Top 7 culinary manager Jobs in mankato mn

Food Operations Manager 2
Sodexo —Mankato, MN
- $64,600 - $83,600 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid holidays
- Health insurance
13d
Program Manager Kitchens
Lutheran Social Service of MN —Mankato, MN
- $58,000 a year
- ServSafe
- Mid-level
- Bachelor's degree
Quick Apply
Restaurant General Manager - Miss J's Cafe
LV Petroleum —Mankato, MN
- $55,000 - $60,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
3d

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Assistant Manager - Restaurant
Taco Bell —Columbus, OH
Your leadership will ensure our restaurant remains a vibrant, welcoming space where guests enjoy memorable meals and outstanding hospitality.
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Food Operations Manager 2

Sodexo -
Mankato, MN

Apply Now

Job Details

Full-time
$64,600 - $83,600 a year
13 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Team leadership
Cooking
Supervising experience
Computer skills
Cleaning and sanitation quality assurance

Full Job Description

Role Overview:

Sodexo's Campus Dining segment has a new opportunity for a Food Operations Manager 2 at Minnesota State University in Mankato, Minnesota. This Food Operations manager will oversee all Retail venues on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

What You'll Do:

have oversight of day-to-day operations

deliver high quality food service
achieve company and client financial targets and goals
develop and maintain client and customer relationships
develop strategic plans
create a positive environment
ensure Sodexo standards are me

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
have culinary production experience and a strong background in safety and sanitation compliance
can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

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culinary manager jobs in mankato mn

Food Operations Manager 2

Program Manager Kitchens

Restaurant General Manager - Miss J's Cafe

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