Top 113 Mexican restaurant Jobs in Manhattan, Ny

Executive Chefs to Relocate to Dallas, TX
Big-Dill LCC —New York, NY
- 12 hour shift
- Spanish
- Casual dining restaurant
- Inventory management
- Relocation assistance
- Health insurance
Quick Apply
Line Cook
Tocolo Cantina —Glen Cove, NY
- $16 - $18 an hour
- Weekends as needed
- Casual dining restaurant
- Cooking
- English
- Employee discount
- Paid sick time
Quick Apply
Service Leader
Chipotle —Closter, NJ
- $19.65 - $21.86 an hour
- Fast casual restaurant
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
14d
Restaurant Team Member
VIVIBOWL —New York, NY
- $17 - $20 an hour
- Part-time
- Cooking
- High school diploma or GED
- In-person
- Paid training
- Disability insurance
Quick Apply
10d
Restaurant Server
Casa Felix Restaurant —New York, NY
- $11.35 an hour
- Weekends as needed
- Bar
- Spanish
- English
Quick Apply
Restaurant Host
Casa Felix Restaurant —New York, NY
- $22 an hour
- Weekends as needed
- Bar
- Spanish
- Ability to walk for extended periods
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Host
Cuerno NY —New York, NY
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Server
El Vez NY —New York, NY
- $11.35 an hour + tips
- Part-time
- Mid-level
- Guest services
- Restaurant
- Commuter assistance
- Opportunities for advancement
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Crew Member
Chipotle —Brooklyn, NY
- $17 - $18 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
3d
Server Assistant ad Runner
Cuerno NY —New York, NY
- $16.50 an hour
- Weekends as needed
- Mid-level
- Cash register
- In-person
- Health insurance
- Dental insurance
Quick Apply
Host
El Vez NY —New York, NY
- $18 - $22 an hour
- Part-time
- Mid-level
- Restaurant
- 2 years
- Commuter assistance
- Opportunities for advancement
Quick Apply
Seasonal Server/ Busser/ Host
Alma Restaurant —Brooklyn, NY
- $11.35 - $17.00 an hour
- Part-time
- Basic math
- US work authorization
- In-person
- Paid training
- Employee discount
Quick Apply
Host - Zou Zou's
Zou Zou's —New York, NY
- $18 - $20 an hour
- Weekends as needed
- Mid-level
- Restaurant experience
- Commuter assistance
- Health insurance
Quick Apply
Bartender
El Vez NY —New York, NY
- $11.35 an hour + tips
- Part-time
- Bar
- Mid-level
- 2 years
- Commuter assistance
- Opportunities for advancement
Quick Apply
Runner
Casa Felix Restaurant —New York, NY
- $11.35 an hour
- Weekends as needed
- Bar
- Spanish
- English
Quick Apply
Team Member
Taco Bell —Brooklyn, NY
- $15 an hour
- Part-time
- Serving
- No education required
- Basic math
- Paid time off
- Employee discount
Quick Apply
Server
Kiko —New York, NY
- $10.65 - $11.35 an hour + tips
- Full-time
- Sales
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Line Cook/Prep Cook
Patron Mexican Grill —New York, NY
- $18 - $21 an hour
- Full-time
- Entry level
- Kitchen
- Paid training
Quick Apply
13d
Culinary Coordinator
Roland Foods, LLC —New York, NY
- $85,000 - $95,000 a year
- Extended hours
- ServSafe
- Mid-level
- Office
Quick Apply
Captain
Empellón (Midtown) —New York, NY
- $11.35 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Cash register
- Health insurance
- Dental insurance
Quick Apply

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Executive Chefs to Relocate to Dallas, TX

Big-Dill LCC -
New York, NY

Quick Apply

Job Details

Full-time

Benefits

Relocation assistance
Health insurance
Paid time off

Qualifications

Spanish
Inventory management
Fine dining experience
Food hygiene
Cooking
English
Seafood
Mexican cuisine
Meat cookery

Full Job Description

JOB TITLE: Executive Chef
Location: Dallas-Fort Worth Area (Relocation Required)

WHO ARE WE:
Big-Dill Hospitality is a family-owned restaurant group known for its exceptional culinary experiences and commitment to hospitality. Our portfolio includes Muchacho Tex-Mex, Whistle Britches Southern Kitchen, Even Coast, TiO Tacos al Carbon, Casa Brasa, Kamilla and Maroma. Casa Brasa is an innovative concept celebrating bold flavors, live-fire cooking, and elevated Mexican dining. With several exciting projects in the pipeline, we are dedicated to pushing the boundaries of dining in the Dallas-Fort Worth area.

Led by two-time James Beard Semi-Finalist and Dallas Rising Star Chef Omar Flores, Big-Dill Hospitality takes pride in it kitchens were every ingredient and every dish is made fresh daily. Our innovative menus, and modern approach to food and beverage allow us to craft unique dining experiences rooted in creativity, passion, and a relentless pursuit of excellence.

POSITION OVERVIEW:
Location: Dallas-Fort Worth Area (Relocation Required)

We are seeking a highly skilled and passionate Executive Chef to lead our culinary team and shape the food identity of Casa Brasa. This is an opportunity for a visionary chef to create and execute a menu inspired by the raw power of live-fire cooking, sultry Mexican steaks, and Sinaloan sushi; where bold flavors and sophisticated technique merge seamlessly. The ideal candidate will have a strong background in fine dining, a deep understanding of fire-driven cuisine, and an innovative approach to menu development. Bilingual proficiency in English and Spanish is preferred to ensure effective communication within our diverse team.

Key Responsibilities:

Menu Innovation: Develop and implement dynamic, seasonal menus that capture the essence of Casa Brasa—blending Mexican and South American influences with the primal power of fire.
Operational Excellence: Oversee all kitchen operations, ensuring precision in food preparation, presentation, and execution.
Leadership & Team Development: Mentor and inspire a high-performance culinary team, fostering a culture of excellence, creativity, and collaboration.
Quality & Safety Standards: Maintain rigorous food safety and sanitation standards in compliance with health regulations.
Cost & Inventory Management: Optimize profitability by managing food costs, purchasing, and minimizing waste while maintaining uncompromising quality.
Guest Engagement: Interact with guests to enhance their dining experience and gather feedback, ensuring an unforgettable culinary journey.

THE IDEAL CANDIDATE:

Proven experience as an Executive Chef or in a leadership role within high-end or fine dining establishments.
Expertise in live-fire cooking, wood-grilled meats, and an understanding of Latin American flavors and techniques.
Passion for culinary artistry with the ability to create bold, unique, and flavorful dishes.
Strong leadership and interpersonal skills to foster a cohesive and motivated kitchen team.
Highly organized, with exceptional time management and the ability to multitask in a fast-paced environment.
Bilingual in English and Spanish (required).
Willingness to relocate to the Dallas-Fort Worth area.

What’s in It for You:

Competitive salary and benefits package.
Relocation assistance to bring your culinary expertise to our vibrant team.
The opportunity to lead and shape a cutting-edge dining experience with a renowned chef and hospitality group.

If you are a culinary visionary who thrives on fire, flavor, and finesse, we invite you to apply.

To Apply:

Please submit your resume, cover letter, and a portfolio showcasing your culinary work.

Big dill is an equal opportunity employer. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Job Type: Full-time

Benefits:

Health insurance
Paid time off

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

Application Question(s):

This role requires relocation to Dallas, TX. Are you able to meet this requirement?
What is the highest annual or weekly sales volume restaurant/concept you have worked in as an Executive Chef or senior culinary leader? Please include the restaurant/concept name and approximate revenue volume.

Experience:

Executive Chef: 5 years (Required)
Steakhouse: 2 years (Required)
Mexican cuisine: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

mexican restaurant jobs in manhattan, ny

Executive Chefs to Relocate to Dallas, TX

Line Cook

Service Leader

Restaurant Team Member

Restaurant Server

Restaurant Host

Host

Server

Crew Member

Server Assistant ad Runner

Host

Seasonal Server/ Busser/ Host

Host - Zou Zou's

Bartender

Runner

Team Member

Server

Line Cook/Prep Cook

Culinary Coordinator

Captain

I want to receive the latest job alert for mexican restaurant in manhattan, ny

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