Top 19 Chef Jobs in Mansfield, Oh

Kitchen Manager
Der Dutchman Restaurant, Bellville —Bellville, OH
- Weekends as needed
- ServSafe
- Mid-level
- Bakery
- Wellness program
- Health savings account
Chef
Landoll's Mohican Castle —Loudonville, OH
- From $18 an hour
- 8 hour shift
- 18 years or older
- Casual dining restaurant
- Culinary experience
- Paid time off
- Flexible schedule
Quick Apply
2d
Executive Chef
Mohican Lodge —Perrysville, OH
- $45,000 - $50,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Quick Apply
21h
Junior Executive Sous Chef
Crew Life at Sea —Ohio
- Full-time
- 5 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Sous Chef
Landoll's Mohican Castle —Loudonville, OH
- $50,000 a year
- Full-time
- Casual dining restaurant
- Culinary experience
- Cooking
- Paid time off
Quick Apply
2h
Culinary Services Director
Ontario Estates Senior Living —Mansfield, OH
- $25 an hour
- Online Application
- Mid-level
- Team management
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
8d
Executive Sous Chef
Hudson & Essex Restaurant/Winery —Mansfield, OH
- $20 - $25 an hour
- 12 hour shift
- Mid-level
- Mentoring
- US work authorization
- Health insurance
- Paid time off
Quick Apply
12d
Assistant Kitchen Manager
Texas Roadhouse —Ontario, OH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Food Service Director
Trustwell Living at Carlisle Place —Bucyrus, OH
- Writing skills
- Mid-level
- Supervising experience
Quick Apply

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Kitchen Manager
Bleu & Fig —Columbus, OH
You'll oversee the day-to-day flow of the kitchen, lead and develop an exceptional team, and ensure every dish leaving our kitchen reflects the quality and care…
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Kitchen Managers – Wild Eggs (Full-Time)
Wild Eggs Operation —Columbus, OH
Lead, train, and develop a high-performing kitchen team. Oversee kitchen staffing, scheduling, food cost control, inventory, and vendor ordering.
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Kitchen Manager

Der Dutchman Restaurant, Bellville
Bellville, OH

Apply Now

Job Details

Full-time

Benefits

Wellness program
Health savings account
Health insurance
Dental insurance
Vision insurance
401(k) matching
Flexible schedule
Life insurance

Qualifications

Customer communication

Full Job Description

Der Dutchman Restaurant in Bellville, OH is a great place to start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

Pay: Based on experience

Our team members enjoy:

Free buffet/salad bar lunches
DHG Discounts - merchandise/lodging/shows for staff
Annual vacation bonus
Wooden Nickels
Flexible schedules
Scholarship program

What you’ll be doing

Kitchen Manager oversees and manages daily kitchen/bakery operations, including staff management, inventory control, menu planning, and maintaining food quality.
Ensure health and safety compliance, manage budgets and costs, and handle staff scheduling.
Ensure efficient communication between kitchen and front-of-house, focusing on customer satisfaction and smooth kitchen function.
Supervising and scheduling kitchen staff, including cooks and dishwashers.
Training new employees on food preparation, safety, and kitchen procedures.
Ensuring all food is prepared consistently according to recipes and quality standards.
Monitoring food quality, presentation, and portion control.
Managing inventory by ordering food, supplies, and kitchen equipment.
Controlling food and labor costs to meet budget goals.
Maintaining cleanliness and ensuring compliance with health, safety, and sanitation regulations.
Inspecting kitchen equipment and arranging repairs or maintenance when needed.
Coordinating with front-of-house staff to ensure timely and accurate service.
Handling customer complaints related to food quality when necessary.
Developing or assisting with menu planning and seasonal specials.
Monitoring waste and implementing procedures to improve efficiency and reduce costs.
Ensuring compliance with local health department regulations and restaurant policies.
Maintaining accurate inventory, purchasing, and production records.

Skills you’ll bring along

Previous kitchen manager experience preferred
SafeServ certification preferred
Previous customer service experience
Communication skills
Able to make decisions
Organizational skills
Lift and/or move 10 to 30 lbs.

Job Type

Full-time position
Work rotating schedules including some evenings, weekends and holidays

Benefits

Medical insurance and HSA
401(k) plan with match
Wellness Program
Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available
Closed Thanksgiving, Christmas, New Year's Day
Potential to earn bonus

Apply Now

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chef jobs in mansfield, oh

Kitchen Manager

Chef

Executive Chef

Junior Executive Sous Chef

Sous Chef

Culinary Services Director

Executive Sous Chef

Assistant Kitchen Manager

Food Service Director

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