Top 14 Sous chef Jobs in Manitowoc, Wi

Line Cook
Pine Hills Country Club —Sheboygan, WI
- $15 - $20 an hour
- Temporary
- Background check
- Cooking
- Cleaning
- Employee discount
- Referral program
Quick Apply
Jr Sous Chef, Woodlake Market
Kohler —Kohler, WI
- $62,250 - $93,350 a year
- ServSafe
- Ability to walk for extended periods
- 3 years
- On-the-job training
- Benefits from day one
9d
Jr. Sous Chef, Blackwolf Run Banquets
Kohler —Kohler, WI
- $60,700 - $91,100 a year
- Mid-level
- Hotel
- US work authorization
- Benefits from day one
Cook IV, Blackwolf Run
Kohler —Kohler, WI
- $24.75 - $37.15 an hour
- Weekends as needed
- 5 years
- US work authorization
- Senior level
- Health insurance
- Dental insurance
8d
Restaurant Line/Prep Cook- Part Time
Sheboygan Resort Operat —Sheboygan, WI
- $17 - $19 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Anchor Lanes —Elkhart Lake, WI
- Up to $23 an hour
- Temporary
- Cooking
- Mid-level
- Restaurant experience
- Paid training
- Paid time off
Quick Apply
11d

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Chef Manager
American Dining Creations —Sheboygan, WI
Must possess a valid driver’s license. Interact daily with clients, guests, and vendors. Bachelor’s degree in hospitality, restaurant or business or Culinary…
$80,000 - $85,000 a year
Quick Apply
Executive Chef | Kitchen Manager | Culinary Director | Full Time Position
Heritage Senior Living —Port Washington, WI
Oversee all resident dining services in the community in accordance with Heritage Senior Living policies, procedures, and standards of practice, as well as…
Quick Apply
10d

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
2d

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Line Cook

Pine Hills Country Club
Sheboygan, WI

Quick Apply

Job Details

Temporary | Part-time | Seasonal | Full-time
$15 - $20 an hour

Benefits

Employee discount
Referral program

Qualifications

Food production
Food handling
Teamwork
Cooking
Cleaning

Full Job Description

Line/Sauté Cook

Job Brief

We are looking for experienced and professional Line/Sauté Cooks to prepare food to our Chef’s specifications and to set up stations for menus. Line/Sauté Cook duties will consist of assisting the Executive and Sous Chef with their daily tasks. The successful candidate will play a key role in contributing to our Club's Member satisfaction. Candidates should be self-motivated, self-directed and to provide premier food service, quality and consistency to Club Members and their guests. The ideal candidate will be passionate and motivated with a team player mentality. Strong attention to detail, along with the ability to multi-task is required.

Responsibilities

Set up and stock stations with all necessary supplies
Prepare food (e.g. chopping, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow Executive or Sous Chef’s instructions
Clean up station and take care of leftover food; help other kitchen staff
Stock inventory appropriately. Receive and check-in inventory accordingly
Ensure that food is cooked and presented in high quality, and consistent fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a professional approach with co-workers both in BOH and FOH

Requirements

Proven cooking experience as a line chef, restaurant cook or prep cook
Understanding of cooking methods, ingredients, equipment and procedures
Strong attention to detail, along with the ability to multi-task
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma preferred

Benefit Conditions:

Waiting period may apply
Only full-time employees eligible

This Company Describes Its Culture as:

Outcome-oriented -- results-focused with strong performance culture
Team-oriented -- cooperative and collaborative

Working days:

Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday (some)

Job Types: Full-time, Part-time, Seasonal

Pay: $15.00 - $20.00 per hour

Benefits:

Employee discount
Referral program

Ability to Commute:

Sheboygan, WI 53083 (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in manitowoc, wi

Line Cook

Jr Sous Chef, Woodlake Market

Jr. Sous Chef, Blackwolf Run Banquets

Cook IV, Blackwolf Run

Restaurant Line/Prep Cook- Part Time

Lead Line Cook

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