Top 398 Culinary manager Jobs in Manhattan Beach, Ca

Executive Chef
Wolfgang Puck Catering —El Segundo, CA
- $80,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Kitchen Manager
Hillstone Restaurant Group —Beverly Hills, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
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Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
Regional Executive Chef
Sodexo Live! —Los Angeles, CA
- $160,000 - $175,000 a year
- Weekends as needed
- 5 years
- Cooking
- Business development
- Disability insurance
- Health insurance
Quick Apply
Director, Culinary Operations
NBCUniversal —Universal City, CA
- $120,000 - $170,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 11+ years
- Health insurance
- Dental insurance
Chef de Cuisine (CDC)
Casetta —Los Angeles, CA
- $95,000 a year
- Part-time
- Hotel
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
7d
Sous Chef for Luxury Senior Living Restaurant
Calligraphy Westwood Village —Los Angeles, CA
- $70,350 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
Corporate Chef – Retail Grocery
Smart & Final —Commerce, CA
- $130,000 - $140,000 a year
- Spanish
- 5 years
- Writing skills
Chef de Cuisine
California Institute of Technology —Pasadena, CA
- $73,800 - $93,500 a year
- Full-time
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Executive Chef - Alliance Hospitality Group - CA
Alliance Hospitality Group —Los Angeles, CA
- $105,000 - $120,000 a year
- Extended hours
- Spanish
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
7d
Catering Executive Chef
ISS —Los Angeles, CA
- $93,000 - $111,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- Paid holidays
- Disability insurance
Quick Apply
Nutrition Services Supervisor IV (Culinary Training Supervisor)
Torrance Unified School District —Del Amo, CA
- $6,642 - $8,084 a month
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
7d
Executive Chef
ISS —Los Angeles, CA
- $89,100 - $115,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Cooking
- Paid holidays
- Disability insurance
Quick Apply
Corporate Chef – Retail Grocery
El Super —Commerce, CA
- $130,000 - $140,000 a year
- Spanish
- 5 years
- Writing skills
Executive Sous Chef
Marriott International, Inc —Hollywood, CA
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Sous Chef - mar'sel (Fine Dining)
Terranea Resorts —Rancho Palos Verdes, CA
- $72,000 - $85,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- English
- Health insurance
- Dental insurance
13d
Restaurant Manager
Eddie V's —El Segundo, CA
- $75,000 - $90,000 a year
- Culinary experience
- Mid-level
- Guest services
- Employee stock purchase plan
- Disability insurance
Culinary and Operations Manager
Occidental College —Los Angeles, CA
- $70,304 - $78,000 a year
- Full-time
- Spanish
- ServSafe
- Customer service
Restaurant Manager
Beach Pizza —Manhattan Beach, CA
- $50,000.00 - $71,001.83 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Corporate Sushi Chef
Fuji Food Products —Santa Fe Springs, CA
- $85,000 - $105,000 a year
- Overnight shift
- ServSafe
- Analysis skills
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply

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culinary manager jobs near manhattan beach, ca

Executive Chef

Wolfgang Puck Catering -
El Segundo, CA

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year
1 day ago

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food waste mitigation
Recipe adherence
Assisting with meal planning
Microsoft Outlook
Food service purchasing
Operations management
Food service health code compliance
Café experience
ServSafe
Budget control
Team leadership
Food service cleaning
Expense management
Safety regulations
Food portioning
Managing catering events
Taste testing for quality control
Team development
Culinary Arts
Supervising experience
Compliance management
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Team training
Kitchen staff training

Full Job Description

Salary: $80,000 - $90,000

Other Forms of Compensation: Bonus Plan

Where Passion Meets Purpose - and Careers Come Alive

At Wolfgang Puck Catering, great careers are crafted the same way great food is — with passion, intention, and the right people around you. We hire for curiosity, spirit, and heart, and we invest in everything you bring to the table. Through mentorship, real development, and a clear path to leadership, we're committed to your journey — not just your job title. Come be part of something that challenges and champions you in equal measure.

"I can have the best food, but if we don't have good people, it won't get you very far." — Wolfgang Puck

Success on our team starts with our culture:

We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.
We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

“I can have the best food, but if we don’t have good people, it won’t get you very far.”

Job Summary

Wolfgang Puck Catering is seeking an Executive Chef to lead the culinary program for L'Oréal's corporate dining and café catering operation in El Segundo. This hands-on leadership role is responsible for overseeing daily kitchen operations, ensuring exceptional food quality, supporting catering and hospitality initiatives, developing culinary team members, and delivering an outstanding guest experience.

This opportunity is well suited for an experienced culinary leader who enjoys a collaborative corporate dining environment and may be ready to take the next step from a Sous Chef, Chef de Cuisine, Kitchen Manager, or similar leadership role into an Executive Chef position.

Key Responsibilities

Lead and oversee all kitchen operations for corporate dining and catering services.
Plan regular and modified menus in accordance with established guidelines and client expectations.
Ensure recipes, portioning, presentation standards, and production schedules are consistently executed.
Complete and utilize daily production worksheets and waste logs.
Taste and evaluate menu items to maintain quality and consistency.
Train and develop kitchen team members in food preparation, equipment operation, food safety, sanitation, and company standards.
Establish and maintain cleaning and maintenance schedules for equipment, storage areas, and kitchen workspaces.
Manage inventory of food and non-food supplies to support operational needs and budget goals.
Monitor food costs, minimize waste, and ensure efficient product utilization.
Coordinate and support catering events, meetings, and special functions.
Maintain compliance with federal, state, and local health department regulations and company sanitation procedures.
Follow all facility, department, and company safety policies and procedures.
Participate in departmental meetings, training programs, and professional development opportunities.

What We're Looking For

Associate degree in Culinary Arts, Hospitality, or related field, or equivalent combination of education and experience.
Progressive culinary leadership experience in restaurants, hotels, corporate dining, catering, hospitality, or foodservice environments.
Experience supervising kitchen teams and coordinating daily food production.
Hands-on culinary leadership experience with a passion for mentoring and developing team members.
Strong understanding of food safety, sanitation, and operational best practices.
Ability to manage multiple priorities in a fast-paced environment.
Proficiency with Microsoft Office, Outlook, email, and internet-based applications.
Experience as a Sous Chef, Chef de Cuisine, Kitchen Manager, or Executive Chef.
Corporate dining, café, workplace hospitality, or catering experience.
Knowledge of food and catering trends with an emphasis on quality, presentation, and guest experience.
Experience with inventory management, purchasing, food cost controls, and waste reduction initiatives.
ServSafe Certification preferred.

Apply to Wolfgang Puck Catering today!

Wolfgang Puck Catering is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Wolfgang Puck Catering are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Wolfgang Puck Catering maintains a drugfree workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_WPC.pdf

Req ID: 1556595

Wolfgang Puck Catering

Michael Abbey

[[req_classification]]

Quick Apply

Refine Your Search

culinary manager jobs in manhattan beach, ca

Executive Chef

Kitchen Manager

Corporate Culinary Director

Regional Executive Chef

Director, Culinary Operations

Chef de Cuisine (CDC)

Sous Chef for Luxury Senior Living Restaurant

Corporate Chef – Retail Grocery

Chef de Cuisine

Executive Chef - Alliance Hospitality Group - CA

Catering Executive Chef

Nutrition Services Supervisor IV (Culinary Training Supervisor)

Executive Chef

Corporate Chef – Retail Grocery

Executive Sous Chef

Sous Chef - mar'sel (Fine Dining)

Restaurant Manager

Culinary and Operations Manager

Restaurant Manager

Corporate Sushi Chef

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