Top 307 Lead cook Jobs in Manhattan Beach, Ca

Restaurant Manager
Beach Pizza —Manhattan Beach, CA
- $50,000.00 - $71,001.83 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Sous Chef
RVR Venice —Venice, CA
- $78,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Food Service - Assistant Manager
Bristol Farms —Manhattan Beach, CA
- $22 - $26 an hour
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Culinary Lead
sweetgreen —Santa Monica, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Los Angeles, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Breakfast line cook/ Lead line cook/ Sous Chef
METRO CAFE EL SEGUNDO —El Segundo, CA
- $25 - $26 an hour
- Part-time
- Hospitality
- Mid-level
- 3 years
- Paid time off
- Employee discount
Quick Apply
Culinary Supervisor
Topgolf —El Segundo, CA
- $22.00 - $26.50 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
SENIOR COOK (FULL TIME)
Flik Hospitality Group —Los Angeles, CA
- $30.15 an hour
- Urgently hiring
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Sunrise Senior Living —Hermosa Beach, CA
- $18.50 - $23.25 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
4d
Lead Line Cook
Love.Life —El Segundo, CA
- $25 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
8d
Prep Cook
Prime Pizza —Torrance, CA
- $19 - $23 an hour
- Part-time
- Team management
- Entry level
- Kitchen
Quick Apply
12d
Cook
ISS —Venice, CA
- $37.42 an hour
- Monday to Friday
- 1 year
- Entry level
- Kitchen
Quick Apply
1d
Cook II
ETC —Santa Monica, CA
- $33 - $35 an hour
- Full-time
- Customer service
- Writing skills
- English
Quick Apply
Cook I, Per Diem, Variable Morning and Afternoon Shifts
Cedars-Sinai —Marina del Rey, CA
- $25 an hour
- 8 hour shift
- Hospital
- ServSafe
- Writing skills
Lead Cook - UCLA CHS Cafe Med
Aramark —Los Angeles, CA
- $24 - $32 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Lead Line Cook/ Kitchen Manager
Baja Cantina —Marina del Rey, CA
- $24.99 - $30.10 an hour
- Full-time
- Mid-level
- Supervising experience
- Organizational skills
Quick Apply
11d
BOH
Hopdoddy Burger Bar, Inc. —El Segundo, CA
- $17.81 - $20.00 an hour
- Customer service
- Basic math
- Ability to lift 50 pounds
- Dental insurance
- Employee assistance program
Quick Apply
Pizza Cook
Prime Pizza —Torrance, CA
- $19 - $23 an hour
- Part-time
- Team management
- Entry level
- Kitchen
Quick Apply
12d
Shift Leader
Panda Restaurant Group —Manhattan Beach, CA
- $23 - $26 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Lead Cook
IS Sunset Management LLC —West Hollywood, CA
- $36.50 - $37.00 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply

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Restaurant Manager

Beach Pizza -
Manhattan Beach, CA

Quick Apply

Job Details

Full-time
$50,000.00 - $71,001.83 a year

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Staff supervision
Operations management
Food service health code compliance
Café experience
Team supervision
Safety regulations
Staff scheduling
In-person customer service
Cooking
Barista experience
Team scheduling
Mid-level
Managing catering events
Food sanitation practices
Team development
Food service inventory management
Task prioritization
Hospitality industry experience
Coffee experience
Coffee shop experience
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Safety standard operating procedures
Leadership

Full Job Description

Overview
We are seeking a dynamic and energetic Restaurant Manager to lead our vibrant dining establishment. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and foster a positive team environment. Your leadership will drive operational excellence, uphold food safety standards, and create memorable experiences for our guests. If you thrive in a fast-paced hospitality setting and possess a passion for culinary excellence and team development, this opportunity is perfect for you!

Duties

Manage all aspects of restaurant operations, including food production, service, and staff supervision to ensure smooth daily functioning
Lead and motivate a diverse team of food service professionals, including cooks, servers, bartenders, and support staff
Oversee food preparation and food handling processes to maintain high standards of quality, safety, and hygiene
Implement and monitor food safety protocols in compliance with health regulations and company policies
Coordinate shift management activities, ensuring adequate staffing levels and efficient workflow during busy hours
Maintain excellent customer service standards by addressing guest concerns promptly and professionally
Supervise inventory management, ordering supplies, and controlling costs to maximize profitability
Organize catering events or banquet services as needed to enhance the restaurant’s offerings and reputation

Skills

Proven management experience within the food industry, particularly in restaurant or hospitality management roles
Strong leadership skills with the ability to supervise teams effectively and foster a collaborative environment
Extensive knowledge of food production, cooking techniques, and food preparation best practices
Excellent customer service skills with a focus on creating positive guest experiences
Familiarity with food safety standards, dietary requirements, and kitchen management procedures
Experience in shift management, kitchen operations, and supervising food handling activities
Ability to handle multiple priorities efficiently while maintaining attention to detail
Knowledge of culinary practices related to catering, banquet services, or special dietary departments is a plus
Background in hospitality management with experience in managing restaurant experience or food service management roles such as barista or coffee shop experience is advantageous

Join us as a Restaurant Manager where your leadership will inspire teams, elevate guest satisfaction, and drive operational success. We value energetic professionals committed to excellence in the vibrant world of hospitality!

Job Type: Full-time

Pay: $50,000.00 - $71,001.83 per year

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in manhattan beach, ca

Restaurant Manager

Sous Chef

Food Service - Assistant Manager

Culinary Lead

Culinary Lead

Breakfast line cook/ Lead line cook/ Sous Chef

Culinary Supervisor

SENIOR COOK (FULL TIME)

Cook

Lead Line Cook

Prep Cook

Cook

Cook II

Cook I, Per Diem, Variable Morning and Afternoon Shifts

Lead Cook - UCLA CHS Cafe Med

Lead Line Cook/ Kitchen Manager

BOH

Pizza Cook

Shift Leader

Lead Cook

I want to receive the latest job alert for lead cook in manhattan beach, ca

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