Top 2640 Restaurant manager Jobs in Manhattan, Ny

General Manager - Restaurant
Confidential —Bronx, NY
- $65,000 - $85,000 a year
- Weekends as needed
- Spanish
- Sales
- ServSafe
Quick Apply
General Manager- Multi-Unit Restaurant Operations
Ripple Management Group Corp —Queens, NY
- $100,000 - $150,000 a year
- Full-time
- Hospitality
- Up to 50% travel
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
SERVICE SUPERVISOR FAFI 2026
Premier Staff —New York, NY
- $30 - $35 an hour
- Part-time
- Customer service
- 5 years
- Restaurant management
- Flexible schedule
Quick Apply
Coffee Shop Manager
Jews for Jesus —New York, NY
- $60,000 - $70,000 a year
- Full-time
- Microsoft PowerPoint
- Background check
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
12d
General Manager - Restaurant
Wilt's Chocolate Smothered Berries —Brooklyn, NY
- From $65,000 a year
- Full-time
- Background check
- Mid-level
- Quick service & fast food restaurant
- Paid time off
Quick Apply
9d
General Manager
Strong Rope Brewery LLC —Brooklyn, NY
- $85,000 - $110,000 a year
- Weekends as needed
- Bar
- Google Workspace
- Restaurant management
- Flexible spending account
- Paid time off
Quick Apply
4d
General Manager
Silence Please —New York, NY
- From $30 an hour
- Weekends as needed
- Hybrid work
- Mid-level
- Team management
- Recruiting
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Cafe Manager
Toby's Estate Coffee —New York, NY
- $65,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Take-Out Restaurant Manager
Bed Stuy Fish Fry —Mount Vernon, NY
- $25 - $50 an hour
- Full-time
- Management
- Basic math
- Restaurant management
- Paid training
- Paid time off
Quick Apply
Restaurant Assistant General Manager
Boqueria —New York, NY
- $85,000 - $95,000 a year
- Full-time
- 18 years or older
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Restaurant General Manager
Taco Bell —Bronx, NY
- From $67,600 a year
- Overnight shift
- Background check
- Bar
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Marriott Marquis Restaurants —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Floor Manager Fine Dining
Delos Greek Restaurant —Manhattan, NY
- $75,000 - $95,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Store Manager - In Training
SKINNY LOUIE RESTAURANT —New York, NY
- From $65,000 a year
- Nights as needed
- 18 years or older
- Spanish
- Sales
- Paid training
- Paid time off
Quick Apply
10d
Restaurant Manager
Harlem Underground —New York, NY
- $65,687 - $72,247 a year
- Full-time
- Background check
- Hospitality
- Management
- Paid training
- Paid time off
Quick Apply
General Manager
The Smith —New York, NY
- $115,000 - $135,000 a year
- Full-time
- 5 years
- In-person
- Senior level
- Commuter assistance
- Health insurance
Quick Apply
Restaurant Manager
Ci Siamo —New York, NY
- $70,000 a year
- Full-time
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant & Operations Manager
Dave & Buster's —Times Square, NY
- $69,830 - $82,152 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Recruiting
- Disability insurance
- Dental insurance
General Manager - Restaurant
Classic —Upper East Side, NY
- $70,000 - $75,000 a year
- Full-time
- Background check
- Sales
- Mid-level
- Health insurance
- 401(k)
Quick Apply
6d
Restaurant Manager
Landry's Inc. —New York, NY
- $90,000 - $115,000 a year
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
3d

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restaurant manager jobs near manhattan, ny

General Manager - Restaurant

Confidential
Bronx, NY

Quick Apply

Job Details

Full-time
$65,000 - $85,000 a year

Qualifications

Vendor relationship building
Spanish
Teamwork
Sales
ServSafe
Team leadership
Operational management
Labor cost analysis
English
Team development
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Profit & Loss statement
Leading team collaboration initiatives
Materials management in food and beverage
Financial performance measurement
Community relationship building
Restaurant cost management
Managing hospitality operations budgets
Food Handler Certification
Team building

Full Job Description

Position Summary

We are seeking an experienced, hands-on General Manager to lead all aspects of restaurant operations. The ideal candidate is a strong leader who can build and develop teams, drive financial performance, maintain operational excellence, and create memorable guest experiences.

This role is responsible for overseeing both front-of-house and back-of-house operations while supporting the restaurant's workforce development mission by coaching and mentoring emerging hospitality professionals.

Key ResponsibilitiesOperations & Guest Experience

Lead all daily restaurant operations, ensuring exceptional service, food quality, cleanliness, and hospitality standards
Create and maintain an outstanding guest experience that drives repeat business and positive reviews
Address guest concerns professionally and implement service improvements when needed
Ensure compliance with all NYC Department of Health, food safety, and workplace regulations

Team Leadership & Development

Recruit, hire, onboard, train, schedule, and develop restaurant staff
Foster a positive, inclusive, and accountable workplace culture
Coach and mentor workforce development participants and entry-level employees
Conduct performance evaluations and provide ongoing feedback and professional development

Financial & Administrative Management

Manage restaurant profitability, including labor costs, food costs, inventory, and controllable expenses
Monitor sales performance and implement strategies to achieve revenue goals
Oversee purchasing, inventory controls, and vendor relationships
Prepare and maintain accurate operational, labor, and financial reports

Community & Mission Engagement

Collaborate with ownership on special events, community partnerships, and promotional initiatives
Support Diàspora's workforce development goals and community impact initiatives

QualificationsRequired

10+ years of restaurant management experience, preferably as a General Manager or Assistant General Manager
Proven experience managing restaurant P&L, labor budgets, food costs, and inventory
Spanish and English
Strong leadership, communication, and team-building skills
Ability to thrive in a fast-paced restaurant environment
Availability to work evenings, weekends, and holidays as needed

Preferred

Experience opening a new restaurant or launching a new concept
Knowledge of Dominican cuisine, Caribbean cuisine, and Dominican culture
Experience training or mentoring entry-level staff
ServSafe Certification (or ability to obtain upon hire)
Experience working in nonprofit, workforce development, or mission-driven organizations

Benefits & Perks

Competitive salary: $65,000–$85,000 annually
Opportunity to lead a new restaurant from launch and help shape its culture
Meaningful work that directly supports workforce development and community impact
Professional growth opportunities within a growing nonprofit organization
Supportive and collaborative leadership team

Apply Today

If you're passionate about hospitality, team development, Dominican culture, and building something meaningful in the Bronx, we'd love to hear from you.

Pay: $65,000.00 - $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in manhattan, ny

General Manager - Restaurant

General Manager- Multi-Unit Restaurant Operations

SERVICE SUPERVISOR FAFI 2026

Coffee Shop Manager

General Manager - Restaurant

General Manager

General Manager

Cafe Manager

Take-Out Restaurant Manager

Restaurant Assistant General Manager

Restaurant General Manager

Restaurant Manager

Floor Manager Fine Dining

Store Manager - In Training

Restaurant Manager

General Manager

Restaurant Manager

Restaurant & Operations Manager

General Manager - Restaurant

Restaurant Manager

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