Top 6 F&b server Jobs in Manistee, Mi

Food & Beverage Manager
Hampton Inn & Suites - Manistee, Michigan —Manistee, MI
- Weekends as needed
- Bar
- CPR Certification
- ServSafe
Quick Apply
2d
F&B Server
Little River Casino Resort —Manistee, MI
- $7.25 - $9.25 an hour + tips
- Overtime
- Background check
- 18 years or older
- Ability to walk for extended periods
Quick Apply
Bartender
Little River Casino Resort —Manistee, MI
- $7.25 - $10.15 an hour
- Overtime
- Background check
- Bar
- 18 years or older
Quick Apply

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Server 1
Heritage Golf Club —Hilliard, OH
Current Food Handler and Alcohol Server Certifications as required by state and city regulations. Server 1 is responsible for delivering exceptional food and…
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Cocktail Server Full-Time
Hyatt Regency Columbus —Columbus, OH
Engaging in casual conversation with guests and maintaining a clean area. Unafraid of engaging in casual conversation with guests.

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f&b server jobs near manistee, mi

Food & Beverage Manager

Hampton Inn & Suites - Manistee, Michigan
Manistee, MI

Quick Apply

Job Details

2 days ago

Qualifications

Vendor relationship building

Full Job Description

Are you a hospitality leader who thrives on delivering exceptional dining and event experiences? Do you bring energy, creativity, and operational excellence to every service? Join us as our next Food & Beverage Manager and lead our culinary and beverage operations to exceed guest expectations!

Why You’ll Love This Job

Lead & Inspire – Manage and mentor an outstanding team of chefs, servers, bartenders, and event staff.
Drive Operational Excellence – Oversee restaurant, bar, and event operations, ensuring quality, consistency, and profitability.
Be Guest-Focused – Deliver memorable dining and event experiences that keep guests coming back.
Innovate & Grow – Influence menus, suggest new offerings, and implement strategic initiatives to elevate our food and beverage program.

What You’ll Be Doing

Supervise all F&B operations across Windward, The Beach Bar, and event functions.
Develop menus, collaborate with culinary teams, and ensure food quality and presentation meet 6PM Hospitality, Hilton, and health standards.
Monitor inventory, control costs, and ensure profitability across all F&B outlets.
Hire, train, and coach team members while holding them accountable to standards of excellence.
Ensure all shifts are adequately staffed, including weekends, holidays, and special events.
Oversee vendor relationships, ordering, and contract negotiations for cost-effective, high-quality products.
Ensure compliance with health, safety, and sanitation regulations, and maintain SOPs and training manuals.
Collaborate with other departments to integrate F&B operations with overall hotel goals.
Assist in banquet setup, service, and cleanup, and maintain open communication across teams.
Prepare and analyze financial reports, monitor budgets, and implement corrective actions to meet goals.

Who You Are

Experienced & Knowledgeable – Bachelor’s degree or equivalent and 8+ years in F&B management.
Leader & Mentor – Skilled at coaching, motivating, and developing high-performing teams.
Guest-Focused & Detail-Oriented – Passionate about creating memorable dining and event experiences.
Financially Savvy – Experienced in budgeting, cost control, and revenue management.
Flexible & Resilient – Ready for varied schedules, including nights, weekends, holidays, and special events.
Certified & Safety-Minded – ServSafe, Certified Food Manager, TIPS, CPR, and excellent driving record.

Quick Apply

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