Top 2749 Restaurant manager Jobs in Manhattan, Ny

Club Manager (Director of Food & Beverage) - Soho House New York
Soho House & Co. —New York, NY
- $110,000 - $120,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
13d
Senior F&B Manager - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $95,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
11d
General Manager - Zaytinya NYC
Jose Andres Group —New York, NY
- $120,000 - $135,000 a year
- Weekends as needed
- Google Workspace
- Sales
- 5 years
- Paid training
- Health savings account
Quick Apply
Quick Service Kitchen Manager
Mercado Little Spain —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Writing skills
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Opportunities for advancement
Food & Beverage Manager - Cecconi's Dumbo
Soho House & Co. —New York, NY
- $80,000 - $85,000 a year
- Full-time
- Bar
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Restaurant Assistant General Manager
Boqueria —New York, NY
- $85,000 - $95,000 a year
- Full-time
- 18 years or older
- Mid-level
- Leadership
- Disability insurance
- Health insurance
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Restaurant & Operations Manager
Dave & Buster's —Times Square, NY
- $69,830 - $82,152 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Recruiting
- Disability insurance
- Dental insurance
Restaurant Manager
Hillstone Restaurant Group —New York, NY
- $100,000 - $110,000 a year
- Full-time
- Restaurant management
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
The Group NYC —New York, NY
- $75 - $85 an hour
- Full-time
- Sales
- Writing skills
- Mid-level
Restaurant Manager
The Mark Hotel —New York, NY
- $85,000 - $95,000 a year
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
Bar Manager/Bartender
Sundays Well —New York, NY
- $85,000 - $95,000 a year
- Weekends as needed
- Bar
- Customer service
- Restaurant management
- Paid time off
- Employee discount
Quick Apply
Service Manager II
Din Tai Fung North America —New York, NY
- $96,200 - $120,200 a year
- Full-time
- 18 years or older
- 5 years
- Mid-level
- Health savings account
- Health insurance
6d
MOTEK NY – Now Hiring Restaurant Management (GM, AGM, RM)
Motek New York —New York, NY
- $70,000 - $130,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- In-person
- Commuter assistance
- Health insurance
Quick Apply
F&B Manager
Park Central Hotel —New York, NY
- $85,000 - $95,000 a year
- Full-time
- Hotel
- Senior level
Service Manager I
Din Tai Fung North America —New York, NY
- $79,300 - $106,000 a year
- Full-time
- 18 years or older
- Inventory management
- Mid-level
- Health savings account
- Health insurance
6d
Assistant General Manager
Motek New York —New York, NY
- $95,000 - $115,000 a year
- Full-time
- Sales
- 5 years
- Analysis skills
- Commuter assistance
- Health insurance
Quick Apply
Restaurant Manager / Maitre D - Per Se
Per Se —New York, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
Assistant General Manager
Din Tai Fung North America —Brooklyn, NY
- $121,700 - $152,100 a year
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
6d
Restaurant Manager
Motek New York —New York, NY
- $75,000 - $95,000 a year
- Full-time
- Sales
- Mid-level
- Administrative experience
- Commuter assistance
- Health insurance
Quick Apply
Assistant General Manager, Residential Dining
Columbia University —New York, NY
- $100,000 - $105,000 a year
- Full-time
- Word processing
- Computer literacy
- Mid-level
7d

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restaurant manager jobs near manhattan, ny

Club Manager (Director of Food & Beverage) - Soho House New York

Soho House & Co. -
New York, NY

Quick Apply

Job Details

Full-time
$110,000 - $120,000 a year
13 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Customer relationship building
Coaching
Employee relationship building
Team development
Developing staff training programs as a food service manager
Supervising experience
Team management
Business operations
Managing food service teams
General management
Professional development training
Hospitality management

Full Job Description

The role…

At Soho House the Club Manager (Dir of F&B) is responsible for maintaining the local properties food and beverage (F&B) operation in conjunction with the General Manager. As the Club Manager, your primary responsibility is to uphold Soho House service standards and create an approachable yet elevated atmosphere for members, guests and staff within the Club, Roof, Events Space and/or Room Service (if applicable). In this role you will also oversee forecasting, business improvement plans and manage payroll/labor, budgets and revenue.

A successful Club Manager is a proven leader who thrives in fast-paced and demanding work environments. Someone who is not afraid of rolling up their sleeves to get the job done, customer centric, keen eye for detail while also encompassing a strong business acumen and problem solver.

Main Duties

Partner with General Manager to develop, enhance and create systems that encourage efficient and effective service standards that elevate members, guests and staff experience
Implement and lead staff training to educate on product awareness to Soho House & Co.'s food program and drink initiatives through story-telling, demos, guest speakers, "Cook House & House Tonic" and "Club School."
Collaborate interdepartmentally to ensure all member and guest experiences are supported by various members of the team and are briefed on expectations to always execute top-notch service
Partake in the recruiting process by identifying talent gaps working with People & Development/Recruitment to attract/acquire talent as well as provide interview evaluation following the interview
Support new hire on-boarding and training to ensure the Food & Beverage (F&B) / Floor team is polished, elevated and approachable
Adhere to local and state regulated Health & Safety guidelines as well as Soho house & Co. global standards by liaising with internal and external stake holders to promote a clean and safe work environment
Develop innovative revenue channels that result in profit streams and support achieving/overachieving goals
Partner with membership to gather members' feedback and develop initiatives that address and highlight concerns

Required Skills/Qualifications

Must have 5+ years' experience in food & beverage operations with a proven track record of leading a professional, efficient, high quality, service-oriented operation in a fast paced and demanding environment
Must have excellent interpersonal/relationship building skills
Must have supervisory, coaching and staff development experience
Must have a strong business aptitude
A four-year Degree in Hospitality and/or Restaurant Management preferred, but not required

Physical Requirements

Must be able to seize, grasp, turn and hold objects with hands.
Must be able to make periodical fast paced movements are required to go from one part of the property to others.
Must be able to move, pull, push, carry or lift at least 30 pounds.
Must be able to occasionally kneel, bend, crouch and climb is required.
Must be able to perform physical activities such as lifting, cleaning, and stooping.
Must be able to stand, walk, lift, and bend for long periods of time.

Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
Paid Time Off: Full- Time Employees have sick day's + vacation days
Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically
Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability
Learning & Development: An extensive range of internally and externally run courses are available for all employees.
Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

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Refine Your Search

restaurant manager jobs in manhattan, ny

Club Manager (Director of Food & Beverage) - Soho House New York

Senior F&B Manager - Soho House New York

General Manager - Zaytinya NYC

Quick Service Kitchen Manager

Food & Beverage Manager - Cecconi's Dumbo

Restaurant Assistant General Manager

Restaurant & Operations Manager

Restaurant Manager

Assistant General Manager

Restaurant Manager

Bar Manager/Bartender

Service Manager II

MOTEK NY – Now Hiring Restaurant Management (GM, AGM, RM)

F&B Manager

Service Manager I

Assistant General Manager

Restaurant Manager / Maitre D - Per Se

Assistant General Manager

Restaurant Manager

Assistant General Manager, Residential Dining

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