Top 84 Restaurant manager Jobs in Manitowoc Wi

Restaurant Food Production Manager
Perkins Restaurant & Bakery —Manitowoc, WI
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
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General Manager
Wingstop —Manitowoc, WI
- Up to $75,000 a year
- Weekends as needed
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
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Restaurant General Manager 1
Wisconsin - KFC —Manitowoc, WI
- $50,500 - $57,000 a year
- Weekends as needed
- 18 years or older
- Quick service & fast food restaurant
- Criminal background check
- Paid time off
- 401(k) matching
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General Manager up to $70,000/yr. plus Bonuses!
McDonald’s —Manitowoc, WI
- Up to $70,000 a year
- 18 years or older
- Quick service & fast food restaurant
- Recruiting
- Paid holidays
- Dental insurance
Salaried Restaurant Manager *
Wendy's —Manitowoc, WI
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Ability to climb stairs
- Paid holidays
- Disability insurance
Restaurant General Manager
Raya Workforce —Manitowoc, WI
- $55,000 - $70,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Mid-level
- Health insurance
- Dental insurance
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Restaurant Manager
Pacific Bells | Taco Bell Franchisee —Manitowoc, WI
- $16.70 - $33.17 an hour
- 18 years or older
- Basic math
- High school diploma or GED
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General Manager
Applebee's —Manitowoc, WI
- $55,000 - $70,000 a year
- Full-time
- No education required
- Mid-level
- Bachelor's degree
- Paid training
- Health insurance
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Restaurant Manager
Dunkin - Baskin Robbins —Manitowoc, WI
- $46,000 - $56,000 a year
- Full-time
- Background check
- Mid-level
- Analysis skills
- Paid training
- Disability insurance
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General Manager
Qdoba - Roaring Fork —Manitowoc, WI
- Up to $70,000 a year
- Weekends as needed
- Hospitality
- Sales
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Restaurant General Manager
Burger King —Manitowoc, WI
- Weekends as needed
- 18 years or older
- No education required
- Sales
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General Manager *
Wendy's —Manitowoc, WI
- Weekends as needed
- Sales
- Fast casual restaurant
- Mid-level
- Paid holidays
- Disability insurance
Store Manager
Panda Restaurant Group —Manitowoc, WI
- $26.27 - $29.27 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
General Manager
Pizza Ranch —Manitowoc, WI
- Full-time
- Sales
- Computer literacy
- Fast casual restaurant
Quick Apply
Shift Manager
Customer Maniacs 4 Inc —Manitowoc, WI
- Full-time
- Mid-level
- Leadership
- Kitchen
- Paid training
- Paid time off
Service Manager
Texas Roadhouse —Sheboygan, WI
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Operations Manager
Pizza Ranch —Manitowoc, WI
- Full-time
- Fast casual restaurant
- Mid-level
- Guest services
- Health insurance
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Guest Services Manager
Pizza Ranch —Manitowoc, WI
- Full-time
- Sales
- Computer literacy
- Fast casual restaurant
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Manager
Wisconsin - KFC —Manitowoc, WI
- $14.75 - $17.25 an hour
- Part-time
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Employee discount
Quick Apply
9d
Restaurant Manager
Subway —Sheboygan, WI
- $46,000 - $50,000 a year
- Full-time
- Customer service
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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restaurant manager jobs near manitowoc wi

Restaurant Food Production Manager

Perkins Restaurant & Bakery -
Manitowoc, WI

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Job Details

Full-time

Qualifications

High school diploma or GED

Full Job Description

SUMMARY OF POSITION

Manages the back-of-the house operations; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. Provide direction to back-of-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.

POSITION ACTIVITIES AND TASKS

Assists the restaurant staff to achieve plan profit levels while ensuring maximum guest satisfaction and the development and training of all employees.

Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations.

Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.

Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.

Ensures the unit’s compliance to productivity and service standards with a sufficient number of well-trained and productive employees.

Ensures proper management of facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.

Conducts employment activities to include staffing, scheduling, training, and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work histories.

Ensures accurate financial data to include: restaurant supplies, inventories, food cost, payroll/productivity, and operating expenses.

Attends unit management meetings, makes presentations as requested. Responsible for meeting established objectives during periods of his/her or Production Leader’s supervision.

Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.

Responsible for all communication with regard to system breakdowns and deficiencies.

Ensures the thorough training and development of Production Leader’s and other non-exempt personnel supervised, and the documentation thereof.

PHYSICAL REQUIREMENTS/ENVIRONMENT / WORKING CONDITIONS

Extensive standing, without breaks

Exposure to heat, steam, smoke, cold

Reaching heights of approximately 6 feet and depths of 2 1/2 - 3 ft.

Must have high level of mobility/flexibility in space provided

Must be able to fit through openings 30" wide

Must be able to work irregular hours under heavy pressure/stress during busy times

Bending, reaching, walking

Communicating with guests

Operating cash register

Carrying trays of food products weighing about 20 pounds for distances up to 30 feet

Using telephone

Lifting up to 50 pounds

EDUCATION LEVEL REQUIRED

What level of education is required to perform the job?

High school diploma; some college or degree preferred.

EXPERIENCE REQUIRED

What kind of experience is required to perform the job?

One to two years previous experience; preferably in the food production management.

Disclaimer

This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

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restaurant manager jobs in manitowoc wi

Restaurant Food Production Manager

General Manager

Restaurant General Manager 1

General Manager up to $70,000/yr. plus Bonuses!

Salaried Restaurant Manager *

Restaurant General Manager

Restaurant Manager

General Manager

Restaurant Manager

General Manager

Restaurant General Manager

General Manager *

Store Manager

General Manager

Shift Manager

Service Manager

Operations Manager

Guest Services Manager

Manager

Restaurant Manager

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