Top 16 Kitchen supervisor Jobs in Mansfield, Oh

Culinary Services Director
Ontario Estates Senior Living —Mansfield, OH
- $25 an hour
- Online Application
- Mid-level
- Team management
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
7d
Culinary Services Director
The Waterford at Mansfield —Mansfield, OH
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Head Cook - Richland County
OHCAC Head Start —Mansfield, OH
- $19.66 an hour
- Full-time
- Serving
- Pass drug screening
- Preschool
- Paid holidays
- Disability insurance
Food Service Manager
Aramark —Mansfield, OH
- $58,500 - $62,000 a year
- Mid-level
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance
Kitchen Manager
Texas Roadhouse —Ontario, OH
- $65,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Kitchen Manager
Texas Roadhouse —Ontario, OH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Der Dutchman Restaurant, Bellville —Bellville, OH
- Weekends as needed
- ServSafe
- Mid-level
- Bakery
- Wellness program
- Health savings account
Quick Apply
Kitchen Manager
Roosters Wings —Mansfield, OH
- Full-time
- Mid-level
- Organizational skills
- In-person
- Paid training
- Paid holidays
Quick Apply
Restaurant Kitchen Manager
Annette's Corral, LLC dba Golden Corral —Ontario, OH
- Full-time
- Casual dining restaurant
- Mid-level
- Travel
- Health insurance
- 401(k)
Quick Apply
Kitchen Manager
Mohican Lodge —Perrysville, OH
- $40,000 - $45,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Quick Apply
12d
Food Service - Shift Lead Cook (Kitchen Lead, Dining Services) Part-TIme
Flying Horse Farms —Mount Gilead, OH
- $16 - $20 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
Quick Apply

Discover related jobs

Based on your search for kitchen supervisor jobs.

Regional Sales Manager
Novolex —Ohio
The Regional Sales Manager (RSM) is a sales leadership role responsible for delivering aggressive sales growth, developing people, and driving disciplined…
$100,000 - $160,000 a year
Manager - Food & Beverage
Cedar Point —Sandusky, OH
Valid driver's license required. Partner with the Director of Food & Beverage & Executive Chef on menus, concepts, product strategy, and efficiency improvements…
9d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Lead Cook - Ohio Wesleyan University
Aramark —Delaware, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$19 - $21 an hour
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Columbus, OH
Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.
Quick Apply
12d

Show more jobs in cities nearby

I want to receive the latest job alert for kitchen supervisor in mansfield, oh

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen supervisor jobs near mansfield, oh

Culinary Services Director

Ontario Estates Senior Living -
Mansfield, OH

Quick Apply

Job Details

Full-time
$25 an hour
7 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Referral program

Qualifications

Cost management
Menu design
Kitchen health and safety standards
Recipe adherence
Chemical handling safety procedures
Staff supervision
Assisting with meal planning
Food preparation for special diets
Maintaining an organized workspace
Healthcare staff management
Food service health code compliance
Safety regulations
Coaching
Staff scheduling
Operations coordination planning
Chemical handling
Client rights in caregiving
Employee relationship building
Team scheduling
Mid-level
Cost control
Cleaning kitchen areas
Performance management
Healthcare infection prevention and control expertise
Recruitment and selection
Culinary Arts
Food service inventory management
Experience working with individuals with specific dietary needs
Kitchen cost control
Food safety sanitizing procedures

Full Job Description

Perks and Benefits*
Earn up to 1% wage increase every quarter
401K Retirement Plan with Safe Harbor matching contribution
Length of Service Bonus Program of up to $5,000
Employee Referral Bonus of up to $1,000
Access to earned wages prior to payday
Generous PTO Plan
Career Development
An employee engaged scheduling system
Affordable Medical, Dental, Vision, Supplemental Benefits
Sinceri Senior Living Discount Marketplace
WalkingSpree rewards for healthy habits

Oh, and did we mention an amazing Team Environment?

Some benefits may vary depending on position and employment status:

Purpose:
Actively prepare meals and manage the operation of the Food Service Department, to include staffing, food ordering and accountability, preparation, menu planning, food delivery and sanitation in accordance with appropriate health department regulations. Assist in maintaining a positive physical and social environment for the residents.

Minimum Eligibility Requirements:

Must be formally trained in food service management or the culinary arts, or have equivalent experience in food service management or the culinary arts.
Must be able to relate positively to residents and families, and to work cooperatively with other employees and vendors.
Must be capable of maintaining full time attendance.
Must meet all health requirements.
Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation.
At least one-year supervisory experience preferred.

Essential Functions:

Schedule staff, supervise and train dietary staff in day to day kitchen operations. Make job assignments and set priorities. Orient new staff and participate in recruitment and selection. Communicate policies and procedures. Evaluate performance, coaching as necessary. Ensure equipment is maintained and work areas are clean, safe and orderly. Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Maintain food cost within budgetary constraints. Maintain strict inventory control for emergency needs.
Plan Facility and individual resident menus in coordination with care staff if necessary. Plan special events as needed.
Ensures that meals are prepared according to menu and recipes followed. Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner. See that appropriate snacks are available to residents with special dietary needs. Ensure all utensils, dishes and equipment and work areas are cleaned properly and in a timely manner. Supervise and inspect food storage.
Attend all required in-service training. Conduct periodic training for kitchen personnel as necessary to maintain high quality and variety in menus, and job satisfaction for employees.
Ensure compliance and understanding of all regulations regarding resident’s rights.

#LI-CM1

Why You Should Work With Us:
As a Sinceri Senior Living company, we are a fun loving, employee-centric community like no other! Maybe that’s why we have been certified by our employees as a Great Place to Work ® for our 7th Year in a row. Create your healthcare career with us and learn about all the career growth opportunities we offer.

Have we sparked your interest yet? Apply online and join our wonderful team. Questions about the application process? Come visit us and our staff will be happy to assist you!

Sinceri Senior living is proud to be an Equal Employment Opportunity employer. We celebrate diversity and do not discriminate based on race, religion, color, national origin, sex, sexual orientation, age, veteran status, disability status, or any other applicable characteristics protected by law. Minors must be at least 16 years of age to be employed by Sinceri Senior Living. Candidates submitted by unsolicited 3rd party recruiters will not be considered.

Quick Apply

Refine Your Search

kitchen supervisor jobs in mansfield, oh

Culinary Services Director

Culinary Services Director

Head Cook - Richland County

Food Service Manager

Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager

Restaurant Kitchen Manager

Kitchen Manager

Food Service - Shift Lead Cook (Kitchen Lead, Dining Services) Part-TIme

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for kitchen supervisor in mansfield, oh

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected