor’s degree or equivalent education and experience.
NYC Food Protection Certificate or ability to obtain certification within 90 days.
Duties include reaching, bending/stooping, pushing/pulling and the ability to lift up to 50 pounds.
Proficient in office technology and administration.
Confidentiality standards and professional boundaries.

Preferred:

Non-violent Crisis Intervention.
Mental Health First Aid.
First Aid/CPR.
F-80 and/or F-02 fire safety certification.
Naloxone Administration.
Trauma-informed care. Conflict resolution.

Salary: $26.44 per hour

Due to the number of applications, we receive, we are only able to respond to qualified candidates who are selected for interviews. We sincerely appreciate all candidates for their interest in The Bowery Mission.

Quick Apply

Refine Your Search

kitchen manager jobs in manhattan, ny

Lead Cook (Women Center)

Senior Culinary Operations Manager

Kitchen Manager

Culinary Manager

Manager, Chef de Cuisine - Culinary Team

Chef Manager

Chef Manager

Sr. Manager, Executive Chef

EXECUTIVE KITCHEN MANAGER

KITCHEN MANAGER

Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)

Kitchen Manager

Assistant Kitchen Manager

Head Chef

Lead Line Cook

Kitchen Manager

Lead Recreational Chef & Operations Manager

Lead Line Cook (5+ YRS Restaurant Exp Required) - Southern Soul & Seafood Caribbean

Head Cook

Kitchen Manager

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