Top 9 Executive chef Jobs in Manlius, Ny

Lead Catering Chef
Peppino's Restaurant & Catering Company —Syracuse, NY
- $20 - $25 an hour
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Sorority Head Chef - Syracuse University (Alpha Chapter)
Alpha Gamma Delta Property Management, LLC —Syracuse, NY
- $28 - $30 an hour
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
1d
Executive Chef
Hilltop Skaneateles —Skaneateles, NY
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Higher Education Campus Executive Chef
American Dining Creations —Syracuse, NY
- $65,000 - $80,000 a year
- ServSafe
- Customer service
- Ability to walk for extended periods
- Health savings account
- Health insurance
Quick Apply
Chef de Cuisine - 7 Kitchens
Turning Stone Enterprises —Verona, NY
- $75,000 - $90,000 a year
- Full-time
- Microsoft Excel
- 6 years
- English
- Paid holidays
- Health insurance
Quick Apply
11h
Chef Manager
Menorah Park —Syracuse, NY
- $21 - $23 a week
- Full-time
- Mid-level
- Organizational skills
- Fair chance
- Health insurance
- Dental insurance
Quick Apply

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Sorority Head Chef - Syracuse University (Alpha Chapter)
Alpha Gamma Delta Property Management, LLC —Syracuse, NY
Must possess a valid driver's license. Working closely with the assigned Regional Property Manager and the National Culinary Manager, the Head Chef ensures that…
$28 - $30 an hour
Quick Apply
1d

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Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
Quick Apply
17h
Traveling Interim Director of Culinary Solutions
Dietary Solutions —Columbus, OH
The Director will partner with suppliers, operators, chefs, and member leadership teams to create culinary programs that align with market trends, contract…
Quick Apply
2d

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Lead Catering Chef

Peppino's Restaurant & Catering Company -
Syracuse, NY

Quick Apply

Job Details

Full-time
$20 - $25 an hour
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Referral program
Food provided
Retirement plan

Qualifications

Schedule management
Team motivation (leadership skill)

Full Job Description

Position Overview
We are seeking an experienced and highly organized Catering Chef to lead the preparation and execution of our lunch drop-off catering service. This role is responsible for menu execution, food production, quality control, and kitchen efficiency, ensuring that all orders are delivered on time, presented professionally, and meet our company’s high standards for taste and consistency.

Key Responsibilities

Menu Execution & Food Preparation
Prepare and cook a variety of menu items for large group orders, focusing on fresh, flavorful, and consistent quality.
Scale recipes for high-volume production while maintaining portion control and quality standards.
Develop and test new lunch menu items in coordination with management.
Order & Production Management
Review daily catering orders and coordinate prep schedules to meet strict delivery timelines.
Ensure packaging, labeling, and presentation meet company and client expectations.
Manage inventory levels, ordering, and rotation of food supplies to minimize waste.
Kitchen Operations
Maintain a clean, safe, and organized kitchen in compliance with health and safety regulations.
Supervise and train kitchen staff, assigning tasks to support timely and efficient production.
Implement systems for consistency, efficiency, and quality assurance.
Collaboration & Client Support
Work closely with catering coordinators and drivers to ensure seamless order fulfillment.
Occasionally assist with on-site setup for larger catering events as needed.
Provide input on seasonal specials, cost-effective menu planning, and kitchen workflow improvements.

Qualifications

Proven experience as a Catering Chef, Banquet Chef, or high-volume production Chef.
Strong organizational and time management skills with the ability to meet tight deadlines.
Knowledge of food safety, sanitation standards, and ServSafe certification preferred.
Ability to lead and motivate a team in a fast-paced environment.
Flexibility to adjust menus and production based on client needs and order volume.
Passion for high-quality food and customer service.

Qualifications:
- Previous experience in catering or bartending is preferred
- Knowledge of food safety regulations and best practices
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Attention to detail and ability to follow instructions accurately
- Physical stamina to stand, lift, and carry heavy trays or equipment as required
- Availability to work evenings, weekends, and holidays as needed

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

Job Type: Full-time

Pay: $20.00 - $25.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Referral program
Retirement plan
Tuition reimbursement
Vision insurance

People with a criminal record are encouraged to apply

Experience:

Culinary : 2 years (Required)

Ability to Commute:

Syracuse, NY 13208 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in manlius, ny

Lead Catering Chef

Sorority Head Chef - Syracuse University (Alpha Chapter)

Executive Chef

Higher Education Campus Executive Chef

Chef de Cuisine - 7 Kitchens

Chef Manager

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