Top 19 Culinary agent Jobs in Manhattan Ny

Sous Chef
Confidential —New York, NY
- $80,000 - $85,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Uncle Gs Management Corp. —Ramsey, NJ
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Host
Nubeluz NYC —New York, NY
- $22 - $25 an hour
- Weekends as needed
- Conflict management
- 1 year
- Leadership
- Health insurance
- Opportunities for advancement
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HR Assistant
Green Top Farms —Brooklyn, NY
- $24 - $28 an hour
- Evenings as needed
- Hybrid work
- Spanish
- Google Workspace
- English
- Health insurance
- 401(k)
Quick Apply
Bagel Chef (Shop Manager)
Popup Bagels —New York, NY
- $75,000 - $90,000 a year
- Full-time
- ServSafe
- Customer service
- Ability to walk for extended periods
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ITSM Workflow Engineer
National Hockey League (NHL) —New York, NY
- $140,000 - $160,000 a year
- Hybrid work
- Computer science
- Azure
- Computer Science
- Commuter assistance
- Paid holidays
AI Engineer
National Hockey League (NHL) —New York, NY
- $200,000 - $225,000 a year
- Hybrid work
- Microsoft Excel
- Computer Science
- System design
- Commuter assistance
- Paid holidays
Summer Camp Food Operations Manager - Manhattan - Upper West Side
Steve & Kate's Camp —Manhattan, NY
- $19.25 - $21.75 an hour
- Seasonal
- 18 years or older
- CPR Certification
- ServSafe
- Paid training
Quick Apply
Sous Chef
HMSHost by Avolta —Jamaica, NY
- $68,354 - $80,417 a year
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
Technical Solutions Engineer, Command
Asana —New York, NY
- $167,650 - $178,500 a year
- Hybrid work
- Office
- 3 years
- Organizational skills
- Work from home
- Retirement plan
Quick Apply
Design Project Lead, Data Center Design and Construction
Meta —New York, NY
- $150,000 - $209,000 a year
- Full-time
- Construction site
- English
- 8 years
Traveling Registered Dietitian
NEXDINE, LLC —Bronx, NY
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
BOH-Chef de Cuisine
Grand Street Pizza (1000) —Brooklyn, NY
- $80,000 - $90,000 a year
- Part-time
- Mid-level
- 3 years
- Mentoring
Quick Apply
Software Engineer, AI Developer Experience
Asana —Hoboken, NJ
- $171,000 - $190,000 a year
- Hybrid work
- System design
- Mid-level
- Office
- Work from home
- Retirement plan
Quick Apply
6d
Staff Software Engineer, AI Developer Experience
Asana —Hoboken, NJ
- $248,000 - $282,000 a year
- Hybrid work
- System design
- Office
- 3 years
- Work from home
- Retirement plan
Quick Apply
Senior Software Engineer, AI Developer Experience
Asana —Hoboken, NJ
- $202,000 - $230,000 a year
- Hybrid work
- System design
- Office
- Senior level
- Work from home
- Retirement plan
Quick Apply
Summer Camp Food Operations Manager - Hoboken
Steve & Kate's Camp —Hoboken, NJ
- $18.25 - $20.75 an hour
- Seasonal
- 18 years or older
- CPR Certification
- ServSafe
- Paid training
Quick Apply
Catering Chef
Uncle Gs Management Corp. —Greenvale, NY
- $20 - $24 an hour
- Weekends as needed
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Staff Engineer - AI
Wonder Group, INC —New York, NY
- $225,000 a year
- Full-time
- Hybrid work
- Computer Science
- System design
- Office
- Health insurance
- Dental insurance
Quick Apply

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Springbone Kitchen —New York, NY
Contribute to financial success by implementing optimal labor scheduling and cost-control strategies, while ensuring consistent food quality and a welcoming…
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Assistant Kitchen Manager
Salted —Bronx, NY
Address equipment and technical issues. Assist in onboarding, training, and developing kitchen staff. Assist in managing inventory, conducting audits, and…
$26 - $31 an hour
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Kitchen Receiving Agent
The Ohioan Hotel and Event Center —Lewis Center, OH
Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests. Helps when needed, in kitchen.
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Levy Sector —Columbus, OH
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culinary agent jobs near manhattan ny

Sous Chef

Confidential
New York, NY

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Teamwork
Culinary experience
Team development
Business management
Delegation
Hospitality management

Full Job Description

Title: Chef Manager

Entity: Looking for a Cafe/Tavern Chef Manager.

You will work with a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen
Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef Manager
We are constantly evolving our menu and testing new initiatives to improve our business operations
Effectively manage, delegate and multitask to ensure your team is well equipped to handle any new challenge
Clearly communicate and uphold culinary standards.
Responsible for managing the entire restaurant operation and maintaining oversight over all front of house and back of house ops
Collaboratively with our other restaurants to ensure the team is well trained and organized to provide guests with an experience that goes beyond a great meal
Be responsible for the entire restaurant operation, working with our Dining Manager including PnL responsibilities such as food cost management, labor efficiency, guest experience and building top-line sales
Handle daily scheduling and P&L responsibility- accountability for all food and labor cost
Manage all problems with technology, systems and/or offsite ordering platforms

Candidate Characteristics::

You are proactive in troubleshooting and can handle all the moving pieces with ease
You Complete reporting and documentation functions in order to provide consistent information and feedback to our leadership team
You are the face of hospitality by both interacting with guests and delivery drivers to provide exceptional service and training up concierge roles in the restaurant to do the same
You achieve and maintain Department of Health Standards, holding your team accountable and role-modeling cleanliness from your tactics organizing the kitchen and all stations
You ensure that all employee relations conversations are properly documented and communicated to HR, including performance and GROW model conversations
Conduct Pre-shifts & Chef’s tables with your restaurant team to keep them informed on updates and new restaurant goal
Communicate verbally and digitally on a daily basis across various systemic and organizational platforms such as GoogleDrive

Responsibilities:

Strategic-thinker: you’re great at identifying areas of improvement, and even better at crafting solutions on how to get there
Growth-minded: you’re an agent for change and creative improvement, leading action to set growth in motion
Collaborative: you’re great at working with several stakeholders - and their needs
Analytical: you understand the importance of KPIs and use data tools to track improvements
Self-starter: you thrive in autonomous settings, and can self-manage resourcefully when needed
Tactical: you possess a mindset that will be able to elevate the kitchen and distribution environments to best-in-class
Dependable: you are highly developed and disciplined in work ethic, accountability, and follow-through
Motivational Manager: you know how to foster a great environment for employees to work in, while inspiring them to be their best
Experience working effectively cross-team and often working under the pressure of competing and sometimes conflicting priorities
Lift and move up to 50 pounds each
Must be able to stand/walk for up to 10 hours
Able to access all areas of building (ascending and descending ladders, stairs, gangways safely and without limitation

EOE

Job Type: Full-time

Pay: $80,000.00 - $85,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Physical Setting:

Casual dining restaurant

Experience:

Culinary experience: 10 years (Preferred)
Operations: 5 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary agent jobs in manhattan ny

Sous Chef

Assistant Kitchen Manager

Host

HR Assistant

Bagel Chef (Shop Manager)

ITSM Workflow Engineer

AI Engineer

Summer Camp Food Operations Manager - Manhattan - Upper West Side

Sous Chef

Technical Solutions Engineer, Command

Design Project Lead, Data Center Design and Construction

Traveling Registered Dietitian

BOH-Chef de Cuisine

Software Engineer, AI Developer Experience

Staff Software Engineer, AI Developer Experience

Senior Software Engineer, AI Developer Experience

Summer Camp Food Operations Manager - Hoboken

Catering Chef

Staff Engineer - AI

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