Top 7 Kitchen supervisor Jobs in Manitou Beach Mi

Chef Manager
AVI Foodsystems —Jackson, MI
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
3d
Lead Cook
Sodexo —Adrian, MI
- $18 - $25 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
Food Service Manager
Midwest Behavioral Health Center —Tecumseh, MI
- From $60,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
8d
Back of House Shift Leader
Chick-fil-A —Jackson, MI
- $16.50 - $17.50 an hour
- 8 hour shift
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply

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Kitchen Manager
Famous Hot Chix —Sylvania, OH
Ensure compliance with local, state, and federal regulations, including health codes. Ensure guest satisfaction by consistently exceeding expectations.
$65,000 - $75,000 a year
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Line Cook
Maple House —South Lyon, MI
Ability to read a board, anticipate the rush, and stay composed when it gets loud. 2+ years on a line in a high-volume or scratch kitchen (brunch experience is…
$22 - $25 an hour
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Kitchen Manager
East Pizzeria —Columbus, OH
Train, coach, and develop kitchen staff. We want someone who takes ownership, solves problems, develops staff, and helps build a kitchen that can scale.
$60,000 - $70,000 a year
Quick Apply
1d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Chef Manager

AVI Foodsystems -
Jackson, MI

Quick Apply

Job Details

Full-time
3 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
401(k) matching
Life insurance

Qualifications

Mid-level
3 years
Leadership
Communication skills

Full Job Description

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food
Assist in preparation of budget estimates and justifications for the food service program
Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary
Interview, select, manage and develop hourly team members
Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies
Participate in the development and adherence of policies and procedures for the food service program

Requirements:

A formal culinary degree is preferred
3 or more years of food service chef/management experience
Prior experience leading, motivating and developing teams
Proven ability in meeting and maintaining budget goals
Exceptional written and verbal communication skills

Benefits:

A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

Quick Apply

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kitchen supervisor jobs in manitou beach mi

Chef Manager

Lead Cook

Food Service Manager

Back of House Shift Leader

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