Top 73 Back of house manager Jobs in Manhattan Ny

Culinary Operations Manager/Chef
El Califa de Leon —Manhattan, NY
- $65,000 - $70,000 a year
- Full-time
- Spanish
- Restaurant management
- Cooking
- Paid time off
Quick Apply
Kitchen Manager
Citizens All Day —New York, NY
- $70,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
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Banquet Maitre D/ Operations Supervisor
ITS OUR PLEASURE HOSPITALITY —Staten Island, NY
- From $60,000 a year
- Weekends as needed
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Chef Manager/ GM (Long Island)
Metz Culinary Management —New York, NY
- $75,000 - $85,000 a year
- Full-time
- School experience
- Mid-level
- Cash register
- Health insurance
- 401(k)
Quick Apply
Assistant Kitchen Manager
Uncle Gs Management Corp. —Ramsey, NJ
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
9d
Kitchen Manager
Goodwin Recruiting —New York, NY
- $85,000 - $100,000 a year
- Weekends as needed
- Spanish
- Sanitation
- English
- Health insurance
- Dental insurance
Quick Apply
9d
Assistant Kitchen Manager/High Potential Kitchen Manager
Dave & Buster's —Westbury, NY
- $19.95 - $30.00 an hour
- Weekends as needed
- Mid-level
- 21 years or older
- Restaurant
Kitchen Manager
California Pizza Kitchen —Glendale, NY
- $68,000 - $73,000 a year
- Full-time
- Spanish
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Back of House Manager- Corporate Dining (NY)
Restaurant Associates —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
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8d
operations lead, Back of House - New York Reserve
Starbucks —New York, NY
- $24.77 - $28.12 an hour
- Weekends as needed
- Customer service
- Mid-level
- Fair chance
- Paid parental leave
- Disability insurance
8d
operations lead, Back of House - New York Reserve Roastery
Starbucks —New York, NY
- $23.81 - $27.03 an hour
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant experience
- Paid parental leave
- Disability insurance
Lead Steward - Waldorf Astoria New York
Hilton —New York, NY
- $33.35 - $44.47 an hour
- Full-time
- Hospitality
- Management
- Mid-level
- Paid parental leave
- Employee stock purchase plan
Kitchen Manager
Impact Kitchen —New York, NY
- $90,000 - $110,000 a year
- Extended hours
- Hospitality
- 3 years
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
FHC 424 5TH AVE., LLC —New York, NY
- $75,000 - $85,000 a year
- Hospitality
- Mid-level
- US work authorization
- 401(k)
- 401(k) matching
Quick Apply
10d
General Manager, Fresh Food Kitchen & Retail
Just Food For Dogs —New York, NY
- $85,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
10d
Assistant Executive Kitchen Manager
Din Tai Fung North America —New York, NY
- $121,700 - $152,100 a year
- Full-time
- 18 years or older
- Spanish
- English
- Health savings account
- Health insurance
Back of House (BOH) Lead
JOY LEAF NJ LLC —Roselle, NJ
- $20 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Supervising experience
- Paid training
- Employee discount
Quick Apply
Kitchen Manager
Cafe Landwer —Brooklyn, NY
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- 3 years
- In-person
Quick Apply
7d
Kitchen Manager I
Din Tai Fung North America —New York, NY
- $79,300 - $106,000 a year
- Full-time
- 18 years or older
- Management
- Cooking
- Health savings account
- Health insurance
Floor Manager
Jack's Wife Freda —Manhattan, NY
- From $30 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Restaurant management
- Paid training
- Health insurance
Quick Apply
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back of house manager jobs near manhattan ny

Culinary Operations Manager/Chef

El Califa de Leon
Manhattan, NY

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Paid time off

Qualifications

Restaurant management
Food & beverage industry
Food safety
Food service management experience
Hospitality management

Full Job Description

Culinary Operations Manager — El Califa de León NYC
Location: Flatiron District, New York, NY
Compensation: $70,000 annually + benefits
Employment Type: Full-Time

The Role

We are looking for a Culinary Operations Manager (COM) to lead the back-of-house operation of our New York flagship. The menu is set — four tacos, nearly 60 years of history behind each one — and your most important responsibility is to protect it, ensuring that every taco that leaves our kitchen reflects the same standard that earned us recognition on the world stage.

This role is designed for a driven culinary professional who is ready to grow beyond the kitchen and into the business of running a restaurant. The creativity we value here is in your leadership, your problem-solving, and your ability to find solutions that uphold our standard regardless of whatever challenges a day throws at you. If you want to develop the operational and business skills to grow as a restaurant operator — food cost, labor cost, systems, team development — this is where that path begins.

Who We Are

El Califa de León is the first taqueria in history to receive a Michelin star. Founded in 1968 in Mexico City's San Rafael neighborhood by the Hernández family, we have spent nearly 60 years doing one thing: making four tacos with absolute precision and zero compromise. Our signature Gaonera — thinly sliced beef filet, salt, lime, a hand-pressed corn tortilla, and house-made salsa — made history in 2024 when we became the first taco stand in the world to be recognized by the Michelin Guide, which described our cooking as "elemental and pure." We are now bringing that same uncompromising standard to New York City for the first time, and we are building the team that will carry it.

What You'll Own

Production consistency
BOH scheduling, ordering, and inventory management
Food cost and BOH labor cost accountability
BOH hiring, onboarding, and ongoing training
Leadership and day-to-day management of three reporting Captains
Upholding and reinforcing the culture, standards, and identity of the brand

What We're Looking For

2+ years as a Sous Chef or equivalent head-of-kitchen experience
A genuine respect for simplicity and precision
Strong leadership instincts and the ability to coach and develop people
Ambition to grow as an operator, not just a cook
Calm, accountable, and disciplined under pressure
Bilingual English/Spanish a plus

What We Offer

Competitive salary
Health benefits
A clear career path with real upside as we grow in New York and beyond
Leadership and operations mentorship from experienced operators
A culture of excellence built on respect, accountability, and craft
The opportunity to be part of something historic at its very beginning

A Note on This Role

We are not looking for someone to reinvent what we do — we're looking for someone who understands that one of the highest forms of culinary discipline is consistency, and who takes pride in executing something perfectly. The concept and product carry nearly 60 years of history and tradition. An uncompromising commitment to upholding the quality and authenticity of that product is the foundation of everything we do, and the most important measure of success in this role.

To apply, send your resume and a brief note on why this role speaks to you.

Pay: $65,000.00 - $70,000.00 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

back of house manager jobs in manhattan ny

Culinary Operations Manager/Chef

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Back of House Manager- Corporate Dining (NY)

operations lead, Back of House - New York Reserve

operations lead, Back of House - New York Reserve Roastery

Lead Steward - Waldorf Astoria New York

Kitchen Manager

Kitchen Manager

General Manager, Fresh Food Kitchen & Retail

Assistant Executive Kitchen Manager

Back of House (BOH) Lead

Kitchen Manager

Kitchen Manager I

Floor Manager

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