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executive sous chef jobs in mansfield, oh

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  • Food Service Manager

    Aramark —Marion, OH

    The manager ensures menus meet nutritional requirements and that all food service activities follow facility, state, and federal regulations.

    $58,500 - $62,000 a year

  • Aramark —Huron, OH

    Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…

    $58,000 - $63,000 a year

    11d

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  • Tucci's Italian Steakhouse —Dublin, OH

    Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.

    $70,000 - $80,000 a year

    Quick Apply

    10d

  • Columbus Club —Columbus, OH

    Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…

    $75,000 - $88,000 a year

    Quick Apply

    5d


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